EST. 2013
Page 1 of 10 8.5 x 11 PROOF #
1
INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
E ST. 2013
Huerto Restaurant and Tequila Bar started as the dream of friends who wanted to create something special. A restaurant that would be fresh and festive, with an inviting atmosphere and a casual setting. A restaurant that would be moderately priced and offer outstanding food and drinks. A restaurant that people can visit and enjoy with their family and friends. In October 2013, Safa Zaraga and Mark Mendola realized their dream by opening Huerto Restaurant and Tequila bar. Safa is a successful restaurant entrepreneur with over 30 years of experience operating and owning restaurants. Mark is a business executive in the community, with a passion for the restaurant industry and an appreciation of fine tequila. The name “Huerto” is derived from “orchard” in Spanish. The feeling of an orchard is captured through the beautiful decor, atmosphere and landscaping that surrounds and are part of the restaurant. Since opening, customers and restaurant critics have all raved about the food, drinks and ambiance. There is no doubt that Safa and Mark did indeed create something special! In addition to the festive dining room, exciting bar, and lovely outdoor patio, Huerto has a beautiful banquet facility which accommodates up to 100 guests. Huerto also offers full carry-out and catering services for all types of family, community, and business events.
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1
INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
ppe Quesadillas
Large flour tortilla stuffed with melted cheese and your choice of fillings, then grilled and served with rice, fresh sour cream, pico de gallo and guacamole. Cheese with or without jalapeños 8.99 Add Shredded Beef or Chicken 2.99 Add Steak, Fajita Chicken or Shrimp 3.99
Nachos
Crisp tortilla chips piled high with layers of refried beans, cheese, enchilada sauce, tomatoes, onions, black olives, jalapeños, sour cream and guacamole 8.99 Add Shredded Beef or Chicken 2.99 Add Steak or Fajita Chicken 3.99
Appetizer Taquitos
Five corn tortillas filled with seasoned shredded beef or chicken, then deep fried until crisp and served on a bed of lettuce and pico de gallo, topped with fresh sour cream, tomatoes, frisco cheese, jalapeños and guacamole 8.99
Guacamole Dip
Made fresh daily! A rich lightly seasoned blend of fresh California avocados, diced tomatoes, spices and topped with pico de gallo. Served with crisp tortilla chips 7.99
Hot Wings
Plump fresh chicken wings and drummettes glazed with our zesty hot sauce and served with cool creamy bleu cheese dressing for dipping 9.99
Chili Con Queso
A piping hot fondue of mixed cheeses, spices, diced peppers and fresh tomatoes, served with crispy tortilla chips. 7.99
Bean Dip
Refried beans, enchilada sauce and finely chopped onions smothered in melted cheese, served with crisp tortilla chips 6.99
Coconut Shrimp
Jumbo tiger shrimp butterflied and dipped in our delicious coconut batter, then deep fried ’til golden brown, served with our sweet and tangy marmalade 11.99
Layered Dip
Refried beans, layered with shredded chicken, pico de gallo, black olives and melted cheese, topped with sour cream and guacamole. Served with warm flour tortillas 7.99
Cheese Stix
Everyone’s favorite! Mozzarella cheese sticks lightly breaded and flash-fried, sprinkled with Romano cheese and served with marinara sauce and creamy ranch dressing. 6.99
Chili Poppers
Jalapeño peppers stuffed with cream cheese, then breaded and deep fried. Served with a creamy popper sauce 6.99
Mexiskins
Crisp potato skins topped with chorizo, then smothered in melted cheese, diced tomatoes and chopped scallions. Served with fresh sour cream. (Bacon potato skins available upon request.) 7.99
We do not use lard! We fry in rice bran oil.
