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your mission completed: a glaze of glory
Last week, our mission partner Food Network Canada asked you to share your beautiful baked goods inspired by its new series, Spring Baking Championship. Here are some of them for consideration.
Let’s get glazy! Gastroposters certainly did for this week’s mission by frosting, icing and glazing everything from cookies to pork jerky. Sweet or savoury, your toppings were simply the tops! On these pages, Twitter handles are in blue and Instagram handles are in brown.
Faye Gong @foodie519 Glazed blueberry scones
Laura Stolf @stolf_l Homemade double chocolate coconut macaroons to satisfy any sweet tooth
Amina Kamran @akamr075 Vanilla shortbread cut-out cookie decorated with royal icing
Sara Naim @kisstorta Nothing like mini donuts glazed with royal icing and sparkling sugar
Get your food pics & ideas published in the National Post Be the first to find out about new missions Get your very own Gastrosketch Souraya Davis @frommykitchen2yourbelly Cupcake bouquet
your next mission:
Pucker Up
Tara Maini @choperella
Donuts freshly glazed make my tummy growl.
Susanna Lyagusha @susl23 Carrot pineapple cupcakes with white chocolate and cream cheese icing
Cheryl Dowling @lifestylecd Banana bread with maple icing and cacao nibs
Ekta Agarwal Second-time Gastroposter For all the chocolate lovers, presenting chocolate cake with glazed strawberries
Samson Tam @samsontam Braised beef cheeks with demi-glaze, bread pudding and brocillini
Sharon Min @spadayoff Donuts to kick off the weekend
Kelly Obukuro @ennofee Maple-glazed pork with squash
Ally Patras @apatras Angel cake with blueberry and lemon glaze
Leigh McParland @leigh_mcp Bunny cupcakes
Sara Verk @thekitchensinkblog Glazed cinnamon buns for breakfast Sylvia Stefanova @sylviasimplelife Vanilla cake with cream cheese frosting
Alyssa Lee @bunnybumboxes Chocolate ganache glazed cake I made while at Bonnie Gordon
Trudy Stone @eatliveandplay Avocado pound cake with raspberry glaze and topped with shredded coconut
Being left with a sour taste in your mouth doesn’t have to be a bad thing. Just think of all the delicious tart foods that play a part in our diet: there’s Greek yogurt and pickles, sauerkraut and kimchi, lemons and limes and a long list of citrus fruits. And don’t forget all the assortment of sour candies for the sweet tooth. Your mission this week is to pucker up and post your favourite sour foods. Sour grapes? More like sour great!
Amanda Bergman @amanda_b_3 Zucchini cupcakes with avocado frosting: a twist on one of my favourite desserts
Andrea Alden @sultanaof Lime curd margarita cheesecake with a sugar cookie crust and sweet curd
Christine Poirier @cvporter
Even the smallest amount of icing can leave a beautiful finish. Naked cake with handmade flower.
Theresa Altomare @taltomare Gingerbread cookies with sprinkles and royal icing
MISSION PARTNER: FOOD NETWORK CANADA
mission inspiration: Spring baking championship
Olivia Siswanto @dietitianolivia
Homemade dulce de leche cupcakes.
Abby Adaoag @abbynchunky Who can resist fresh-from-the-oven cinnamon buns? Yum!
Beth Lee @iamumma77 My homemade red velvet cupcake dress with my homemade French macarons
Rob Reyes @robbstarr It may look like salmon but it’s my honey garlic glazed tofu steaks
Kate Alexander @herbalancedlife Here’s my Glaze of Glory chocolate glazed vegan gluten-free donuts
Eric Liu @iarerico Cookies fit for a queen
Jennifer Crawford @bachelorist Black patent layer cake with gold pearls
Jess Barre @jessabarre Chocolate olive oil cupcakes with black cherry buttercream
Jhuls Em @tnscreativecook Chocolate orange cupcakes with orange cream cheese frosting
Jessica and Decoris Lucas Jules Lope-Bosancic @foodluvbites @ilovejules000 Spring Baking Championship is in effect. The purple flower glaze Here are our chocolate sundae cupcakes
Anisah Ali @bldbnk Why buy it when you can make it?
