Goat Tongseng

Unilever Food Solutions Indonesia

Recipe detail information Goat Tongseng

Yield

1 batches

Ingredients (1 batches) Amount

Measure

Name

Price

50.00

g

Royco Bumbu Dasar Ayam Kuning - 6 x 600 g

IDR 0.00 * IDR 0.00 / g

5.00

g

Royco Chicken Powder - 24 x 240 g

IDR 0.00 * IDR 0.00 / g

20.00

g

Bango Sweet Soy Sauce - 6 x 1.7kg

IDR 0.00 * IDR 0.00 / g

1.00

kg

Goat Thigh

IDR 0.00 * IDR 0.00 / kg

10.00

g

Red Thai Chilli

IDR 0.00 * IDR 0.00 / g

10.00

g

Green Thai Chilli

IDR 0.00 * IDR 0.00 / g

100.00

g

Cabbage, white

IDR 0.00 * IDR 0.00 / kg

100.00

g

Tomato

IDR 0.00 * IDR 0.00 / g

1.00

g

Cloves

IDR 0.00 * IDR 0.00 / kg

Broth

IDR 0.00 * IDR 0.00 / ml

Pepper

IDR 0.00 * IDR 0.00 / g

* Please consider quantity differences of marked ingredients.

1

© 2016 Unilever Food Solutions service.unileverfoodsolutions.com

29.02.2016

Unilever Food Solutions Indonesia

Recipe detail information

Preparation Method:

Sauté shallots, garlic, cardamom and cumin until you can smell the aroma. Add Royco Bumbu Dasar Ayam Kuning and sliced goat meat. Sauté until the meat is juicy.

Add the broth, cook until 3/4 cooked then add Royco Chicken Powder, Bango Sweet Soy Sauce, pepper and MSG until cooked.

Serve in a bowl with the complementary ingredients.

2

© 2016 Unilever Food Solutions service.unileverfoodsolutions.com

29.02.2016