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Page 3 of 10 8.5 x 11 PROOF #
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INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
tizers Buffalo Shrimp
Jumbo tiger shrimp hand-battered in our special seasoning then deep-fried and tossed in our delicious hot sauce. Served on a bed of lettuce with pico de gallo and crumbled bleu cheese and served with raspberry vinaigrette 11.99
Fiesta Platter
Our festive assortment of appetizers includes: cheese and jalapeño quesadillas, ribs, chicken tenders and flautas. Served with fresh guacamole, sour cream and ranch dressing 14.99
Baja Combo
A winning combination of three Santa Fe Chili Poppers,three beef or chicken taquitos and three Mexiskins… served with fresh sour cream, guacamole, pico de gallo and popper sauce. Great for a group! 11.99
Botana
Fresh corn tortilla chips piled high with beans, chorizo, cheese, avocado, lettuce, tomatoes, onions, jalapeños, black olives and sour cream 11.99
Fresh Chicken Tenders
Boneless chicken breasts hand-dipped to order in our homemade signature batter, deep-fried and served with french fries with your choice of dipping sauce 8.99 Ranch, honey mustard, BBQ or Jack Daniel’s® BBQ
Ceviche
A classic dish served on the Mexican beaches. Shrimp and scallops with lime juice tossed with diced onions, cucumbers, tomato, cilantro and a touch of hot sauce, then topped with avocados. Served with tortilla chips 8.99
Flautas Appetizer
A trio of flour tortillas rolled with seasoned ground chicken and flash-fried to a delicate crunch. Served on a bed of lettuce, pico, sour cream and guacamole, drizzled with poppers sauce, Fresco cheese and fresh cilantro 8.99
Rib Sampler
A generous sample of our delicious ribs. Served with your choice of our House BBQ or Jack Daniel’s® BBQ sauce 8.99
Filet Bites
Juicy Cajun tenderloin bites, cooked in our special sauce with Serrano peppers, onion and a hint of cilantro 9.99
Huerto Fries
French fries smothered with queso cheese dip, chopped jalapeños, fresh cilantro and pico de gallo 7.99
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
sala s
Dressings: Ranch, Italian, Honey Mustard, Bleu Cheese or Raspberry Vinaigrette, House, Salsa
Taco Salad
Huerto Salad
Mandarin Orange Salad
Harvest Salad
A super sized taco shell filled with beans, a mixture of crisp greens, cheese, red and green pepper, tomato, black olives, avocado and onion. Served with a side of rice, sour cream and pico 8.99 Add Shredded Beef or Chicken 2.99 Add Fajita Chicken, Steak or Shrimp 4.99 Mandarin oranges, almonds and sliced red onions over a bed of our spring mix salad. Served with honey mustard dressing 7.99 Add Fajita Chicken, Steak or Shrimp 4.99 Add Salmon 5.99
A mixture of crisp greens, tomato, red and green pepper, black olives and onion topped with a generous portion of avocado slices and crispy tortilla strips. Served with a side of rice 7.99 Add Fajita Chicken, Steak or Shrimp 4.99 Add Salmon 5.99 A unique mixture of spring mix sprinkled with crumbled bleu cheese, crushed walnuts and dried Michigan cherries. Served with a raspberry vinaigrette dressing 7.99 Add Fajita Chicken, Steak or Shrimp 4.99 Add Salmon 5.99
chili & s ups Chili
Our Texas style homemade chili topped with shredded cheese and chopped onion! Cup 2.99 Bowl 3.99
Chicken Rice Soup
Savory chicken and vegetables in a traditional Mexican spice simmered broth. Cup 2.99 Bowl 3.99
sandwiches Grilled Cheese Sandwich
Fresh American cheese grilled to perfection on multi-grain toast and served with french fries 5.99
Grilled Chicken Sandwich
Tender grilled chicken breast served on a toasted bun with melted Monterey jack cheese, lettuce, tomato and honey Dijon dressing. Served with french fries 8.99
Mexican Sandwich
Flour tortillas layered with refried beans, rice and your choice of seasoned chicken, shredded beef or pork verde then smothered in cheese and topped with fresh sour cream and guacamole. Served with fresh lettuce, pico de gallo and sliced jalapeños 8.99 Sub Steak, Fajita Chicken or Shrimp 2.99
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Page 5 of 10 8.5 x 11 PROOF #
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INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
s ecialt y
lunches
Rib Dinner
A rack of ribs slow-cooked and glazed with our house BBQ sauce or Jack Daniel’s® BBQ sauce. Served with garlic Texas toast and french fries. Full Slab 20.99 Half Slab 12.99
Mexican Pizza
An Italian invention perfected in Mexico! A large tortilla topped with cheese beans, onions, tomatoes, jalapeños and black olives, then topped with sour cream 7.99 Add Shredded Chicken or Beef 2.99 Add Fajita Chicken or Steak 4.99
Pork Verde
Chunks of tender pork made with mild green chiles, bell pepper, zucchini, onion, tomatilla and fresh tomatoes, served with rice, beans and warm flour tortillas 11.99
