Hudson Valley Small Grains Field Day
Registration Form-Small Grains Field Day June 15, 2016 BY MAIL OR FAX —Mail this form with fee to CCE Ulster County, 232 Plaza Rd., Kingston, NY 12401, make checks payable to CCEUC. You can fax credit card payments to 845-340-3993; call to confirm receipt: Carrie Anne 845-340-3990 x311.
Cornell University Cooperative Extension Ulster County
ONLINE — Go to https://reg.cce.cornell.edu/2016-Small-Grains-Field-Day_251 (online registration closes after June 12).
For help registering contact Carrie at 845-340-3990 x311 or [email protected] Your Name: _____________________________________________ Farm/Organization: ______________________________________ Phone: _______________________________ Email: __________________________________________________ Mailing Address: __________________________________________ __________________________________________________________ Additional Attendees (name, phone, e-mail): _____________________ ______________________________________________________________ ______________________________________________________________
4th Annual
Hudson Valley Small Grains Field Day Re-inventing the Hudson Valley Breadbasket
Pre-registration per person— deadline 6/12/16: AM Session only: For enrollees of CCEUC Ag Program If not enrolled with CCEUC Ag Program
Free x ___ people = $0 $15 x ___ people = $_____
Both AM Session and PM Session* (Tour): For enrollees of CCEUC Ag Program If not enrolled with CCEUC Ag Program
$15 x ___ people = $_____ $30 x ___ people = $_____
Registration per person after 6/12/16 regardless of enrollment status: AM Session only: $20 x ___ people = $_____ Both AM Session and PM Session (Tour)*: $35 x ___ people = $_____ Check here to add enrollment in Ag Program for $50 Total enclosed: $_____ *Participants may not attend only tour; only morning session plus tour, or morning session only
Register early – limited space and we need a head count! No refunds. CREDIT CARD PAYMENT Small Grains Field Day 6/15/16 (also fill in top portion)
Name as it appears on your card: _____________________________________ Please check card type:
□ VISA □ MasterCard
Card Number: ___________________________________ Exp. Date: _________ Amt. to be charged: $____
Signature (Required): ____________________________
Wednesday, June 15, 2016 9:00am – 1:30pm Morning Session 1:30pm – 5:30pm Afternoon Session (optional tour)
Hudson Valley Farm Hub 1875 Hurley Mountain Road, Hurley, NY For more information contact Carrie Anne at 845-340-3990 x311 or email [email protected]
2016 Program Agenda AM SESSION 9:00 AM: Shuttle runs start from H.V. Farm Hub to site for registration, 4-H DEC Credit sign-in, refreshments, networking 9:45 AM: Welcome and Introduction Justin O’Dea, CCE Ulster; Sarah Brannen, Local Economies Project Justin, Sarah, and John will welcome participants and discuss current Cornell small grains research with the Hudson Valley Farm Hub and initiatives supporting the future of farming in the Hudson Valley. 10:00 AM: Cornell initiatives for developing small grains, variety selection synopsis, varietal considerations for the humid northeast Dr. Mark Sorrells, Cornell University Mark will guide participants through the field and highlight the components of variety development that Cornell’s program focuses on for New York growers and for the Hudson Valley region. Mark will also discuss the foundational importance of choosing well-suited varieties for managing grain yield and quality, pests, weeds and disease.
10:50 AM: Small grains disease considerations for the humid northeast Dr. Gary Bergstrom, Cornell University Gary will guide participants through the field to help growers identify and understand diseases of small grains, and discuss integrated disease management strategies- particularly the control of Fusarium head blight. 11:40 AM: Update on the Hudson Valley variety trial grow-outs to date Justin O’Dea, CCE Ulster Co., and Artie Lapp, Hudson Valley Farm Hub Justin will discuss what has been learned to date in trying to manage nutrients, disease, weeds, and pests in the grains being trialed on a largescale at the Hudson Valley Farm Hub over the past two years. Artie Lapp will aid in the discussion on management logistics, and give an overview of the equipment being used in the trials.
12:00 PM: Overview/performance of the trial’s 2015 hard red spring wheat in baked goods Sharon Burns-Leader, Bread Alone; Don Lewis, Wild Hive Farm; Yonitan Cohen, Our Daily Bread Sharon and Yonitan will share their experiences working with flour milled by Don from hard red spring wheat harvested from the trial grow-outs in 2015, and offer a bread tasting to participants. General grain quality for baking needs will also be discussed. 12:30 PM: Catered Lunch, Informal Grain plot, and equipment viewing. DEC Credit pick up. PM SESSION BUS TOUR (Optional) 1:30 PM: Bus leaves from H.V. Farm Hub to Migliorelli Farm 2:00 PM: Tour of Migliorelli Farm malting barley plantings, discussion with farmer Ken Migliorelli 3:00 PM: Tour of Hudson Valley Malt/Germantown Beer Farm, discussion with maltster Dennis Niesel 4:00 PM: Tour of From the Ground Brewery, discussion with brewmaster Jakob Cirell 5:00 PM: Leave to return to Farm Hub 5:30 PM: Arrive at Farm Hub, adjourn Pesticide Recertification have been applied for in categories 1a, 10 and 21
Additional support for this program provided by a grant from the Local Economies Project. Cornell Cooperative Extension provides equal program and employment opportunities. Please contact us at 845-340-3990 if you have special needs/accommodations.
