Entrées Mains Dessert
NON-VEGETARIAN MENU
Entrées PIRI PIRI CHICKEN TIKKA Free range chicken morsels, piri piri and hung yogurt marinade, gently cooked in our clay oven PEPPER FISH Ling fish golden fried with chick pea flour, roasted garlic and crushed black pepper
Mains SMOKED DHABA DAL Split pigeon pea with cloves, slivered garlic, yogurt and mint CHILLI CHICKEN Free range chicken chops with slit green chilies, spring onions and crushed tomatoes PALAK GOSHT Diced lamb shoulder with English spinach, sun dried fenugreek and fresh cream
Served with Basmati Pulao Mint Naan, Garlic Naan
Dessert Spoil yourself from an array of mouthwatering Indian sweets buffet
55 / Person
Entrées PIRI PIRI CHICKEN TIKKA Free range chicken morsels, piri piri and hung yogurt marinade, gently cooked in our clay oven PEPPER FISH Ling fish golden fried with chick pea flour, roasted garlic and crushed black pepper
Mains SMOKED DHABA DAL Split pigeon pea with cloves, slivered garlic, yogurt and mint CHILLI CHICKEN Free range chicken chops with slit green chilies, spring onions and crushed tomatoes PALAK GOSHT Diced lamb shoulder with English spinach, sun dried fenugreek and fresh cream
Served with Basmati Pulao Mint Naan, Garlic Naan
Dessert Spoil yourself from an array of mouthwatering Indian sweets buffet
55 / Person