Los Cabos Dinner
Your choice of thinly-sliced marinated steak, chicken or tender shrimp and flavorful mushrooms, green onion and zucchini sautéed in a garlic wine sauce. Served with rice, refried beans and warm flour tortillas Chicken 11.99 Steak 14.99 Shrimp 14.99
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Huerto Chimichanga
Zesty shredded beef, chicken and refried beans wrapped in a flour tortilla deep-fried, served on a bed of fresh lettuce and pico de gallo then topped with enchilada sauce, melted Jack cheese, sour cream, guacamole and sliced jalapeños. Served with rice and refried beans 13.99
Chimichanga
Zesty shredded chicken or beef with refried beans and cheese rolled inside a flour tortilla deep-fried. Served on a bed of fresh lettuce, pico de gallo with rice, refried beans, sour cream, guacamole and sliced jalapeños. 9.99
Chile Verde Con Queso
This potato casserole is like no other!! Scalloped potatoes, mild diced Ortega chiles and mushrooms are smothered in Monterey Jack cheese. Served with rice, refried beans and warm flour tortillas 11.99 Add shredded beef or chicken 3.99 Fajita chicken or steak 4.99
Rancheros
Your choice of sliced marinated steak, succulent diced chicken or tender shrimp, sautéed with fresh green and red peppers, onions and tomatoes in our delicious ranchero sauce. Served with rice, beans and warm flour tortillas. Chicken 11.99 Steak 14.99 Shrimp 14.99
Flautas
A trio of flour tortillas each rolled around tender spicy chicken and quick-fried to a delicate crunch. Served on a bed of crisp lettuce and pico de gallo, topped with our special enchilada sauce, fresh sour cream, guacamole, Monterey Jack cheese and fresh tomato. Served with rice and beans 10.99
Carne Asada Burrito Platter
Two flour tortillas filled with thinly-sliced marinated steak, cilantro, sautéed onions, pico de gallo and guacamole. Served with rice, refried beans and our spicy salsa verde 12.99 Make it wet with enchilada sauce and cheese on top for an additional 1.75
7/31/15 11:59 AM
Page 6 of 10 8.5 x 11 PROOF #
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INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
fajit s A SIZZLING FAJITA PLATTER
Marinated steak, chicken or shrimp, grilled with onion, tomato and peppers. Served with rice, refried beans, pico de gallo, lettuce, cheese, sliced jalapeños, sour cream and warm flour tortillas- guacamole upon request.
Steak
For one 14.99 • For two 24.99
Chicken
For one 12.99 • For two 22.99
Combo
Steak and chicken For one 14.99 • For two 24.99 Substitute Shrimp .99
Shrimp
For one 16.99 • For two 28.99
Veggie
For one 10.99 • For two 18.99
Supremas Steak, Chicken & Shrimp
For one 16.99 • For two 28.99
taqueria Shredded Beef or Chicken Taco
Folded hard corn or flour tortilla filled with shredded beef or chicken, lettuce, onion, tomato and cheese 3.99
Al Pastor
Buffalo Shrimp Taco*
Flour tortilla stuffed with hand-battered shrimp, deep-fried and tossed in our famous hot sauce. Topped with shredded cabbage, fresh cilantro, pico and creamy popper sauce 4.99
Fish Taco*
Soft corn tortilla filled with sliced, marinated pork and topped with onions, cilantro and roasted pineapple served with salsa verde 3.99
Flour tortilla stuffed with our delicious beer-battered cod, shredded cabbage, fresh cilantro, pico de gallo and topped with our creamy popper sauce 4.99
Carnitas
Steak, Fajita Chicken or Shrimp Taco*
Braised seasoned pork in a corn tortilla with chopped onion and cilantro served with salsa verde 3.99
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Soft corn tortilla filled with steak, chicken or shrimp, pico de gallo and cilantro served with our salsa verde 4.99
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INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
a l
car te Enchilada
Soft rolled corn tortilla stuffed with shredded beef, chicken or cheese and diced onions, smothered in sauce and topped with cheese 3.99
Chile Relleno
Burrito Bowl
A mild fresh chile stuffed with cheese, lightly dipped in egg batter and sautéed in our homemade relleno sauce 3.99
Rice, your choice of pinto or black beans, pico de gallo, sour cream, guacamole and cheese Vegetarian 7.99 Add Shredded Beef, Chicken or Pork 1.99 Add Steak, Fajita Chicken or Shrimp 3.99 Add Cabo Veggies 3.99
Carne Asada Burrito
Burrito
Your choice of shredded beef, chicken or pork verde rolled into a large flour tortilla 3.99
Burrito Especial
Beans and cheese with your choice of shredded beef, chicken or pork verde rolled into a large flour tortilla 4.99
Super Burrito
A large tortilla with shredded beef, chicken or pork verde plus beans, rice, lettuce, tomato, sour cream, guacamole and cheese rolled into a super-sized flour tortilla 8.99 Make any burrito wet with enchilada sauce and cheese on top 1.75 extra
