Food Processing & Technology FOOD TECHNOLOGY-2017
Conference Agenda 19th International Conference on
Food Processing & Technology October23-25, Paris, France
FOOD TECHNOLOGY-2017
Targeted Innovation to Nourish the Challenging World Conference Series LLC 2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA, Tel: +1-888-843-8169, Fax: +1-650-618-1417
Email: [email protected]; [email protected]
19th International Conference on Food Processing & Technology
Least of 3 Keynote/Plenary Talks
Coffee/Tea Break 10.45-11.00 (Networking) 11.00-12.40 5 Speakers (20 Mins Each) (Slot Available) Lunch Break 12.40-13.30 6 Speakers (20 Mins Each) (Slot Available) 13.30-15.30 Coffee/Tea Break 15.30-15.45 (Networking) 15.45-17.25 5 Speakers (20 Mins Each) (Slot Available) Day 2 Time Session 1 Session 2 Keynote Speakers (Slot Keynote Speakers (Slot 09.00-10.40 Available) Available) Coffee/Tea Break 10.40-10.55 (Networking) 10.55-12.35 5 Speakers (Slot Available) 5 Speakers (Slot Available) Lunch Break 12.35-13.25 13.25-15.05 5 Speakers (Slot Available)) 5 Speakers (Slot Available) Poster Sessions Coffee/Tea Break 15.05-15.20 (Networking) 15.20-17.00 5 Speakers (Slot Available) 5 Speakers (Slot Available)
October 24 Day 2
Evening Sessions
Morning Sessions
Morning Sessions
Reception/Registration
Program at a Glance Day 1 08.00-09.00 Time General Session 09.00-09.15 Inaugural Address 09.15-09.45 Keynote/Plenary Talk 1 (Slot Available) 09.45-10.15 Keynote/Plenary Talk 2 (Slot Available) 10.15-10.45 Keynote/Plenary Talk 3 (Slot Available) Panel Discussions/Group Photo
October 23 for Day 1
October 23-25 2017, Paris, France
Time 09.00-10.40
Session 1 Keynote Speakers (Slot Available)
Session 2 Keynote Speakers (Slot Available)
Coffee/Tea Break 10.40-10.55 (Networking) 5 Speakers (Slot Available) 5 Speakers (Slot Available) 5 Speakers (Slot Available) 5 Speakers (Slot Available) Awards & Closing Ceremony NOTE: Program Schedule is subject to change with final allotment of the speaker slots For more Details PS: http:// http://foodtechnology.conferenceseries.com/ [email protected] | [email protected] 10.55-12.35 13.25-15.05
October 25 Day 3
Morning Sessions
Day 3
Our Eminent Team
OzlemTokusoglu Celal Bayar University Turkey
Giancarlo Cravotto University of Turin Italy
Naim Ouaini Holy Spirit University of Kaslik (USEK) Lebanon
Ian Watson University of Glasgow UK
Anne Pihlanto Natural Resources Institute Finland
Francesca Venturi University of Pisa Italy
Mirjana Menkovska Ss. Cyril and Methodius University Macedonia
Mohammed Farid University of Auckland New Zealand
Henryk Zieliński Polish academy of sciences Poland
Gulhan Unlu University of Idaho USA
Osama Ibrahim BioInnovation USA
Amiza Mat Amin University of Malaysia Terengganu Malaysia
Angela Zinnai University of Pisa Italy
Highlights of Food Technology 2017 Keynote Presentations: Recent Applications of Cyclodextrins as Food Additives and in Food Processing by Dr. Giancarlo Cravotto, University of Turin, Italy What You Must Know About Dietary Supplements and its Legal Regulations? By Dr. Osama Ibrahim, BioInnovation, USA Food Shelf Life Stability Innovations in Food Science and Technology by Dr. Ozlem Tokusoglu, Celal Bayar University, Turkey
Workshops: Understanding the Nature, Physiology, Taxonomy, Diagnostic and the Federal Compliance Guidelines for Food-borne Pathogen Listeria monocytogenes by Dr. Osama Ibrahim, BioInnovation, USA Food Byproduct Based Functional Foods and Powders by Dr. Ozlem Tokusoglu, Celal Bayar University, Turkey
Preconference Workshop: Enabling Technologies in Food Processing and Innovative Food Analytical Methods
Organized by Dr Giancarlo Cravotto Director Department of Drug Science and Technology, University of Turin, Italy
Venue: Department of Drug Science and Technology Via P. Giuria 9, 10125 Turin University of Turin, Italy
Date: June 23-24, 2017
Food Technology Glimpses
Why Paris? Arc de Triomphe
The Louvre
Notre Dame de Paris
Musée d'Orsay
Eiffel Tower
We will be Waiting here…………………………………
Bienvenue à Paris…. Conference Venue: Novotel Marne la Vallée 2 Allée Bienvenue 93160 Noisy-le-Grand France