Katrina Catenacci @katrina.catenacci Blackberry cream cheese icing on lemon cupcakes
From Mother’s Day brunches and family picnics to birthday parties and weddings, there’s a lot of spring baking to do. And Food Network’s new series, Spring Baking Championship, is here to help! For inspiration for this week’s mission, watch as the seven remaining bakers pucker up to lemons and limes and bake a springtime citrus treat for their main heat challenge in front of tough-love judges Duff Goldman, Lorraine Pascale and Nancy Fuller. If you participate along with the competitors by using lemons and limes for this week’s mission, let us know by adding the hashtag #BakingChampionship to your #gastropost and we’ll feature some of those in next week’s paper! For more information, visit foodnetwork.ca and join the baking banter on Twitter #BakingChampionship.
WATCH
Spring Baking Championship Tal Sivan-Ziporin @talzip Brioche, patissiere, 66% chocolate chip
Alexandra Tang
My pork jerky is coated with @remiloveskitchen a shiny sticky honey glaze. Maltose is the secret ingredient.
Alison Khaw @alykhaw Vegan chocolate chip almond butter pancakes with almond butter glaze
Tim Johnston @cheftj80 Smoked pork loin with honey-soy barbecue glaze
Olivia Bogacki @livforcake Lemon cupcakes with blueberry buttercream
Komal Imran @komal_imran Whipped cream + syrup + ice cream + chocolate sticks = total treat
Maria Aquino-Giannini @mariaagiannini Caramelized banana and strawberry crepe with Nutella glaze from Caffe Demetre
This Sunday at 9 p.m. ET
gastropost it Emily Purkiss @emily_purkiss Chocolate bundt cake with peanut butter glaze
Molly Mak @foodie_mm Glazed green tea mousse cake
Jean Liu @jeanl2014 Strawberry mousse mille crepes cake
Francesca Bucci @francesca_bucci Bite-sized cinnamon buns are a soothing delicious balm for the soul
Stephanie Price @sweetstuffbystephanie Lemon chiffon cupcake with lemon curd
Angela Seno @angelaseno Home cooked barbecue chicken glazed with Diana barbecue sauce
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Post a photo on Instagram and tag it with #gastropost Maitree Roy Chowdhury @maitree_rc Black tie cake frosted with chocolate ganache
Joan Gatchalian @jo_an327 Orange glazed chicken breast
Lucy Mazzulla @lucymazzulla
Cannoli wontons: wontons filled with ricotta cheese and chocolate chips dipped in pink sugar.
Irene Matys @irenematys Kumato tomato-mozzarella-basil towers drizzled with balsamic glaze and olive oil
Alex van Staalduinen @themumbogumshoe My take on the “BTS” cake, with grated chocolate, Skor bits and caramel sauce
Sonia Parisi @cucinamiawb Reduction of balsamic vinegar creates a velvety glaze for bacon-wrapped asparagus
Post a photo through Twitter and tag it with #gastropost
Upload a post to Facebook and tag it with @Gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
Susanna Lau @swolau My dauphinoise potatoes in a caramelized onion, garlic and thyme béchamel sauce
gastropost.com Ilanit Adut @elilanit Chocolate cake with dark chocolate glaze and raspberry macaroons
Susan Giudice @susan_giudice Pavlova topped with fresh whipped creamed and honey-glazed strawberries
Grace Cabana @fierytale Basa fillet with garlic butter glaze
Stella Zhamkochian @chocolachocola1 Double chocolate coated cranberries with gorgeous glaze finish
Jacqueline So @jacquelinefoodjourney This turtle tart is for all the caramel fans
Priya Mahendran @saffronspicekitchen Cupcakes I made for my daughter’s rainbow-themed birthday party
Tricia Pryce @triciap_ Chocolate cake with vanilla buttercream and glazed with chocolate ganache
Vanessa Le Page Frequent Gastroposter What better way to finish Game of Thrones? With buttercream icing on the cake, of course!
don’t hesitate to get in touch with us. we’d love to hear from you. Or:
Email us at [email protected] twitter.com/gastropost Like us at facebook.com/gastropost
be in the paper, too JOIN US!
your mission completed: a glaze of glory
Last week, our mission partner Food Network Canada asked you to share your beautiful baked goods inspired by its new series, Spring Baking Championship. Here are some of them for consideration.