Large, soft flour tortilla filled with thinly-sliced marinated steak, cilantro, sautéed onions, rice, pico de gallo, guacamole and served with our spicy green salsa 9.99 Make it wet with enchilada sauce and cheese on top for an additional 1.75
Taquitos
Two corn tortillas filled with seasoned shredded beef or chicken, then deep fried until crisp and served on a bed of lettuce with fresh sour cream, guacamole and pico de gallo 3.99
Tamale
Our own homemade corn masa tamales stuffed with pork then topped with our special enchilada sauce and melted Monterey Jack cheese 3.99
Tostada
Flat, crisp corn tortilla, piled high with refried beans, shredded beef or chicken, lettuce, tomato, onion and cheese 3.99
create your own lunch
comb
Served with rice and refried beans. Choose from: Tamale, Taco, Tostada, Enchilada, Burrito, Chile Relleno, Taquitos (2) (Excluding Super Burrito and Carne Asada Burrito) Burrito Especial, Fish Taco, Buffalo Shrimp Taco, Steak, Fajita Chicken or Shrimp Taco add 1.00
Single Item Combo 6.99 Double Item Combo 9.99
Triple Item Combo 12.99
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
urgers Our burgers are made with Black Angus ground beef served on a toasted bun, served with lettuce,tomato, onion, pickle and french fries 7.99 Additional toppings: American cheese, Monterey Jack cheese, guacamole, bacon, mushrooms 1.00 each
sides
French Fries 2.99 Rice & Beans 3.99 Flour or Corn Tortillas (4) .99 Chips to Go 2.99 Enchilada Sauce 2.99 Salsa to Go 2.99
Sour Cream .99 Guacamole 1.50 Side of Cheese 1.99 Pico De Gallo .99 Spicy Salsa Verde to Go 2.99
desser ts Mud Pie
Layered gourmet chocolate, coffee, and rocky road ice creams, topped with rich chocolate syrup in a crunchy Oreo ® cookie crust. Sure,there’s probably enough to share but you’ll want to keep it all for yourself! 6.99
©2015 • 855-973-2607 • MC15_22760 07_15
Deep-Fried Ice Cream
No wonder it’s a classic! We start with our creamy, gourmet vanilla ice cream, then roll it in a crunchy cinnamon topping, take it for a quick dip in our fryer and serve it in a crispy sweet tortilla bowl topped with honey, chocolate syrup, whipped cream and a cherry. 4.99
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Chocolate Chimi
This chimchanga isn’t for dinner, but it’s so good you’ll be tempted to make it the main course! Rich, Hershey’s® chocolate and roasted almonds wrapped in a soft flour tortilla, then deep-fried until it’s golden crispy on the outside and warm, chocolaty goodness on the inside. 4.99
Sopapillas
In the mood for something delicious, deep-fried and sweet? You’ll love these crispy, warm puffs of southwestern pastry, topped with honey and dusted with cinnamon. 3.99 A la mode with our gourmet vanilla ice cream add 1.50
Deep-Fried Cheesecake
What happens when you try to top deep-fried ice cream? Pure inspiration! We take our premium cheesecake, wrap it in a soft flour tortilla, then deep fry it to crispy sweet perfection. We call it genius. You’ll call it awesome. Served with our gourmet vanilla ice cream and drizzles of chocolate and berry topping. 6.99
Tres Leches Cake
You’ll want to have this cake and eat it too! Sponge cake soaked in a traditional blend of three sweet milks until it’s supremely moist and custard-like in flavor. If you think it sounds heavenly, that’s because it is! 6.99
Flan
Simple yet satisfying, silky custard enrobed in a delicious caramel sauce, a sweet end to the perfect meal 6.99
7/31/15 11:59 AM
1
INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
E ST. 2013
Huerto Restaurant and Tequila Bar started as the dream of friends who wanted to create something special. A restaurant that would be fresh and festive, with an inviting atmosphere and a casual setting. A restaurant that would be moderately priced and offer outstanding food and drinks. A restaurant that people can visit and enjoy with their family and friends. In October 2013, Safa Zaraga and Mark Mendola realized their dream by opening Huerto Restaurant and Tequila bar. Safa is a successful restaurant entrepreneur with over 30 years of experience operating and owning restaurants. Mark is a business executive in the community, with a passion for the restaurant industry and an appreciation of fine tequila. The name “Huerto” is derived from “orchard” in Spanish. The feeling of an orchard is captured through the beautiful decor, atmosphere and landscaping that surrounds and are part of the restaurant. Since opening, customers and restaurant critics have all raved about the food, drinks and ambiance. There is no doubt that Safa and Mark did indeed create something special! In addition to the festive dining room, exciting bar, and lovely outdoor patio, Huerto has a beautiful banquet facility which accommodates up to 100 guests. Huerto also offers full carry-out and catering services for all types of family, community, and business events.
