Japanese Croquette

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Unilever Food Solutions Indonesia

Recipe detail information Japanese Croquette

Yield

1 batches

Ingredients (1 batches) Amount

Measure

Name

Price

Bahan

IDR 0.00 * IDR 0.00 /

Bahan A:

IDR 0.00 * IDR 0.00 /

200.00

g

Knorr Mashed Potato - 1 x 2 kg

IDR 0.00 * IDR 0.00 / g

15.00

g

Powdered Milk FC

IDR 0.00 * IDR 0.00 / g

0.50

tsp

Fine salt

IDR 0.00 * IDR 0.00 / tsp

0.50

tsp

Ground Pepper

IDR 0.00 * IDR 0.00 / tsp

1.00

tsp

Knorr Chicken Powder

IDR 0.00 * IDR 0.00 / tsp

Bahan B:

IDR 0.00 * IDR 0.00 /

300.00

ml

Milk, UHT (1 liter packs)

IDR 0.00 * IDR 0.00 / l

250.00

ml

Hot Water

IDR 0.00 * IDR 0.00 / l

1

© 2016 Unilever Food Solutions service.unileverfoodsolutions.com

29.05.2016

Unilever Food Solutions Indonesia

Recipe detail information

Bahan C:

IDR 0.00 * IDR 0.00 /

25.00

g

Spring Onion

IDR 0.00 * IDR 0.00 / g

2.00

pc

Yolk

IDR 0.00 * IDR 0.00 / pc

Bahan D:

IDR 0.00 * IDR 0.00 /

35.00

pc

Cikua

IDR 0.00 * IDR 0.00 / pc

35.00

pc

Cheese

IDR 0.00 * IDR 0.00 / pc

Bahan E:

IDR 0.00 * IDR 0.00 /

30.00

g

Wheat Flour

IDR 0.00 * IDR 0.00 / g

60.00

ml

Hot Water

IDR 0.00 * IDR 0.00 / l

150.00

g

Egg White

IDR 0.00 * IDR 0.00 /

Bahan F:

IDR 0.00 * IDR 0.00 /

Japan Bread Flour

IDR 0.00 * IDR 0.00 / g

SAUS MAYO MAGIC

IDR 0.00 * IDR 0.00 /

Bahan:

IDR 0.00 * IDR 0.00 /

g

Best Foods Mayo Magic - 4 x 3 L

IDR 0.00 * IDR 0.00 / kg

1.00

tbsp

Tomato sauce

IDR 0.00 * IDR 0.00 / tbsp

3.00

tbsp

Sweetened Condensed Milk

IDR 0.00 * IDR 0.00 / tbsp

250.00

200.00

g

2

© 2016 Unilever Food Solutions service.unileverfoodsolutions.com

29.05.2016

Unilever Food Solutions Indonesia

Recipe detail information

1.00

tbsp

Spicy Sauce

IDR 0.00 * IDR 0.00 / tbsp

* Please consider quantity differences of marked ingredients.

Preparation • Mix all E-listed ingredients into one • Mix all Mayo Magic sauce, and make sure it's perfectly blend DIRECTIONS FOR THE CAKE 1.

Mix all Ingredients A evenly.

2. Boil Ingredients B until they bubble, and then brew Ingredients A with it and then stir them together using a mixer. 3.

After it cools off, mix Ingredients C and stir evenly.

4. Weigh the dough for 30 grams and fill it with Ingredients D, dip it in Ingredients E, and finally smear it with Ingredients F. 5.

Deep-fry it until it turns yellowish, and then serve it while it’s hot with Best Foods Mayo Magic sauce.

3

© 2016 Unilever Food Solutions service.unileverfoodsolutions.com

29.05.2016