ENTRÉES MAINS DESSERT

E NTRÉ E S Champ agn e H am Te rri n e

p o p py se ed l av o s h , p i c ca l i l l i , h o r s e r ad i s h c re a m

Chi lle d Tusc an To mat o Bre ad S o up smoked yoghurt, salsa verde

Crumb e d Cal ama ri amber honey, soy and lime dipping sauce

Ho use M ade M ushro o m Rav i o li

white truffle dressing, shaved Grana Padano

M AINS Age d F i lle t o f Be e f sauce Béarnaise, hand cut fries , red wine jus Market Fish shellfish stew, roasted fennel, bell peppers

S af f ro n an d S mo k e d M o z z are lla A ran ci n i mushroom stuff zucchini flowers, honey & mint yoghurt

Brai se d L amb S han k spiced tomato, caramelised onion mash, garden peas

DE SSE RT Crè me Br ulé e with poached seasonal fruit

É c lai r passionfruit ice cream, chocolate ganache, crème anglaise

Vahlro n a Blo n d Cho c o l at e Pan n aco t t a strawberries, sesame crisp

Bri e le M aub e rt Fig compote, housemade crackers