Redwoods & Wine Country Escape with Gourmet Food & Wine Pairing Upgrade -Menu-
-First CourseNV Gloria Blanc de Noir, Sonoma Cheese Board Vella’s Dry Jack, Marin Brie, St. Jorge Portuguese style, with fresh fruit
-Second Course(Choose one from below) 2015 Dry Creek Chenin Blanc, Healdsburg Tomato Bisque (Option 1) with herbs and enriched with cream and parmesan cheese
Classic Caesar Salad (Option 2) romaine hearts with the Bistro’s home-made Caesar Dressing
Baby Mixed Greens (Option 3) tossed with fresh herbs vinaigrette, red grape tomatoes and croutons
-Main Course Selections(Choose one from below) 2014 Dirty Pond Pinot Noir, Sonoma Rigatoni Bolognese (Option 1) braised ground beef and pork in a house-made marinara sauce
Penne Pasta (Option 2) tossed arugula-almond pesto and parmesan cheese
Grilled Salmon (Option 3) over sautéed vegetables, drizzled with balsamic reduction
Cheeseburger (Option 4) grilled Angus chuck patty with jack cheese and French fries
Chicken Breast Sandwich (Option 5) avocado, tomato, red onion, lettuce and spicy aioli on focaccia and French fries Menu subject to change based on availability. Vegetarian option available. Updated: January 2017
Corporate Headquarters, 928 Harrison St., San Francisco, CA 94107 www.extranomical.com - 415-357-1069