Cornell University Cooperative Extension Ulster County
ONLINE — Go to https://reg.cce.cornell.edu/2016-Small-Grains-Field-Day_251 (online registration closes after June 12).
For help registering contact Carrie at 845-340-3990 x311 or [email protected] Your Name: _____________________________________________ Farm/Organization: ______________________________________ Phone: _______________________________ Email: __________________________________________________ Mailing Address: __________________________________________ __________________________________________________________ Additional Attendees (name, phone, e-mail): _____________________ ______________________________________________________________ ______________________________________________________________
4th Annual
Hudson Valley Small Grains Field Day Re-inventing the Hudson Valley Breadbasket
Pre-registration per person— deadline 6/12/16: AM Session only: For enrollees of CCEUC Ag Program If not enrolled with CCEUC Ag Program
Free x ___ people = $0 $15 x ___ people = $_____
Both AM Session and PM Session* (Tour): For enrollees of CCEUC Ag Program If not enrolled with CCEUC Ag Program
$15 x ___ people = $_____ $30 x ___ people = $_____
Registration per person after 6/12/16 regardless of enrollment status: AM Session only: $20 x ___ people = $_____ Both AM Session and PM Session (Tour)*: $35 x ___ people = $_____ Check here to add enrollment in Ag Program for $50 Total enclosed: $_____ *Participants may not attend only tour; only morning session plus tour, or morning session only
Register early – limited space and we need a head count! No refunds. CREDIT CARD PAYMENT Small Grains Field Day 6/15/16 (also fill in top portion)
Name as it appears on your card: _____________________________________ Please check card type:
□ VISA □ MasterCard
Card Number: ___________________________________ Exp. Date: _________ Amt. to be charged: $____
Signature (Required): ____________________________
Wednesday, June 15, 2016 9:00am – 1:30pm Morning Session 1:30pm – 5:30pm Afternoon Session (optional tour)
Hudson Valley Farm Hub 1875 Hurley Mountain Road, Hurley, NY For more information contact Carrie Anne at 845-340-3990 x311 or email [email protected]
2016 Program Agenda AM SESSION 9:00 AM: Shuttle runs start from H.V. Farm Hub to site for registration, 4-H DEC Credit sign-in, refreshments, networking 9:45 AM: Welcome and Introduction Justin O’Dea, CCE Ulster; Sarah Brannen, Local Economies Project Justin, Sarah, and John will welcome participants and discuss current Cornell small grains research with the Hudson Valley Farm Hub and initiatives supporting the future of farming in the Hudson Valley. 10:00 AM: Cornell initiatives for developing small grains, variety selection synopsis, varietal considerations for the humid northeast Dr. Mark Sorrells, Cornell University Mark will guide participants through the field and highlight the components of variety development that Cornell’s program focuses on for New York growers and for the Hudson Valley region. Mark will also discuss the foundational importance of choosing well-suited varieties for managing grain yield and quality, pests, weeds and disease.
10:50 AM: Small grains disease considerations for the humid northeast Dr. Gary Bergstrom, Cornell University Gary will guide participants through the field to help growers identify and understand diseases of small grains, and discuss integrated disease management strategies- particularly the control of Fusarium head blight. 11:40 AM: Update on the Hudson Valley variety trial grow-outs to date Justin O’Dea, CCE Ulster Co., and Artie Lapp, Hudson Valley Farm Hub Justin will discuss what has been learned to date in trying to manage nutrients, disease, weeds, and pests in the grains being trialed on a largescale at the Hudson Valley Farm Hub over the past two years. Artie Lapp will aid in the discussion on management logistics, and give an overview of the equipment being used in the trials.
12:00 PM: Overview/performance of the trial’s 2015 hard red spring wheat in baked goods Sharon Burns-Leader, Bread Alone; Don Lewis, Wild Hive Farm; Yonitan Cohen, Our Daily Bread Sharon and Yonitan will share their experiences working with flour milled by Don from hard red spring wheat harvested from the trial grow-outs in 2015, and offer a bread tasting to participants. General grain quality for baking needs will also be discussed. 12:30 PM: Catered Lunch, Informal Grain plot, and equipment viewing. DEC Credit pick up. PM SESSION BUS TOUR (Optional) 1:30 PM: Bus leaves from H.V. Farm Hub to Migliorelli Farm 2:00 PM: Tour of Migliorelli Farm malting barley plantings, discussion with farmer Ken Migliorelli 3:00 PM: Tour of Hudson Valley Malt/Germantown Beer Farm, discussion with maltster Dennis Niesel 4:00 PM: Tour of From the Ground Brewery, discussion with brewmaster Jakob Cirell 5:00 PM: Leave to return to Farm Hub 5:30 PM: Arrive at Farm Hub, adjourn Pesticide Recertification have been applied for in categories 1a, 10 and 21
Additional support for this program provided by a grant from the Local Economies Project. Cornell Cooperative Extension provides equal program and employment opportunities. Please contact us at 845-340-3990 if you have special needs/accommodations.
