LUNCH FRONT This Document Prints both sides with Lunch Back
COLOR
2 OVER 1 PMS 7533 U PMS 485 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER
Farmhouse Garganelli 16 Market Vegetables, EVOO, Pecorino Romano Tuna Puttanesca 18 Ahi Tuna, Fusilli Pasta, Olives, Capers, Spicy Red Wine-Tomato Sauce
5 selections
10
11” X 17” - TABLOID
Whole Wheat Pappardelle 18 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
YOUR CHOICE OF
3 selections
TRIM SIZE
PASTA
BRICK OVEN FIRED BRUSCHETTA 15
Baked Four Cheese Trenne 17 Fontina, Mozzarella, Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
Rigatoni Bolognese 15 Hot Italian Sausage, Pear Tomatoes, Garlic, Grana Padano Cheese, Roasted Red Pepper Cream
SANDWICHES
FLATBREADS AND PIZZAS Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Romano Cheese, Crushed Red Chile Rotisserie Chicken Flatbread 13 Watercress Pesto, Roasted Peppers, Romano Cheese Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10 Incredible Pepperoni Pizza 10 Italian Sausage & Mushroom Pizza 12
Dungeness Crab Sliders 15 Avocado, Butter Lettuce, Pepper Bacon, Potato Roll Meatball Sliders 12 Caramelized Onions, Romano Cheese, Potato Roll Rotisserie Chicken Club 15 Avocado, Pepper Bacon, Tomato, Bibb Lettuce, Cider-Wheat Bread Tomato, Mozzarella & Basil Panini 12 Vine Ripened Tomatoes, Fresh Mozzarella, Basil Pesto Panini Club 15 Smoked Turkey, Salami, Pancetta, Provolone, Tomato, Grain Mustard, Ciabatta Bistro Burger* 12 Choice of Cheese, Bibb Lettuce, Tomato, Red Onion, Panorama American Bun
SIGNATURE SELECTIONS
SMALL BITES
Dungeness Crab Cakes 18 Dijonnaise, Arugula Salad All Natural Chicken Under A Brick 17 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini All Natural Chicken Parmesan 17 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce 10 oz. Steak Frites* 19 Grilled Sirloin Cap Steak, Crisp Herb Thin Fries, Grilled Onion Pesto
Truffle Deviled Eggs 7 Pepper Bacon Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread Tuna Crudo* 16 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Sicilian Meatballs 11 Citrus Cheese, Pistachios
PERFECT LUNCH PAIRINGS
PANTRY
Toad Hollow Dry Pinot Noir Rosé CA 7.5 Château de Campuget Tradition Rosé FR 8 Chateau Ste Michelle Dry Riesling WA 6 Martin Códax Albariño Rías Biaxas SP 8.5 Château La Freynelle Sauvignon- Sémillon Bordeaux FR 9 Antinori Orvieto Campogrande Umbria IT 7 Caposaldo Pinot Grigio Veneto IT 7.5 Zenato Pinot Grigio IT 8.5 Tormaresca Chardonnay Puglia IT 7.5 Joel Gott Chardonnay Monterey CA 10 Kendall-Jackson Vintner’s Reserve Chardonnay CA 10 S onoma- Cutrer Chardonnay Russian River Ranches CA 12
Today’s Soup 7 Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO Grilled Chicken Breast 14.5 Grilled Shrimp 16.5 Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 17 Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette Seafood Louie Salad 20 Dungeness Crab, Poached Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing Steakhouse Salad* 17 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
Five Rivers Pinot Noir CA 9 Carmel Road Pinot Noir Monterey County CA 11 Erath Pinot Noir OR 13 Santa Martina Rosso Toscana IT 8.5 Badia a Coltibuono Cetamura Chianti IT 9 Torres Ibéricos Rioja Crianza SP 10 Viña Gormaz Tempranillo Ribera del Duero SP 7.5 Cambria Syrah Tepusquet Vineyard CA 10 Domaine de Nizas Carignan Vieilles Vignes Vin de Pays de Caux FR 9 Red Diamond Merlot WA 7 Canoe Ridge Vineyards Merlot WA 9 Toasted Head Cabernet Sauvignon North Coast CA 9 Chateau Ste Michelle Cabernet Sauvignon Indian Wells WA 11 Newton Claret Red Blend Napa Valley CA 12
LUNCH COMBINATIONS HOT SOUP AND SALAD 12
SOUP
HALF SANDWICH WITH SOUP OR SALAD 13
SALADS Field Greens
Today’s Soup
Caesar Chop Chop
PASTA WITH SOUP OR SALAD 14
SANDWICHES
PASTA
Tomato, Mozzarella, & Basil Panini Meatball Sliders Panini Club
Baked Four Cheese Trenne
Dungeness Crab Sliders Add 3
Rigatoni Bolognese
Farmhouse Garganelli Whole Wheat Pappardelle
Palomino is a Proud Partner With Panorama Bakery * Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Palomino Prepares And Serves Only “All Natural” Chicken. Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. * We customarily add 18% voluntary gratuity to parties of 6 or more
Palomino is participating in the Healthy San Francisco Program, providing health care benefits to all employees. A 4% surcharge has been included in your bill that will offset a portion of the cost.
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LUNCH BACK This Document Prints both sides with Lunch Front
TRIM SIZE
11” X 17” - TABLOID
COLOR
1 OVER 2 PMS 7533 U
PAPER
DOMTAR PROTERRA CHALK ANTIQUE, 100 LB. COVER