everything else postres - Foodify.io
BOTANAS //
S NACKS
pico de gallo, roast tomatillo, chipotle & garlic oil (v) GUACAMOLE & CHIPS onion, coriander, radishes, pumpkin seeds (v) SIKIL PAK mayan spiced pumpkin seed dip, jicama & cucumber strips (v) SEAFOOD CAMPECHANA a spicy seafood cocktail, filled with mussels, clams, crab & shrimps, roast & pickled mixed chillies, cucumber. served with avocado & tortilla chips
CHIPS & THREE SALSAS
TOSTADAS //
4.50 4.50 8.50
2 PER PORTION
white crab, brown crab crema, pasilla chilies, grilled spring onions CONTRAMAR marinated yellowfin tuna, chipotle mayo, crispy leeks, avocado
BRIXHAM
TACOS //
3.50
6.00 6.00
2 PER PORTION
slow cooked pork belly & collar, crispy skin, in a marinade of o.j., Mexican oregano, cinnamon & garlic, pickled jalapeno & salsa verde CHICKEN BLT achiote marinated chicken thigh, piloncillo bacon, cherry tomatoes, shredded lettuce, housemade spiced ranch dressing CARNE ASADA chipotle, orange & soy marinated hanger steak, pickled onions, avocado, blue corn tortilla BARBACOA lamb shoulder rubbed in housemade adobo, wrapped in banana leaf & cooked 7 hours, tomatillo salsa & lambs lettuce BAJA FISH beer battered fish, red & white shredded cabbage, chipotle mayo, blue corn tortilla THE GUV’NOR king prawns & baby shrimps grilled with mixed peppers, tomatoes & onions; garlic, butter, cream & oaxacan cheese goodness FARM TO TACO roast parsnip puree & brussels sprouts, salsa borracha (v) HORACIO roast butternut squash, wild mushrooms, huitlacoche, crispy chestnuts, queso fresco (v) CARNITAS
8.00 9.00 9.50 9.50 9.50 11.00 8.00 8.50
EVERYTHING ELSE coffee & ancho chile braised beef, served with two tortillas POZOLE ROJO restorative stew of pork shoulder & hominy, served with cabbage, coriander, oregano, radishes, raw onion, chiccaron, avocado & a tostada have it all to yourself? one big bowl 11.00 LAURA’S SALAD mixed leaves, jicama, grilled corn, tomato, boiled egg, avocado, tostada, and a housemade spiced ranch crema (v) add grilled chicken, steak, or prawns 5.00 SHORT RIB
grilled sweetcorn, lime & epazote. stripped from the cob & served with guajillo mayo, cows milk cheese, chilli powder (v)
ESQUITES
RICE & BEANS
black beans, bacon & booze, mixed with white rice
POSTRES ROSIE’S PLANTAIN
toasted marshmallow frosting
5.50
7.50
4.50 4.00
just want rice? (v) 3.00
TRES LECHES CAKE
6.00
5.00
roast plantain, pomegranate seeds, cinnamon ice cream
5.00
COCONUT FLAN
5.00
If you have a food allergy or special dietary need, please let us know, and a manager will serve you. A discretionary service charge of 12.5% will be added to your bill - every penny goes to the team.
S NACKS
pico de gallo, roast tomatillo, chipotle & garlic oil (v) GUACAMOLE & CHIPS onion, coriander, radishes, pumpkin seeds (v) SIKIL PAK mayan spiced pumpkin seed dip, jicama & cucumber strips (v) SEAFOOD CAMPECHANA a spicy seafood cocktail, filled with mussels, clams, crab & shrimps, roast & pickled mixed chillies, cucumber. served with avocado & tortilla chips
CHIPS & THREE SALSAS
TOSTADAS //
4.50 4.50 8.50
2 PER PORTION
white crab, brown crab crema, pasilla chilies, grilled spring onions CONTRAMAR marinated yellowfin tuna, chipotle mayo, crispy leeks, avocado
BRIXHAM
TACOS //
3.50
6.00 6.00
2 PER PORTION
slow cooked pork belly & collar, crispy skin, in a marinade of o.j., Mexican oregano, cinnamon & garlic, pickled jalapeno & salsa verde CHICKEN BLT achiote marinated chicken thigh, piloncillo bacon, cherry tomatoes, shredded lettuce, housemade spiced ranch dressing CARNE ASADA chipotle, orange & soy marinated hanger steak, pickled onions, avocado, blue corn tortilla BARBACOA lamb shoulder rubbed in housemade adobo, wrapped in banana leaf & cooked 7 hours, tomatillo salsa & lambs lettuce BAJA FISH beer battered fish, red & white shredded cabbage, chipotle mayo, blue corn tortilla THE GUV’NOR king prawns & baby shrimps grilled with mixed peppers, tomatoes & onions; garlic, butter, cream & oaxacan cheese goodness FARM TO TACO roast parsnip puree & brussels sprouts, salsa borracha (v) HORACIO roast butternut squash, wild mushrooms, huitlacoche, crispy chestnuts, queso fresco (v) CARNITAS
8.00 9.00 9.50 9.50 9.50 11.00 8.00 8.50
EVERYTHING ELSE coffee & ancho chile braised beef, served with two tortillas POZOLE ROJO restorative stew of pork shoulder & hominy, served with cabbage, coriander, oregano, radishes, raw onion, chiccaron, avocado & a tostada have it all to yourself? one big bowl 11.00 LAURA’S SALAD mixed leaves, jicama, grilled corn, tomato, boiled egg, avocado, tostada, and a housemade spiced ranch crema (v) add grilled chicken, steak, or prawns 5.00 SHORT RIB
grilled sweetcorn, lime & epazote. stripped from the cob & served with guajillo mayo, cows milk cheese, chilli powder (v)
ESQUITES
RICE & BEANS
black beans, bacon & booze, mixed with white rice
POSTRES ROSIE’S PLANTAIN
toasted marshmallow frosting
5.50
7.50
4.50 4.00
just want rice? (v) 3.00
TRES LECHES CAKE
6.00
5.00
roast plantain, pomegranate seeds, cinnamon ice cream
5.00
COCONUT FLAN
5.00
If you have a food allergy or special dietary need, please let us know, and a manager will serve you. A discretionary service charge of 12.5% will be added to your bill - every penny goes to the team.
