for Redbridge Schools - Fairlop Primary School

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Your Food for Life Catering Mark

e? Psst! Seen this befor tion It’s the Soil Associa e logo – you might hav spotted it in the supermarket or on TV.

The Soil Association awards caterers with the Food for Life Catering Mark for providing food which is healthy, sustainably sourced and better for animal welfare. In the London Borough of Redbridge, ISS Education has achieved the Food for Life Silver Catering Mark meaning:

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All of the eggs we use are free range We use organic bread, apples, bananas and Yeo Valley yoghurts! We source British, local and seasonal produce where possible Our meat is sourced from UK farms with high standards of animal welfare We don’t serve any endangered fish Organic milk is used throughout our menu

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So what’s actually included in a school lunch?

A choice between three main meals

Two vegetable sides

A dessert or choice from a selection of fresh fruit & organic yoghurts

Full & unlimited access to our salad bar, organic organiccrusty crustybread, bread& &drinking drinkingwater water

To see what’s on the menu this term, check out our menu overle

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Roll up... get your Free School Meals here!

From NOW all Reception,Year 1 and Year 2 pupils are entitled to a FREE school meal EVERY day! The government introduced Universal Infant Free School Meals in Septemb from areas already providing them showed that children eat more healthily er 2014 after evidence better academically. For more information on taking up free school meals, and perform please contact your school. Children in Year 3 and above may also be entitled to free school meals if your family is in receipt of certain benefits. If you would like more details, please contact your school.

Special diets & allergies

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If your child has a specific dietary need for a medical reason we would be delighted to provide them with a bespoke special diet menu. If you would like your child to have a school lunch, a medical dietary request form is available from your school’s reception.You can also download it from our new website!

Our website is changing… www.feedinghungryminds.co.uk s That’s right! We know that a lot of you acces so s, phone e mobil and s tablet on te websi our ed we have created a new one which is design to be easier to use on these devices! l We are particularly excited about the schoo your of name the type you If on. search functi be child’s school into the search field, you will able to access the correct menu, payment ! portal, catering mark information and more The new website will be launched during , half term, so do check it out - and don’t worry same! the n remai will ss addre te websi the

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If you have any questions or suggestions about our food give us a call (details below) or e-mail our food development team directly at [email protected]

Online payments You can pay for your child’s meals online anytime, anywhere - but first you need to register! Visit our website and click on ‘payments’, then search for your school. Click on the payments portal for your school and you’ll reach our secure payment website.

Find out about

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If you have any problems registering or making a payment, please contact our online payments team between 9am and 4pm, Monday - Friday.You can e-mail them at

school meals!

[email protected]

or by phoning 0844 583 5754.

We are always looking for ways to improve our service and welcome your questions and suggestions! What do you think of our new website? Maybe you want to speak to us about the service at your school? No problem! You can get in touch by e-mailing us at [email protected] or by calling us on 01708 349 430.

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Wednesday

Roast Chicken & Gravy with Yorkshire Pudding & Roast or New Potatoes Vegetable Puff & Gravy with Roast Potatoes Tomato & Pepper Pasta

Choose From

Thursday

Margherita Pizza Jacket Potato topped with Vegetable Chilli Egg & Cress Baguette

Choose From

Fish Fingers with Chips Vegetarian Burger in a Bun served with Salad & Chips Spicy Vegetable Rice Wrap

On the Side Carrots & Leeks

Our Yeo Valley yoghurts are organic! We love Yeo because they support British farmers and local wildlife.

& Spring Green Cabbage

Something Sweet

Pineapple & Coconut Crumble & Custard

On the Side

Sweetcorn, Carrot & Cucumber Sticks

Something Sweet Banana Flapjack

On the Side

Baked Beans & Peas

Something Sweet Peaches & Custard

Week Commencing: 20th apr, 11th may, 8th june 29th june, 20th july, 14th sept, 5th oct

We have been awarded the Marine Stewardship Council (MSC) Chain of Custody certification in all Redbridge schools, which means our MSC certified seafood is traceable from the fishery to your child’s plate.

