Genesee County 4-H Market Program Dairy Steer
Genesee County 4-H Market Program Dairy Steer Project Record Member Name _________________________________________________________________ Address _______________________________________________________________________ ______________________________________________________________________________ 4-H Club _______________________________________
Birthdate _____________________
Dairy Steer #1:
A. Genesee County Tag # ______________________ B. State/Premise Tag # ________________________ C. Other Tag # _______________________________ D. Breed ____________________________________ E. Weight at Initial Weigh-in ____________________ F. Date of Initial Weigh-in ______________________
Dairy Steer #2:
A. Genesee County Tag # ______________________ B. State/Premise Tag # ________________________ C. Other Tag # _______________________________ D. Breed ____________________________________ E. Weight at Initial Weigh-in ____________________ F. Date of Initial Weigh-in ______________________
1
Wholesale Cuts of Meat Label the cuts of meat from the list below
___ Chuck
___ Shortplate
___ Sirloin
___ Brisket & Shank
___ Short Loin
___ Rump
___ Rib
___Flank
___ Round
2
Parts of My Steer Label your steer from the list below
Back Belly Brisket Cannon Bone Crest Dew Claw Dewlap Ear Face Forearm
Heart Girth Hock Hoof Hook Knee Loin Muzzle Pastern Pin Point of Shoulder
Poll Quarter Rearflank Rib Rump Sheath Stifle Joint Switch Tail Head Throat
3
Market Steer Project Progress
EXPENSES:
AVERAGE DAILY GAIN:
Purchase cost or value of animal
___________
Hay
___________
Silage
___________
Grain
___________
Protein Supplement
___________
Bedding
___________
Vet Costs
___________
__________
Starting weight of animal
__________
Total Gain
__________
Starting Date
__________
Finish Date
__________
Number of days on feed
__________
Average Daily Gain
__________
Total gain / Days on Feed = Average Daily Gain
Other (trucking, commission, ect.)
___________
TOTAL EXPENSE:
___________
(add all items)
Selling weight of animal
SALE RECEIPTS:
Name of Buyer:
Sale of Animal:
__________________________________
___________ X ___________= Price/lb
Sale Weight
PROFIT or LOSS (circle one) (Sale Receipts - Expenses)
$__________ Showmanship Placing: _____________ Live Animal Show Placing: ___________ Overall Placing: ___________
4
5
Project Summary 1. What have you done in your club in the past year? What were your favorites?
2. What non-dairy activities have you been involved in? Include activities with church, school, etc.
3. Do you have any suggestions or feedback for next year? Any topics you would like to see covered?
4. Attach a page of pictures including your project animal and yourself working with your project animal. Under each picture, write what it shows.
6
Birthdate _____________________
Dairy Steer #1:
A. Genesee County Tag # ______________________ B. State/Premise Tag # ________________________ C. Other Tag # _______________________________ D. Breed ____________________________________ E. Weight at Initial Weigh-in ____________________ F. Date of Initial Weigh-in ______________________
Dairy Steer #2:
A. Genesee County Tag # ______________________ B. State/Premise Tag # ________________________ C. Other Tag # _______________________________ D. Breed ____________________________________ E. Weight at Initial Weigh-in ____________________ F. Date of Initial Weigh-in ______________________
1
Wholesale Cuts of Meat Label the cuts of meat from the list below
___ Chuck
___ Shortplate
___ Sirloin
___ Brisket & Shank
___ Short Loin
___ Rump
___ Rib
___Flank
___ Round
2
Parts of My Steer Label your steer from the list below
Back Belly Brisket Cannon Bone Crest Dew Claw Dewlap Ear Face Forearm
Heart Girth Hock Hoof Hook Knee Loin Muzzle Pastern Pin Point of Shoulder
Poll Quarter Rearflank Rib Rump Sheath Stifle Joint Switch Tail Head Throat
3
Market Steer Project Progress
EXPENSES:
AVERAGE DAILY GAIN:
Purchase cost or value of animal
___________
Hay
___________
Silage
___________
Grain
___________
Protein Supplement
___________
Bedding
___________
Vet Costs
___________
__________
Starting weight of animal
__________
Total Gain
__________
Starting Date
__________
Finish Date
__________
Number of days on feed
__________
Average Daily Gain
__________
Total gain / Days on Feed = Average Daily Gain
Other (trucking, commission, ect.)
___________
TOTAL EXPENSE:
___________
(add all items)
Selling weight of animal
SALE RECEIPTS:
Name of Buyer:
Sale of Animal:
__________________________________
___________ X ___________= Price/lb
Sale Weight
PROFIT or LOSS (circle one) (Sale Receipts - Expenses)
$__________ Showmanship Placing: _____________ Live Animal Show Placing: ___________ Overall Placing: ___________
4
5
Project Summary 1. What have you done in your club in the past year? What were your favorites?
2. What non-dairy activities have you been involved in? Include activities with church, school, etc.
3. Do you have any suggestions or feedback for next year? Any topics you would like to see covered?
4. Attach a page of pictures including your project animal and yourself working with your project animal. Under each picture, write what it shows.
6
