Group Dining Menus
Group Dining Menus Group Menu 1 – $65 per person Minimum 8 guests. If over 25 guests please choose two dishes to be served alternately Entrees to share Garlic pizza bread (v) Antipasto platter with traditional cold meats, marinated vegetables, roasted red peppers, and assorted dips served with bread Fried lemon pepper calamari with Asian salad and garlic aioli (gf) Main Course Corn fed chicken breast stuffed with pesto cream, soft herb mash, confit tomatoes, baby corn salsa and game jus Market fresh fish, crab croquette, sweet pea puree, sun blushed tomatoes, confit shallots and capers, samphire and beurre blanc Kilcoy eye fillet, pommes mousseline, mushroom ragout, herb crusted onion rings, kalamata olive and bordelaise sauce Desserts Lemon and lime citrus tart, coconut mousse, caramel wafer and finger lime syrup Sauternes crème caramel, pistachio nougat, marinated rhubarb and pistachio soil
Group Menu 2 – $75 per person If over 25 guests please choose two items from each course to be served alternately Entrees Slow cooked pork and sage tart, morel mushrooms, watercress, pineapple salsa and game jus Smoked salmon, crispy Congo potato, red vein sorrel, pomegranate, crumbed stuffed olive and lemon balm dressing Tarte Tatin of mushroom, shallots, pancetta and confit garlic, white onion puree, watercress and game jus Main Course Corn fed chicken breast stuffed with pesto cream, soft herb mash, confit tomatoes, baby corn salsa and game jus Market fresh fish, crab croquette, sweet pea puree, sun blushed tomatoes, confit shallots and capers, samphire and beurre blanc Kilcoy eye fillet, pommes mousseline, mushroom ragout, herb crusted onion rings, kalamata olive and bordelaise sauce Desserts Mandarin cake, white chocolate ice cream, dark chocolate ganache and shortbread crumble Lemon and lime citrus tart, coconut mousse, caramel wafer and finger lime syrup Sauternes crème caramel, pistachio nougat, marinated rhubarb and pistachio soil
T: 3367 9800 F: 3367 9811 Email: [email protected] Web: www.iceworks.com.au 155-157Cnr Given Tce and Dowse St l PO Box 143 l Paddington Qld 4064
Group Menu 3 – $80 pp - 3 course / $90 pp – 4 course / $100 pp –5 course If 25 guests or less please choose 3 items from each course for selection on the day If over 25 guests please choose 2 items from each course to be served alternately Canapés on arrival Your choice of three if added as a fourth course with all six offered as an entrée replacement Pork and coriander, vegetable and hoi sun rice paper rolls with Asian dipping sauce (gf) Smoked salmon on toast with caviar House smoked chicken with garlic aioli in a sundried tomato pastry cone with avocado salsa Prosciutto wrapped fig (gf) Red onion and Persian fetta puff pastry tarts (v) Tempura chilli prawns with a soy and lemon grass infused sauce Entrée Pan seared scallops, sweet corn veloute, seafood beignet and sautéed leek Duck foie gras parfait with marinated cherries, port reduction and walnut bread Slow cooked pork and sage tart, morel mushrooms, watercress, pineapple salsa and game jus Tarte Tatin of mushroom, shallots, pancetta and confit garlic, white onion puree, watercress and game jus Main Course Market fresh fish, crab croquette, sweet pea puree, sun blushed tomatoes, confit shallots and capers, samphire and beurre blanc Kilcoy eye fillet, pomme mousseline, mushroom ragout, herb crusted onion rings, kalamata olive and bordelaise sauce Roasted duck breast, plum puree, red endive, baby beets, fresh fig, oat crumble and game jus Roasted lamb rump, sauteed kipfler potatoes, morcilla sausage, baby courgette, spinach and pumpkin puree (gf) Cheese Plate A selection of well matured cheese with traditional accompaniments Dessert Mandarin cake, white chocolate ice cream, dark chocolate ganache and shortbread crumble Lemon and lime citrus tart, coconut mousse, caramel wafer and finger lime syrup Sauternes crème caramel, pistachio nougat, marinated rhubarb and pistachio soil
T: 3367 9800 F: 3367 9811 Email: [email protected] Web: www.iceworks.com.au 155-157Cnr Given Tce and Dowse St l PO Box 143 l Paddington Qld 4064
Group Menu 2 – $75 per person If over 25 guests please choose two items from each course to be served alternately Entrees Slow cooked pork and sage tart, morel mushrooms, watercress, pineapple salsa and game jus Smoked salmon, crispy Congo potato, red vein sorrel, pomegranate, crumbed stuffed olive and lemon balm dressing Tarte Tatin of mushroom, shallots, pancetta and confit garlic, white onion puree, watercress and game jus Main Course Corn fed chicken breast stuffed with pesto cream, soft herb mash, confit tomatoes, baby corn salsa and game jus Market fresh fish, crab croquette, sweet pea puree, sun blushed tomatoes, confit shallots and capers, samphire and beurre blanc Kilcoy eye fillet, pommes mousseline, mushroom ragout, herb crusted onion rings, kalamata olive and bordelaise sauce Desserts Mandarin cake, white chocolate ice cream, dark chocolate ganache and shortbread crumble Lemon and lime citrus tart, coconut mousse, caramel wafer and finger lime syrup Sauternes crème caramel, pistachio nougat, marinated rhubarb and pistachio soil
T: 3367 9800 F: 3367 9811 Email: [email protected] Web: www.iceworks.com.au 155-157Cnr Given Tce and Dowse St l PO Box 143 l Paddington Qld 4064
Group Menu 3 – $80 pp - 3 course / $90 pp – 4 course / $100 pp –5 course If 25 guests or less please choose 3 items from each course for selection on the day If over 25 guests please choose 2 items from each course to be served alternately Canapés on arrival Your choice of three if added as a fourth course with all six offered as an entrée replacement Pork and coriander, vegetable and hoi sun rice paper rolls with Asian dipping sauce (gf) Smoked salmon on toast with caviar House smoked chicken with garlic aioli in a sundried tomato pastry cone with avocado salsa Prosciutto wrapped fig (gf) Red onion and Persian fetta puff pastry tarts (v) Tempura chilli prawns with a soy and lemon grass infused sauce Entrée Pan seared scallops, sweet corn veloute, seafood beignet and sautéed leek Duck foie gras parfait with marinated cherries, port reduction and walnut bread Slow cooked pork and sage tart, morel mushrooms, watercress, pineapple salsa and game jus Tarte Tatin of mushroom, shallots, pancetta and confit garlic, white onion puree, watercress and game jus Main Course Market fresh fish, crab croquette, sweet pea puree, sun blushed tomatoes, confit shallots and capers, samphire and beurre blanc Kilcoy eye fillet, pomme mousseline, mushroom ragout, herb crusted onion rings, kalamata olive and bordelaise sauce Roasted duck breast, plum puree, red endive, baby beets, fresh fig, oat crumble and game jus Roasted lamb rump, sauteed kipfler potatoes, morcilla sausage, baby courgette, spinach and pumpkin puree (gf) Cheese Plate A selection of well matured cheese with traditional accompaniments Dessert Mandarin cake, white chocolate ice cream, dark chocolate ganache and shortbread crumble Lemon and lime citrus tart, coconut mousse, caramel wafer and finger lime syrup Sauternes crème caramel, pistachio nougat, marinated rhubarb and pistachio soil
T: 3367 9800 F: 3367 9811 Email: [email protected] Web: www.iceworks.com.au 155-157Cnr Given Tce and Dowse St l PO Box 143 l Paddington Qld 4064
