Express Lunch

Express Lunch

The 45 minute Experience

25

A designer meal intended for the modern lunch break. Your choice of one appetizer, one entrée & one dessert to enjoy at your leisure or take your sweet to go. ENTRÉE Pan Seared Salmon gluten free

APPETIZER Mushroom Bisque gluten free

Carrot risotto + seasonal vegeatbles + mushroom ragout

Wild mushroom salad + tarragon oil

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Butternut Squash Ravioli

Classic Caesar Salad

Romaine + fried capers + tomatoes + black garlic caesar dressing + pancetta crisp + herb croûton

Chili coconut cream + shaved parmesan + pumpkin seed

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DESSERT Cherry Almond Bread Pudding

Grand Marnier ice cream + orange dust

-Chefs Crème Brûlée Inspiration

Ever changing flavors of crème brûlée + house made ice cream or sorbet

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Bison Pot Pie

Roasted Beet & Endive

Braised bison + mixed mushrooms + puff pastry

gluten free

Arugula + candied grapefruit + crumbled goat cheese + toasted almond + red wine & shallot vinaigrette

Grizzly Grilled Cheese

Sorbet Trio gluten free, dairy free

Trio of mango + raspberry + lime sorbet + fresh berries + rosewater meringue

Grizzly gouda + cherry peach chutney + roasted pork + fig & anise bread

Fig & Walnut Salad gluten free

Baby greens + fig + roasted pears + Manchego + spiced walnut + honey citrus vinaigrette

Appetizers, Soups & Salads Chef’s Daily Soup Creation Fresh & seasonally inspired

Mushroom Bisque

Fennel & Apple Salad

12

gluten free 14

Fig & Walnut Salad

Wild mushroom salad + tarragon oil

Nova Scotia Lobster Chowder

16

Lobster claw meat + boar bacon + fingerling potatoes + mussels + corn

Classic Caesar Salad

15

gluten free 17

Artisan greens + fennel + apple + watercress + tarragon vinaigrette

Romaine + fried capers + dried tomatoes + black garlic caesar dressing + pancetta crisp + herb croûton

gluten free 16

Baby greens + fig + roasted pears + manchego + spiced walnuts + honey citrus vinaigrette

Pan Seared Scallop

23

Scallop + katsuobushi miso broth + roasted carrot & edamame salad + noodle nest + vegetable dumpling

 Fairmont Lifestyle Cuisine dishes are created using fresh and nutritionally balanced ingredients which contribute to optimal health and wellness.

Lifestyle Cuisine Plus menu items contain nutritionally balanced ingredients designed around select dietary needs and diet-dependent requirements. These diets include DASH (Dietary Approaches to Stop Hypertension), Diabetic, Gluten-Free, Macrobiotic, Raw and Vegan options.

Entrées Warm Wild Mushroom Salad

gluten free

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Warm potato + pickled mushrooms + green beans

Westbury Crab Cakes

enhancements

LOCAL . SEASONAL . SUSTAINABLE

Grilled chicken 9 Garlic-herb prawns 9 Salmon fillet 12 Foie gras 12

29

Dungeness crab + garlic prawns + house made tartar sauce + fresh green salad

Duck Stew

29

Confit duck + boar bacon + white bean + grilled focaccia

Pad Thai Glazed Tofu & Vegetable Noodle Bowl

vegan

24

Shiitake mushroom + asparagus + edamame + red pepper + bok choy + soba noodles

Steak Frites

25

Striploin + fries + cracked pepper aioli

Desserts Chef’s Crème Brûlée Inspiration Ever changing flavors of crème brûlée + house made ice cream or sorbet

Strawberry Cheesecake

13

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White chocolate ganache + brandied cherries

Fruit Salad 13

Balsamic compressed strawberry + black pepper & strawberry jelly

Artisan Cheese Selection

Red Velvet Cake

vegan 13

Vanilla lime infused watermelon + pineapple + papaya + lychees + granny smith apples + strawberries + blueberries + candied orange

22

Imported & Canadian cheeses + preserved fruit + cranberry crackers + toasted medley of nuts

Fairmont Hotel Macdonald Private Label

Celebrating 100 Years

gl Oro Merlot 14

btl 60

Castoro De Castoro De Oro Heart of gold blend

Rate us on

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Share your #MacMemories with us @FairmontMac Executive chef, Serge Jost @Chef_Jost