ginger pork stirfry.indd

GINGER PORK STIR-FRY Here’s how to prepare Ginger Pork Stir-fry ______1.

Get ground ginger Get black pepper Get olive oil Get teriyaki sauce Get boneless pork loin Get frozen mixed vegetables Get minced garlic Get orange juice Get cutting board Get knife Get tongs Get mixing bowl Get measuring spoons Get measuring cups Get spoon Get skillet with cover Get wooden spatula Get timer Get scale

______2.

Measure pork loins

______3.

Using tongs, put pork loins on cutting board

______4.

Careful! Using knife, cut pork loins into thin strips

______5.

Using tongs, put pork loins into mixing bowl

______6.

Measure ginger

______7.

Put ginger into mixing bowl

______8.

Measure black pepper

______9.

Put black pepper into mixing bowl

______10.

Measure teriyaki sauce

______11.

Put teriyaki sauce into mixing bowl

______12.

Measure orange juice

______13.

Put orange juice into mixing bowl

______14.

Mix well and set aside

______15.

Put skillet on stove

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Turn stove on to medium

______17.

Measure olive oil

______18.

Put olive oil into skillet

______19.

Measure garlic

______20.

Put garlic into skillet

______21.

Using tongs, put pork into skillet

______22.

Saute until pork is browned

______23.

Measure vegetables

______24.

Put vegetables into skillet

______25.

Sauté vegetables to mix well

______26.

Put cover on skillet

______27.

Cook for 7-10 minutes

______28.

Turn stove off

______29.

Careful! Remove cover

______30.

Voila!