Filled with flavor and fun.
t e e r t S n o c Bea
™
CAFÉ
Turkey Pepperoni
Filled with flavor and fun.
Stuffed Sandwiches Your know students love grab-and-go goodness. That’s why our Beacon Street Café™ Stuffed Sandwiches are a must for your menu at breakfast and lunch. These hot, hearty, and wholesome sandwiches are filled with delicious ingredients they’ll love. What's more, they meet the all-important school regulations.
Beacon Street C
™
AFÉ
New Cheese & Pizza Sauce
New Turkey Sausage,
Turkey Pepperoni
Delicious and easy, with all the nutrition students need.
Egg & Cheese
FOR BREAKFAST:
– Cheese & Pizza Sauce New! – Turkey Sausage, Egg & Cheese New!
FOR LUNCH:
– Turkey Pepperoni
Serve Beacon Street Café Stuffed Sandwiches for all these reasons and more:
COOKING GUIDELINES: Cook before eating. For best results, cook from frozen state.
• All varieties 51% whole grain • • • • • •
OVEN TYPE
Lunch varieties meet 2 M/MA and 2 grain Breakfast varieties meet 1 M/MA and 1 grain Handheld and portable Easy to prepare – just cook and serve Available in bulk and IW for menu and serving flexibility Individually wrapped in ovenable film—great for grab-and-go
High Power (open one end of wrapper to vent)
14-16 min 1 min
Convection Oven
325°F High Fan
22-24 min
Microwave Oven
High Power (open one end of wrapper to vent)
2-2 ½ min
For a crispier crust, open one end of wrapper prior to baking. Due to variances in oven regulators, cooking times and temperatures may require adjustments.
96
2.27
1
1
NA
9
51%
Bulk
325°F High Fan
Note: F or individually wrapped sandwiches, do not remove sandwich from wrapper.
Veg.
Serv./ Case
Convection Oven Microwave Oven LUNCH VARIETIES
Serv. M/MA Size Grain (oz.) (oz.)
Pack
COOKING TIME
BREAKFAST VARIETIES
• Use your USDA donated foods cheese
PRODUCT
PREHEATED TEMPERATURE
Whole % Grain Whole Cal. (g) Grain
Total % Cal. Fat From (g) Fat
Sat Fat (g)
140
4.5
29
1.5
10
0
40
260
18
2
2
% Cal Trans Cholest Sodium Carb Sat Fat (mg) (mg) (g) Fat (g)
Fiber (g)
Sugar Protein (g)
Breakfast 55296 Turkey Sausage, Egg, & Cheese 55297 Turkey Sausage, Egg & Cheese
8
IW
96
2.27
1
1
NA
9
51%
140
4.5
29
1.5
10
0
40
260
18
2
2
8
55298 Cheese & Pizza Sauce
Bulk
96
2.27
1
1
NA
9
51%
160
6
34
3
17
0
20
250
17
2
3
10
55299 Cheese & Pizza Sauce
IW
96
2.27
1
1
NA
9
51%
160
6
34
3
17
0
20
250
17
2
3
10
78376 Turkey Pepperoni
Bulk
48
4.46
2
2
1/8
cup
17
51%
300
11
33
5
15
0
45
680
32
3
6
18
78377 Turkey Pepperoni
IW
24
4.46
2
2
1/8
cup
17
51%
300
11
33
5
15
0
45
680
32
3
6
18
Lunch
For more information, call 1-877-302-7426 or visit schwansfoodservice.com ©2014 Schwan’s Food Service, Inc. All Rights Reserved. SFH8040
nourishing success
TM
™
CAFÉ
Turkey Pepperoni
Filled with flavor and fun.
Stuffed Sandwiches Your know students love grab-and-go goodness. That’s why our Beacon Street Café™ Stuffed Sandwiches are a must for your menu at breakfast and lunch. These hot, hearty, and wholesome sandwiches are filled with delicious ingredients they’ll love. What's more, they meet the all-important school regulations.
Beacon Street C
™
AFÉ
New Cheese & Pizza Sauce
New Turkey Sausage,
Turkey Pepperoni
Delicious and easy, with all the nutrition students need.
Egg & Cheese
FOR BREAKFAST:
– Cheese & Pizza Sauce New! – Turkey Sausage, Egg & Cheese New!
FOR LUNCH:
– Turkey Pepperoni
Serve Beacon Street Café Stuffed Sandwiches for all these reasons and more:
COOKING GUIDELINES: Cook before eating. For best results, cook from frozen state.
• All varieties 51% whole grain • • • • • •
OVEN TYPE
Lunch varieties meet 2 M/MA and 2 grain Breakfast varieties meet 1 M/MA and 1 grain Handheld and portable Easy to prepare – just cook and serve Available in bulk and IW for menu and serving flexibility Individually wrapped in ovenable film—great for grab-and-go
High Power (open one end of wrapper to vent)
14-16 min 1 min
Convection Oven
325°F High Fan
22-24 min
Microwave Oven
High Power (open one end of wrapper to vent)
2-2 ½ min
For a crispier crust, open one end of wrapper prior to baking. Due to variances in oven regulators, cooking times and temperatures may require adjustments.
96
2.27
1
1
NA
9
51%
Bulk
325°F High Fan
Note: F or individually wrapped sandwiches, do not remove sandwich from wrapper.
Veg.
Serv./ Case
Convection Oven Microwave Oven LUNCH VARIETIES
Serv. M/MA Size Grain (oz.) (oz.)
Pack
COOKING TIME
BREAKFAST VARIETIES
• Use your USDA donated foods cheese
PRODUCT
PREHEATED TEMPERATURE
Whole % Grain Whole Cal. (g) Grain
Total % Cal. Fat From (g) Fat
Sat Fat (g)
140
4.5
29
1.5
10
0
40
260
18
2
2
% Cal Trans Cholest Sodium Carb Sat Fat (mg) (mg) (g) Fat (g)
Fiber (g)
Sugar Protein (g)
Breakfast 55296 Turkey Sausage, Egg, & Cheese 55297 Turkey Sausage, Egg & Cheese
8
IW
96
2.27
1
1
NA
9
51%
140
4.5
29
1.5
10
0
40
260
18
2
2
8
55298 Cheese & Pizza Sauce
Bulk
96
2.27
1
1
NA
9
51%
160
6
34
3
17
0
20
250
17
2
3
10
55299 Cheese & Pizza Sauce
IW
96
2.27
1
1
NA
9
51%
160
6
34
3
17
0
20
250
17
2
3
10
78376 Turkey Pepperoni
Bulk
48
4.46
2
2
1/8
cup
17
51%
300
11
33
5
15
0
45
680
32
3
6
18
78377 Turkey Pepperoni
IW
24
4.46
2
2
1/8
cup
17
51%
300
11
33
5
15
0
45
680
32
3
6
18
Lunch
For more information, call 1-877-302-7426 or visit schwansfoodservice.com ©2014 Schwan’s Food Service, Inc. All Rights Reserved. SFH8040
nourishing success
TM