Let’s get glazy! Gastroposters certainly did for this week’s mission by frosting, icing and glazing everything from cookies to pork jerky. Sweet or savoury, your toppings were simply the tops! On these pages, Twitter handles are in blue and Instagram handles are in brown.
Faye Gong @foodie519 Glazed blueberry scones
Laura Stolf @stolf_l Homemade double chocolate coconut macaroons to satisfy any sweet tooth
Amina Kamran @akamr075 Vanilla shortbread cut-out cookie decorated with royal icing
Sara Naim @kisstorta Nothing like mini donuts glazed with royal icing and sparkling sugar
Get your food pics & ideas published in the National Post Be the first to find out about new missions Get your very own Gastrosketch Souraya Davis @frommykitchen2yourbelly Cupcake bouquet
your next mission:
Pucker Up
Tara Maini @choperella
Donuts freshly glazed make my tummy growl.
Susanna Lyagusha @susl23 Carrot pineapple cupcakes with white chocolate and cream cheese icing
Cheryl Dowling @lifestylecd Banana bread with maple icing and cacao nibs
Ekta Agarwal Second-time Gastroposter For all the chocolate lovers, presenting chocolate cake with glazed strawberries
Samson Tam @samsontam Braised beef cheeks with demi-glaze, bread pudding and brocillini
Sharon Min @spadayoff Donuts to kick off the weekend
Kelly Obukuro @ennofee Maple-glazed pork with squash
Ally Patras @apatras Angel cake with blueberry and lemon glaze
Leigh McParland @leigh_mcp Bunny cupcakes
Sara Verk @thekitchensinkblog Glazed cinnamon buns for breakfast Sylvia Stefanova @sylviasimplelife Vanilla cake with cream cheese frosting
Alyssa Lee @bunnybumboxes Chocolate ganache glazed cake I made while at Bonnie Gordon
Trudy Stone @eatliveandplay Avocado pound cake with raspberry glaze and topped with shredded coconut
Being left with a sour taste in your mouth doesn’t have to be a bad thing. Just think of all the delicious tart foods that play a part in our diet: there’s Greek yogurt and pickles, sauerkraut and kimchi, lemons and limes and a long list of citrus fruits. And don’t forget all the assortment of sour candies for the sweet tooth. Your mission this week is to pucker up and post your favourite sour foods. Sour grapes? More like sour great!
Amanda Bergman @amanda_b_3 Zucchini cupcakes with avocado frosting: a twist on one of my favourite desserts
Andrea Alden @sultanaof Lime curd margarita cheesecake with a sugar cookie crust and sweet curd
Christine Poirier @cvporter
Even the smallest amount of icing can leave a beautiful finish. Naked cake with handmade flower.
Theresa Altomare @taltomare Gingerbread cookies with sprinkles and royal icing
MISSION PARTNER: FOOD NETWORK CANADA
mission inspiration: Spring baking championship
Olivia Siswanto @dietitianolivia
Homemade dulce de leche cupcakes.
Abby Adaoag @abbynchunky Who can resist fresh-from-the-oven cinnamon buns? Yum!
Beth Lee @iamumma77 My homemade red velvet cupcake dress with my homemade French macarons
Rob Reyes @robbstarr It may look like salmon but it’s my honey garlic glazed tofu steaks
Kate Alexander @herbalancedlife Here’s my Glaze of Glory chocolate glazed vegan gluten-free donuts
Eric Liu @iarerico Cookies fit for a queen
Jennifer Crawford @bachelorist Black patent layer cake with gold pearls
Jess Barre @jessabarre Chocolate olive oil cupcakes with black cherry buttercream
Jhuls Em @tnscreativecook Chocolate orange cupcakes with orange cream cheese frosting
Jessica and Decoris Lucas Jules Lope-Bosancic @foodluvbites @ilovejules000 Spring Baking Championship is in effect. The purple flower glaze Here are our chocolate sundae cupcakes
Anisah Ali @bldbnk Why buy it when you can make it?