MC15_22760_Huerto_PF.indd 1
7/31/15 11:59 AM
Page 2 of 10 8.5 x 11 PROOF #
1
INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
ppe Quesadillas
Large flour tortilla stuffed with melted cheese and your choice of fillings, then grilled and served with rice, fresh sour cream, pico de gallo and guacamole. Cheese with or without jalapeños 8.99 Add Shredded Beef or Chicken 2.99 Add Steak, Fajita Chicken or Shrimp 3.99
Nachos
Crisp tortilla chips piled high with layers of refried beans, cheese, enchilada sauce, tomatoes, onions, black olives, jalapeños, sour cream and guacamole 8.99 Add Shredded Beef or Chicken 2.99 Add Steak or Fajita Chicken 3.99
Appetizer Taquitos
Five corn tortillas filled with seasoned shredded beef or chicken, then deep fried until crisp and served on a bed of lettuce and pico de gallo, topped with fresh sour cream, tomatoes, frisco cheese, jalapeños and guacamole 8.99
Guacamole Dip
Made fresh daily! A rich lightly seasoned blend of fresh California avocados, diced tomatoes, spices and topped with pico de gallo. Served with crisp tortilla chips 7.99
Hot Wings
Plump fresh chicken wings and drummettes glazed with our zesty hot sauce and served with cool creamy bleu cheese dressing for dipping 9.99
Chili Con Queso
A piping hot fondue of mixed cheeses, spices, diced peppers and fresh tomatoes, served with crispy tortilla chips. 7.99
Bean Dip
Refried beans, enchilada sauce and finely chopped onions smothered in melted cheese, served with crisp tortilla chips 6.99
Coconut Shrimp
Jumbo tiger shrimp butterflied and dipped in our delicious coconut batter, then deep fried ’til golden brown, served with our sweet and tangy marmalade 11.99
Layered Dip
Refried beans, layered with shredded chicken, pico de gallo, black olives and melted cheese, topped with sour cream and guacamole. Served with warm flour tortillas 7.99
Cheese Stix
Everyone’s favorite! Mozzarella cheese sticks lightly breaded and flash-fried, sprinkled with Romano cheese and served with marinara sauce and creamy ranch dressing. 6.99
Chili Poppers
Jalapeño peppers stuffed with cream cheese, then breaded and deep fried. Served with a creamy popper sauce 6.99
Mexiskins
Crisp potato skins topped with chorizo, then smothered in melted cheese, diced tomatoes and chopped scallions. Served with fresh sour cream. (Bacon potato skins available upon request.) 7.99
We do not use lard! We fry in rice bran oil.