Food Processing & Technology October23-25, Paris, France
FOOD TECHNOLOGY-2017
Targeted Innovation to Nourish the Challenging World Conference Series LLC 2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA, Tel: +1-888-843-8169, Fax: +1-650-618-1417
Email: [email protected]; [email protected]
19th International Conference on Food Processing & Technology
Least of 3 Keynote/Plenary Talks
Coffee/Tea Break 10.45-11.00 (Networking) 11.00-12.40 5 Speakers (20 Mins Each) (Slot Available) Lunch Break 12.40-13.30 6 Speakers (20 Mins Each) (Slot Available) 13.30-15.30 Coffee/Tea Break 15.30-15.45 (Networking) 15.45-17.25 5 Speakers (20 Mins Each) (Slot Available) Day 2 Time Session 1 Session 2 Keynote Speakers (Slot Keynote Speakers (Slot 09.00-10.40 Available) Available) Coffee/Tea Break 10.40-10.55 (Networking) 10.55-12.35 5 Speakers (Slot Available) 5 Speakers (Slot Available) Lunch Break 12.35-13.25 13.25-15.05 5 Speakers (Slot Available)) 5 Speakers (Slot Available) Poster Sessions Coffee/Tea Break 15.05-15.20 (Networking) 15.20-17.00 5 Speakers (Slot Available) 5 Speakers (Slot Available)
October 24 Day 2
Evening Sessions
Morning Sessions
Morning Sessions
Reception/Registration
Program at a Glance Day 1 08.00-09.00 Time General Session 09.00-09.15 Inaugural Address 09.15-09.45 Keynote/Plenary Talk 1 (Slot Available) 09.45-10.15 Keynote/Plenary Talk 2 (Slot Available) 10.15-10.45 Keynote/Plenary Talk 3 (Slot Available) Panel Discussions/Group Photo
October 23 for Day 1
October 23-25 2017, Paris, France
Time 09.00-10.40
Session 1 Keynote Speakers (Slot Available)
Session 2 Keynote Speakers (Slot Available)
Coffee/Tea Break 10.40-10.55 (Networking) 5 Speakers (Slot Available) 5 Speakers (Slot Available) 5 Speakers (Slot Available) 5 Speakers (Slot Available) Awards & Closing Ceremony NOTE: Program Schedule is subject to change with final allotment of the speaker slots For more Details PS: http:// http://foodtechnology.conferenceseries.com/ [email protected] | [email protected] 10.55-12.35 13.25-15.05
October 25 Day 3
Morning Sessions
Day 3
Our Eminent Team
OzlemTokusoglu Celal Bayar University Turkey
Giancarlo Cravotto University of Turin Italy
Naim Ouaini Holy Spirit University of Kaslik (USEK) Lebanon
Ian Watson University of Glasgow UK
Anne Pihlanto Natural Resources Institute Finland
Francesca Venturi University of Pisa Italy
Mirjana Menkovska Ss. Cyril and Methodius University Macedonia
Mohammed Farid University of Auckland New Zealand
Henryk Zieliński Polish academy of sciences Poland
Gulhan Unlu University of Idaho USA
Osama Ibrahim BioInnovation USA
Amiza Mat Amin University of Malaysia Terengganu Malaysia
Angela Zinnai University of Pisa Italy
Highlights of Food Technology 2017 Keynote Presentations: Recent Applications of Cyclodextrins as Food Additives and in Food Processing by Dr. Giancarlo Cravotto, University of Turin, Italy What You Must Know About Dietary Supplements and its Legal Regulations? By Dr. Osama Ibrahim, BioInnovation, USA Food Shelf Life Stability Innovations in Food Science and Technology by Dr. Ozlem Tokusoglu, Celal Bayar University, Turkey
Workshops: Understanding the Nature, Physiology, Taxonomy, Diagnostic and the Federal Compliance Guidelines for Food-borne Pathogen Listeria monocytogenes by Dr. Osama Ibrahim, BioInnovation, USA Food Byproduct Based Functional Foods and Powders by Dr. Ozlem Tokusoglu, Celal Bayar University, Turkey
Preconference Workshop: Enabling Technologies in Food Processing and Innovative Food Analytical Methods
Organized by Dr Giancarlo Cravotto Director Department of Drug Science and Technology, University of Turin, Italy
Venue: Department of Drug Science and Technology Via P. Giuria 9, 10125 Turin University of Turin, Italy
Date: June 23-24, 2017
Food Technology Glimpses
Why Paris? Arc de Triomphe
The Louvre
Notre Dame de Paris
Musée d'Orsay
Eiffel Tower
We will be Waiting here…………………………………
Bienvenue à Paris…. Conference Venue: Novotel Marne la Vallée 2 Allée Bienvenue 93160 Noisy-le-Grand France