Choose From Spaghetti Bolognaise with Garlic Bread Layered Potato Bake Cheese & Salad Baguette

Choose From Roast Turkey & Gravy served with Roast or New Potatoes Quorn Fajitas

Ice Cream

On the Side Something Sweet

Apple Crumble & Custard

On the Side Broccoli & Seasonal Vegetables

Choose From

On the Side

Sweet Potato & Chickpea Curry served with Rice

Sweetcorn & Summer Slaw

Vegetarian Sausage Pizza

For Afters

Fish Fingers with Chips Vegetable Nuggets served with Chips Vegetable Lasagne

All of our cheese is Red Tractor, which means it can be traced from farm gate to school plate!

Something Sweet

Banana Split Cake

Choose From

We use organic milk in all of our homemade dishes and offer it as a drink too!

Peas & Cauliflower

Jacket Potato topped with Cheese & Beans

Jacket Potato topped with Cheese & Coleslaw

Monday

Cheese and Basil Tart served with Crushed Potatoes

Something Sweet

Tuesday

Sweet Chilli Vegetable Noodles

Carrots & Green Beans

A Daily Choice of Fresh Wholemeal & Organic White Crusty Bread

Wednesday

Sultana Cookie

Stir Fry Chicken Noodles

On the Side

Thursday

Cheese Baguette

Something Sweet:

Choose From

Week Three

Week Two

Lemon & Thyme Cake & Custard

On the Side Baked Beans & Peas

Something Sweet

We think that British seasonal food is fresh, tasty and nutritious. Some of our favourites this season are carrots, cabbage, onions, cauliflower, swede & beetroot!

Fruit Salad & Honeyed Yoghurt

Week commencing: 27th apr, 18th may, 15th june, 6th july, 31st aug, 21st sept, 12th oct

Choose From

On the Side

Macaroni Cheese

Something Sweet

Jerk Chicken Drumstick served with Crushed Potatoes Jacket Potato with topped Tuna Mayonnaise

Choose From:

Sweetcorn & Summer Slaw Frozen Toffee Yoghurt

On the Side

Kheema Lamb Pasta Chickpea Dahl served with Rice

Peas & Cauliflower

Roast Tomato & Cheese Herb Foccacia

Oat Dream Cookie

Choose From

Roast Chicken & Gravy with Yorkshire Pudding & Roast or New Potatoes Quorn & Vegetable Moussaka

Choose From

Chilled drinking water is always available

Something Sweet On the Side

Carrots & Seasonal Vegetables

Something Sweet

Fruit Salad & Ice Cream

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Cheese Baguette

EG On the Side

All of our eggs are free range. We use them in lots of our cakes, quiches and other homemade dishes!

Mixed Vegetable Pizza Sticky Quorn Sausages served with Rice

Carrot & Cucumber Sticks & Mixed Roasted Vegetables

Jacket Potato topped with Beans

Chocolate Crunchie

Choose From

Friday

Broccoli & Sweetcorn

Tuesday

Tuesday

Sticky Chicken with Rice Chickpea Curry with Rice

Choose From

Friday

On the Side

Unlimited ACCESS TO OUR Salad bar with 3 to 6 items to choose from available daily

Wednesday

Something Sweet Quorn Sausage & Gravy with Mashed Potato Cheese & Biscuits Jacket Potato topped with Coleslaw Choose From

Monday

Carrots & Cauliflower

Thursday

Chicken Sausage & Gravy with Mashed Potato

On the Side

Friday

Monday

Choose From

Week One

Fish Fingers served with Chips Cheese & Bean Burrito served with Chips Salmon Puff served with Chips

Something Sweet On the Side

All our meat is UK Farm Assured

Baked Beans & Peas

Something Sweet Fruity Jelly

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Week commencing: 4th May, 25th May, 22nd June, 13th July, 7th Sept, 28th Sept, 19th Oct

BRITISH Organic Apples V5 Redbridge 3 Choice base- SS Apr 2015 - FINAL .indd 2

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