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Page 3 of 10 8.5 x 11 PROOF #
1
INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
tizers Buffalo Shrimp
Jumbo tiger shrimp hand-battered in our special seasoning then deep-fried and tossed in our delicious hot sauce. Served on a bed of lettuce with pico de gallo and crumbled bleu cheese and served with raspberry vinaigrette 11.99
Fiesta Platter
Our festive assortment of appetizers includes: cheese and jalapeño quesadillas, ribs, chicken tenders and flautas. Served with fresh guacamole, sour cream and ranch dressing 14.99
Baja Combo
A winning combination of three Santa Fe Chili Poppers,three beef or chicken taquitos and three Mexiskins… served with fresh sour cream, guacamole, pico de gallo and popper sauce. Great for a group! 11.99
Botana
Fresh corn tortilla chips piled high with beans, chorizo, cheese, avocado, lettuce, tomatoes, onions, jalapeños, black olives and sour cream 11.99
Fresh Chicken Tenders
Boneless chicken breasts hand-dipped to order in our homemade signature batter, deep-fried and served with french fries with your choice of dipping sauce 8.99 Ranch, honey mustard, BBQ or Jack Daniel’s® BBQ
Ceviche
A classic dish served on the Mexican beaches. Shrimp and scallops with lime juice tossed with diced onions, cucumbers, tomato, cilantro and a touch of hot sauce, then topped with avocados. Served with tortilla chips 8.99
Flautas Appetizer
A trio of flour tortillas rolled with seasoned ground chicken and flash-fried to a delicate crunch. Served on a bed of lettuce, pico, sour cream and guacamole, drizzled with poppers sauce, Fresco cheese and fresh cilantro 8.99
Rib Sampler
A generous sample of our delicious ribs. Served with your choice of our House BBQ or Jack Daniel’s® BBQ sauce 8.99
Filet Bites
Juicy Cajun tenderloin bites, cooked in our special sauce with Serrano peppers, onion and a hint of cilantro 9.99
Huerto Fries
French fries smothered with queso cheese dip, chopped jalapeños, fresh cilantro and pico de gallo 7.99
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Page 4 of 10 8.5 x 11 PROOF #
1
INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
sala s
Dressings: Ranch, Italian, Honey Mustard, Bleu Cheese or Raspberry Vinaigrette, House, Salsa
Taco Salad
Huerto Salad
Mandarin Orange Salad
Harvest Salad
A super sized taco shell filled with beans, a mixture of crisp greens, cheese, red and green pepper, tomato, black olives, avocado and onion. Served with a side of rice, sour cream and pico 8.99 Add Shredded Beef or Chicken 2.99 Add Fajita Chicken, Steak or Shrimp 4.99 Mandarin oranges, almonds and sliced red onions over a bed of our spring mix salad. Served with honey mustard dressing 7.99 Add Fajita Chicken, Steak or Shrimp 4.99 Add Salmon 5.99
A mixture of crisp greens, tomato, red and green pepper, black olives and onion topped with a generous portion of avocado slices and crispy tortilla strips. Served with a side of rice 7.99 Add Fajita Chicken, Steak or Shrimp 4.99 Add Salmon 5.99 A unique mixture of spring mix sprinkled with crumbled bleu cheese, crushed walnuts and dried Michigan cherries. Served with a raspberry vinaigrette dressing 7.99 Add Fajita Chicken, Steak or Shrimp 4.99 Add Salmon 5.99
chili & s ups Chili
Our Texas style homemade chili topped with shredded cheese and chopped onion! Cup 2.99 Bowl 3.99
Chicken Rice Soup
Savory chicken and vegetables in a traditional Mexican spice simmered broth. Cup 2.99 Bowl 3.99
sandwiches Grilled Cheese Sandwich
Fresh American cheese grilled to perfection on multi-grain toast and served with french fries 5.99
Grilled Chicken Sandwich
Tender grilled chicken breast served on a toasted bun with melted Monterey jack cheese, lettuce, tomato and honey Dijon dressing. Served with french fries 8.99
Mexican Sandwich
Flour tortillas layered with refried beans, rice and your choice of seasoned chicken, shredded beef or pork verde then smothered in cheese and topped with fresh sour cream and guacamole. Served with fresh lettuce, pico de gallo and sliced jalapeños 8.99 Sub Steak, Fajita Chicken or Shrimp 2.99
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Page 5 of 10 8.5 x 11 PROOF #
1
INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
s ecialt y
lunches
Rib Dinner
A rack of ribs slow-cooked and glazed with our house BBQ sauce or Jack Daniel’s® BBQ sauce. Served with garlic Texas toast and french fries. Full Slab 20.99 Half Slab 12.99
Mexican Pizza
