Entrées SABOODANA VADA Potatoes, green chilli, chopped ginger, chopped coriander & roasted sago patties CHARKHA SAMOSA Green peas, cottage cheese and sweet potatoes with carom seeds rolled in a short crust pastry
Mains SMOKED DHABA DAL Split pigeon pea with slivered garlic, yogurt, chopped mint, cumin seeds and smoked with cloves & Clarified butter APRICOT AND DATE KOFTA Potatoes & cheese dumplings stuffed with dates & apricot with kaffir lime sauce & almonds VANKAYA ULLI KARAM Diced eggplant with red onions, tomatoes, ginger, cloves, onions and chopped coriander
Served with Basmati Pulao Mint Naan, Garlic Naan
Dessert Spoil yourself from an array of mouthwatering Indian sweets buffet