GROVE SOCIETY MEETING October 16, 2014
GROVE SOCIETY MEETING October 16, 2014
Agenda Welcome – Cara Westcott Food Services – Cara Westcott, Beth Nadon and Catherine Kirk Round Square – Gerry Bird Grove Time 2.0 – Joe Bettencourt New LCS Website – Tracey Blodgett University Admissions Process – Tom Milburn
Food Services at LCS Did you know? Three main areas: Hot entrée, Marche, Healthy Alternatives
Food Services at LCS
About 1100 meals are served every day More than 40% of day students stay for dinner More than 60 students with special dietary restrictions and/or food allergies Planning to introduce nutritional labeling for hot entrees Food Services tours for all Grade 9s this year Fresh fruit available all day and evening Source as many foods locally as possible All food waste is composted in the ‘Rocket’
Agenda Welcome – Cara Westcott Food Services – Cara Westcott, Beth Nadon and Catherine Kirk Round Square – Gerry Bird Grove Time 2.0 – Joe Bettencourt New LCS Website – Tracey Blodgett University Admissions Process – Tom Milburn
Food Services at LCS Did you know? Three main areas: Hot entrée, Marche, Healthy Alternatives
Food Services at LCS
About 1100 meals are served every day More than 40% of day students stay for dinner More than 60 students with special dietary restrictions and/or food allergies Planning to introduce nutritional labeling for hot entrees Food Services tours for all Grade 9s this year Fresh fruit available all day and evening Source as many foods locally as possible All food waste is composted in the ‘Rocket’
