Grilled Prawns, Shiitake Mushrooms, Boursin Cheese Dumplings and ...

Unilever Food Solutions Philippines

Recipe detail information Grilled Prawns, Shiitake Mushrooms, Boursin Cheese Dumplings and Three-Pepper Tomato Nage Yield

1 batches

Ingredients (1 batches) Amount

Measure

Name FOR THE NAGE

40.00

g

Ripe Tomatoes, small dice

5.00

g

Garlic, peeled

10.00

g

Onion

20.00

g

Unsalted Butter

3.00

pc

Peppercorns

5.00

g

sea salt

20.00

g

Tomatoes, cherry

2.00

g

Knorr Italian Herb Oil - Extra Virgin

100.00

ml

Chicken Stock FOR THE GRILLED SHRIMP

40.00

g

Shitake Mushroom

60.00

g

Prawns Garlic, peeled Seasoning (salt + pepper)

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017

Unilever Food Solutions Philippines

Recipe detail information

Oil - Olive FOR THE DUMPLINGS Herbs Fresh - Chives Bread, French 50.00

g

Cheese, Boursin

1.00

pc

Egg, whisked

5.00

pc

Dumpling Wrappers

Preparation FOR THE NAGE

1. Saute ripe tomatoes, cherry tomatoes and plum tomatoes with onions, garlic, olive oil, salt and peppercorns. 2. Add chicken stock and reduce for 5 minutes. 3. Add butter and remove from heat.

FOR THE SHRIMP

1. Marinate prawns and shiitake mushrooms in olive oil, salt, pepper and garlic. 2. Grill for 5 minutes.

FOR THE DUMPLINGS

1. Shape boursin cheese into quenelles. Place in the center of a dumpling wrapper. Fold the wrapper into half, forming a half moon. Close the seams with egg wash. 2. Poach dumplings in nage of tomatoes.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017

Unilever Food Solutions Philippines

Recipe detail information

FINAL ASSEMBLY AND PLATING

1. Set up nage and dumpling on plate. Add prawns and shiitake mushrooms. Garnish with parsley and chives. Serve with french baguette.

3

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017