An Italian invention perfected in Mexico! A large tortilla topped with cheese beans, onions, tomatoes, jalapeños and black olives, then topped with sour cream 7.99 Add Shredded Chicken or Beef 2.99 Add Fajita Chicken or Steak 4.99
Pork Verde
Chunks of tender pork made with mild green chiles, bell pepper, zucchini, onion, tomatilla and fresh tomatoes, served with rice, beans and warm flour tortillas 11.99
Los Cabos Dinner
Your choice of thinly-sliced marinated steak, chicken or tender shrimp and flavorful mushrooms, green onion and zucchini sautéed in a garlic wine sauce. Served with rice, refried beans and warm flour tortillas Chicken 11.99 Steak 14.99 Shrimp 14.99
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Huerto Chimichanga
Zesty shredded beef, chicken and refried beans wrapped in a flour tortilla deep-fried, served on a bed of fresh lettuce and pico de gallo then topped with enchilada sauce, melted Jack cheese, sour cream, guacamole and sliced jalapeños. Served with rice and refried beans 13.99
Chimichanga
Zesty shredded chicken or beef with refried beans and cheese rolled inside a flour tortilla deep-fried. Served on a bed of fresh lettuce, pico de gallo with rice, refried beans, sour cream, guacamole and sliced jalapeños. 9.99
Chile Verde Con Queso
This potato casserole is like no other!! Scalloped potatoes, mild diced Ortega chiles and mushrooms are smothered in Monterey Jack cheese. Served with rice, refried beans and warm flour tortillas 11.99 Add shredded beef or chicken 3.99 Fajita chicken or steak 4.99
Rancheros
Your choice of sliced marinated steak, succulent diced chicken or tender shrimp, sautéed with fresh green and red peppers, onions and tomatoes in our delicious ranchero sauce. Served with rice, beans and warm flour tortillas. Chicken 11.99 Steak 14.99 Shrimp 14.99
Flautas
A trio of flour tortillas each rolled around tender spicy chicken and quick-fried to a delicate crunch. Served on a bed of crisp lettuce and pico de gallo, topped with our special enchilada sauce, fresh sour cream, guacamole, Monterey Jack cheese and fresh tomato. Served with rice and beans 10.99
Carne Asada Burrito Platter
Two flour tortillas filled with thinly-sliced marinated steak, cilantro, sautéed onions, pico de gallo and guacamole. Served with rice, refried beans and our spicy salsa verde 12.99 Make it wet with enchilada sauce and cheese on top for an additional 1.75
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INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
fajit s A SIZZLING FAJITA PLATTER
Marinated steak, chicken or shrimp, grilled with onion, tomato and peppers. Served with rice, refried beans, pico de gallo, lettuce, cheese, sliced jalapeños, sour cream and warm flour tortillas- guacamole upon request.
Steak
For one 14.99 • For two 24.99
Chicken
For one 12.99 • For two 22.99
Combo
Steak and chicken For one 14.99 • For two 24.99 Substitute Shrimp .99
Shrimp
For one 16.99 • For two 28.99
Veggie
For one 10.99 • For two 18.99
Supremas Steak, Chicken & Shrimp
For one 16.99 • For two 28.99
taqueria Shredded Beef or Chicken Taco
Folded hard corn or flour tortilla filled with shredded beef or chicken, lettuce, onion, tomato and cheese 3.99
Al Pastor
Buffalo Shrimp Taco*
Flour tortilla stuffed with hand-battered shrimp, deep-fried and tossed in our famous hot sauce. Topped with shredded cabbage, fresh cilantro, pico and creamy popper sauce 4.99
Fish Taco*
Soft corn tortilla filled with sliced, marinated pork and topped with onions, cilantro and roasted pineapple served with salsa verde 3.99
Flour tortilla stuffed with our delicious beer-battered cod, shredded cabbage, fresh cilantro, pico de gallo and topped with our creamy popper sauce 4.99
Carnitas
Steak, Fajita Chicken or Shrimp Taco*
Braised seasoned pork in a corn tortilla with chopped onion and cilantro served with salsa verde 3.99
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Soft corn tortilla filled with steak, chicken or shrimp, pico de gallo and cilantro served with our salsa verde 4.99
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Page 7 of 10 8.5 x 11 PROOF #
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INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
a l
car te Enchilada
Soft rolled corn tortilla stuffed with shredded beef, chicken or cheese and diced onions, smothered in sauce and topped with cheese 3.99
Chile Relleno
Burrito Bowl
A mild fresh chile stuffed with cheese, lightly dipped in egg batter and sautéed in our homemade relleno sauce 3.99
