Filet Mignon with Sauce Bordelaise

Unilever Food Solutions Philippines

Recipe detail information Filet Mignon with Sauce Bordelaise

Yield

1 batches

Ingredients (1 batches) Amount 1.00

Measure

Name

kg

Beef-tenderloin Knorr Aromat Seasoning Powder - 10 x 1 kg

140.00

g

Bacon

40.00

ml

Olive Oil

10.00

ml

Oil - Cooking

20.00

g

Shallot

2.00

g

Thyme

50.00

ml

Madeira (special wine)

50.00

ml

Porto (port wine)

80.00

g

Beef - Bone Marrow

20.00

g

Knorr Demi Glace Sauce Mix - 6 x 1 kg

30.00

g

Unsalted Butter

Preparation 1. Slice the beef tenderloin into seven pieces, around 140g each. 2. Season the beef with KNORR Aromat All-Purpose Seasoning and olive oil. 3. Wrap each slice of beef with bacon and secure it with a toothpick.

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

09.05.2017

Unilever Food Solutions Philippines

Recipe detail information

4. Grill the beef to desired doneness. 5. Heat oil in a pan and make the sauce by sauteeing shallots and thyme. Deglaze the pan with Madeira and Port wine and let the liquid reduce. 6. Add KNORR Demi-Glace Sauce and let simmer. 7. Add the blanched bone marrow. 8. Finish the sauce by adding butter.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

09.05.2017