Katrina Catenacci @katrina.catenacci Blackberry cream cheese icing on lemon cupcakes
From Mother’s Day brunches and family picnics to birthday parties and weddings, there’s a lot of spring baking to do. And Food Network’s new series, Spring Baking Championship, is here to help! For inspiration for this week’s mission, watch as the seven remaining bakers pucker up to lemons and limes and bake a springtime citrus treat for their main heat challenge in front of tough-love judges Duff Goldman, Lorraine Pascale and Nancy Fuller. If you participate along with the competitors by using lemons and limes for this week’s mission, let us know by adding the hashtag #BakingChampionship to your #gastropost and we’ll feature some of those in next week’s paper! For more information, visit foodnetwork.ca and join the baking banter on Twitter #BakingChampionship.
WATCH
Spring Baking Championship Tal Sivan-Ziporin @talzip Brioche, patissiere, 66% chocolate chip
Alexandra Tang
My pork jerky is coated with @remiloveskitchen a shiny sticky honey glaze. Maltose is the secret ingredient.
Alison Khaw @alykhaw Vegan chocolate chip almond butter pancakes with almond butter glaze
Tim Johnston @cheftj80 Smoked pork loin with honey-soy barbecue glaze
Olivia Bogacki @livforcake Lemon cupcakes with blueberry buttercream
Komal Imran @komal_imran Whipped cream + syrup + ice cream + chocolate sticks = total treat
Maria Aquino-Giannini @mariaagiannini Caramelized banana and strawberry crepe with Nutella glaze from Caffe Demetre
This Sunday at 9 p.m. ET
gastropost it Emily Purkiss @emily_purkiss Chocolate bundt cake with peanut butter glaze
Molly Mak @foodie_mm Glazed green tea mousse cake
Jean Liu @jeanl2014 Strawberry mousse mille crepes cake
Francesca Bucci @francesca_bucci Bite-sized cinnamon buns are a soothing delicious balm for the soul
Stephanie Price @sweetstuffbystephanie Lemon chiffon cupcake with lemon curd
Angela Seno @angelaseno Home cooked barbecue chicken glazed with Diana barbecue sauce
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Post a photo on Instagram and tag it with #gastropost Maitree Roy Chowdhury @maitree_rc Black tie cake frosted with chocolate ganache
Joan Gatchalian @jo_an327 Orange glazed chicken breast
Lucy Mazzulla @lucymazzulla
Cannoli wontons: wontons filled with ricotta cheese and chocolate chips dipped in pink sugar.
Irene Matys @irenematys Kumato tomato-mozzarella-basil towers drizzled with balsamic glaze and olive oil
Alex van Staalduinen @themumbogumshoe My take on the “BTS” cake, with grated chocolate, Skor bits and caramel sauce
Sonia Parisi @cucinamiawb Reduction of balsamic vinegar creates a velvety glaze for bacon-wrapped asparagus
Post a photo through Twitter and tag it with #gastropost
Upload a post to Facebook and tag it with @Gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
Susanna Lau @swolau My dauphinoise potatoes in a caramelized onion, garlic and thyme béchamel sauce
gastropost.com Ilanit Adut @elilanit Chocolate cake with dark chocolate glaze and raspberry macaroons
Susan Giudice @susan_giudice Pavlova topped with fresh whipped creamed and honey-glazed strawberries
Grace Cabana @fierytale Basa fillet with garlic butter glaze
Stella Zhamkochian @chocolachocola1 Double chocolate coated cranberries with gorgeous glaze finish
Jacqueline So @jacquelinefoodjourney This turtle tart is for all the caramel fans
Priya Mahendran @saffronspicekitchen Cupcakes I made for my daughter’s rainbow-themed birthday party
Tricia Pryce @triciap_ Chocolate cake with vanilla buttercream and glazed with chocolate ganache
Vanessa Le Page Frequent Gastroposter What better way to finish Game of Thrones? With buttercream icing on the cake, of course!
don’t hesitate to get in touch with us. we’d love to hear from you. Or:
Email us at [email protected] twitter.com/gastropost Like us at facebook.com/gastropost