Rice, your choice of pinto or black beans, pico de gallo, sour cream, guacamole and cheese Vegetarian 7.99 Add Shredded Beef, Chicken or Pork 1.99 Add Steak, Fajita Chicken or Shrimp 3.99 Add Cabo Veggies 3.99
Carne Asada Burrito
Burrito
Your choice of shredded beef, chicken or pork verde rolled into a large flour tortilla 3.99
Burrito Especial
Beans and cheese with your choice of shredded beef, chicken or pork verde rolled into a large flour tortilla 4.99
Super Burrito
A large tortilla with shredded beef, chicken or pork verde plus beans, rice, lettuce, tomato, sour cream, guacamole and cheese rolled into a super-sized flour tortilla 8.99 Make any burrito wet with enchilada sauce and cheese on top 1.75 extra
Large, soft flour tortilla filled with thinly-sliced marinated steak, cilantro, sautéed onions, rice, pico de gallo, guacamole and served with our spicy green salsa 9.99 Make it wet with enchilada sauce and cheese on top for an additional 1.75
Taquitos
Two corn tortillas filled with seasoned shredded beef or chicken, then deep fried until crisp and served on a bed of lettuce with fresh sour cream, guacamole and pico de gallo 3.99
Tamale
Our own homemade corn masa tamales stuffed with pork then topped with our special enchilada sauce and melted Monterey Jack cheese 3.99
Tostada
Flat, crisp corn tortilla, piled high with refried beans, shredded beef or chicken, lettuce, tomato, onion and cheese 3.99
create your own lunch
comb
Served with rice and refried beans. Choose from: Tamale, Taco, Tostada, Enchilada, Burrito, Chile Relleno, Taquitos (2) (Excluding Super Burrito and Carne Asada Burrito) Burrito Especial, Fish Taco, Buffalo Shrimp Taco, Steak, Fajita Chicken or Shrimp Taco add 1.00
Single Item Combo 6.99 Double Item Combo 9.99
Triple Item Combo 12.99
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Page 8 of 10 8.5 x 11 PROOF #
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INTERNAL USE ONLY ASC: Sarah Drawbaugh 3486
[email protected] PHONE: 717-509-9274
Client Huerto Job # MC15_22760 Account # 272674 Artist Dennis Change Artist Proofreader Art Director Proof Date 07/31/2015 ©2015
urgers Our burgers are made with Black Angus ground beef served on a toasted bun, served with lettuce,tomato, onion, pickle and french fries 7.99 Additional toppings: American cheese, Monterey Jack cheese, guacamole, bacon, mushrooms 1.00 each
sides
French Fries 2.99 Rice & Beans 3.99 Flour or Corn Tortillas (4) .99 Chips to Go 2.99 Enchilada Sauce 2.99 Salsa to Go 2.99
Sour Cream .99 Guacamole 1.50 Side of Cheese 1.99 Pico De Gallo .99 Spicy Salsa Verde to Go 2.99
desser ts Mud Pie
Layered gourmet chocolate, coffee, and rocky road ice creams, topped with rich chocolate syrup in a crunchy Oreo ® cookie crust. Sure,there’s probably enough to share but you’ll want to keep it all for yourself! 6.99
©2015 • 855-973-2607 • MC15_22760 07_15
Deep-Fried Ice Cream
No wonder it’s a classic! We start with our creamy, gourmet vanilla ice cream, then roll it in a crunchy cinnamon topping, take it for a quick dip in our fryer and serve it in a crispy sweet tortilla bowl topped with honey, chocolate syrup, whipped cream and a cherry. 4.99
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Chocolate Chimi
This chimchanga isn’t for dinner, but it’s so good you’ll be tempted to make it the main course! Rich, Hershey’s® chocolate and roasted almonds wrapped in a soft flour tortilla, then deep-fried until it’s golden crispy on the outside and warm, chocolaty goodness on the inside. 4.99
Sopapillas
In the mood for something delicious, deep-fried and sweet? You’ll love these crispy, warm puffs of southwestern pastry, topped with honey and dusted with cinnamon. 3.99 A la mode with our gourmet vanilla ice cream add 1.50
Deep-Fried Cheesecake
What happens when you try to top deep-fried ice cream? Pure inspiration! We take our premium cheesecake, wrap it in a soft flour tortilla, then deep fry it to crispy sweet perfection. We call it genius. You’ll call it awesome. Served with our gourmet vanilla ice cream and drizzles of chocolate and berry topping. 6.99
Tres Leches Cake
You’ll want to have this cake and eat it too! Sponge cake soaked in a traditional blend of three sweet milks until it’s supremely moist and custard-like in flavor. If you think it sounds heavenly, that’s because it is! 6.99
Flan
Simple yet satisfying, silky custard enrobed in a delicious caramel sauce, a sweet end to the perfect meal 6.99
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