Hells Kitchen Flyer 2012_v3
Cash Purse $2500 CATEGORY
nish ew Fi
Facebook page coming soon!
*N
Presented By:
Snapple Cycling Team / Dickson Street Cycling Club Sunday March 18th - Hogeye, Arkansas Register by March 15th online at: www.bikereg.com Or onsite from 8:30am - 9:30am Race Starts at: 10:00 AM
MILES
ENTRY TOTAL FEE PURSE
1
2
3
PAYOUT 4 5 6
7
8
9
Men’s Cat 1 & 2 72.05
$40
$650
150 115 90 70 55 50 45 40 35
Men’s Cat 3
72.05
$40
$550
140 100 80 65 55 45 35 30
Men’s Cat 4
52.20
$40
$400
110 80 60 45 40 35 30
Masters Men 52.20 40-49 & 50+
$40
$400+ 110 80 60 45 40 35 30 $250* *80 *60 *45 *35 *30 *Bonuses to be paid to highest 50+ finishers
Women’s Open 52.20
$40
$250
Men’s Cat 5
32.35
$40
Medals Gold, Silver, Bronze
Women’s Cat 4
32.35
$40
Medals Gold, Silver, Bronze
80 60 45 35 30
Promoter reserves the right to combine categories, adjust start times and race length, and change prize list. Race held rain or shine. USCF Permit # 2012-342
Directions: From Fayetteville - From I-540 take Cato Springs Rd. Exit 60 and turn South towards Hogeye for 9.6 miles. Parking will be clearly marked. Promoters: Mark Griesse 479.883.4971 or Rob Grunnagle 479.530.6895
Course Details:
DE
FI
TE
E T S RO U
Fin is
h
Course Profile for 1 Lap dZ on
p La
F
En d
p La rt Sta
From the Hogeye Church neutral roll out to the gas station. This starts the counter-clockwise lap traveling on WC28 (Washington County Road) for 4 miles. Very fast downhill left-hand turn onto WC21 for 7.7 miles. This road includes a .5 mile climb. As pavement comes to an end on WC21 riders will take another left-hand turn onto WC215 for 2 miles. This includes the 1.2 mile long “Hell’s Kitchen” climb (where the race will finish). Riders will then take one more left-hand turn onto HWY 265 towards Hogeye for 6.6 miles to complete a lap.
e
The race consists of a 19.85 mile loop with rolling hills and the “Hell’s Kitchen” climb. Staging area and parking will be at the Hogeye Church and adjoining field. Feedzone will be clearly marked approximately 2 miles south of Hogeye on HWY 265 (mile 17.8 on loop). Finish line will be at the top of the “Hell’s Kitchen” climb on Washington County Road 215 at mile 12.5 of loop. This course will have four left-hand turns and corner marshalling. Please be cautious in those turns and watch out for traffic.
For more info email: [email protected] www.dicksonstreetcyclingclub.com
Fe e
Race Details:
nish ew Fi
Facebook page coming soon!
*N
Presented By:
Snapple Cycling Team / Dickson Street Cycling Club Sunday March 18th - Hogeye, Arkansas Register by March 15th online at: www.bikereg.com Or onsite from 8:30am - 9:30am Race Starts at: 10:00 AM
MILES
ENTRY TOTAL FEE PURSE
1
2
3
PAYOUT 4 5 6
7
8
9
Men’s Cat 1 & 2 72.05
$40
$650
150 115 90 70 55 50 45 40 35
Men’s Cat 3
72.05
$40
$550
140 100 80 65 55 45 35 30
Men’s Cat 4
52.20
$40
$400
110 80 60 45 40 35 30
Masters Men 52.20 40-49 & 50+
$40
$400+ 110 80 60 45 40 35 30 $250* *80 *60 *45 *35 *30 *Bonuses to be paid to highest 50+ finishers
Women’s Open 52.20
$40
$250
Men’s Cat 5
32.35
$40
Medals Gold, Silver, Bronze
Women’s Cat 4
32.35
$40
Medals Gold, Silver, Bronze
80 60 45 35 30
Promoter reserves the right to combine categories, adjust start times and race length, and change prize list. Race held rain or shine. USCF Permit # 2012-342
Directions: From Fayetteville - From I-540 take Cato Springs Rd. Exit 60 and turn South towards Hogeye for 9.6 miles. Parking will be clearly marked. Promoters: Mark Griesse 479.883.4971 or Rob Grunnagle 479.530.6895
Course Details:
DE
FI
TE
E T S RO U
Fin is
h
Course Profile for 1 Lap dZ on
p La
F
En d
p La rt Sta
From the Hogeye Church neutral roll out to the gas station. This starts the counter-clockwise lap traveling on WC28 (Washington County Road) for 4 miles. Very fast downhill left-hand turn onto WC21 for 7.7 miles. This road includes a .5 mile climb. As pavement comes to an end on WC21 riders will take another left-hand turn onto WC215 for 2 miles. This includes the 1.2 mile long “Hell’s Kitchen” climb (where the race will finish). Riders will then take one more left-hand turn onto HWY 265 towards Hogeye for 6.6 miles to complete a lap.
e
The race consists of a 19.85 mile loop with rolling hills and the “Hell’s Kitchen” climb. Staging area and parking will be at the Hogeye Church and adjoining field. Feedzone will be clearly marked approximately 2 miles south of Hogeye on HWY 265 (mile 17.8 on loop). Finish line will be at the top of the “Hell’s Kitchen” climb on Washington County Road 215 at mile 12.5 of loop. This course will have four left-hand turns and corner marshalling. Please be cautious in those turns and watch out for traffic.
For more info email: [email protected] www.dicksonstreetcyclingclub.com
Fe e
Race Details:
