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Jumbo Thai Menu 1608 - Scoopon
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Thai Cuisines
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Entree Entree List 1. Money Bag 2. Spring Roll 3. Chicken Satay 4. Grilled Chicken Ball 5. Fish Cake 6. Curry Puff 7. Mhu Bhing (Grilled Pork) 8. Fried Wanton (6pcs) 9. Steam Kai Lan (Vegies steam) 10.Fried Tofu with Satay Sauce 11. Steam Mixed Vegies with Satay Sauce 12.Fried Soft Shell Crab 13.Potato Chip 14.Chicken Wing (6pcs) 15.Potato Prawn 16.Crab Claws 17. Jumbo Chip (Egg Plant) 18.Salt & Pepper Squid
Page 1
$2/each $2/each $2/stick $2/stick $2/each $2/each $2 per stick $3 $6 $6 $6 $6 $6 $7 $7 $7 $9 $9
Set (4pcs) $7 Set (4pcs) $7 Set (4pcs) $7 Set (4pcs) $7 Set (4pcs) $7
Crown Lager / Pure Blonde / James Squire One Fifty Lashes Singha / Chang / Corona / Asahi / Heineken / Leo
$6
House Wine (Rumours) Warburn Estate
• Shiraz • Sauvignon Blanc Semillon • Cabernet Sauvignon • Chardonnay • Moscato
Sprits Beberage
Served with Soft Drink Only
per Glass
per Bottle
$6 $6 $6 $6 $6
$18 $18 $18 $18 $18
$8
Page 22
Drink Non - Alcohol
$2.50 $3.50 $3.50 $3.00 $3.50
5. Fish Cake
2. Spring Roll
$3.50 $3.50 $4.50
3. Chicken Satay
4. Grille d Chicke n Ball
*Picture shownmight not similar on served dish
• Soft drink (Coke/Diet Coke/Zero Coke/Sprite/Fanta) • Coconut Water (Can only) • Thai Milk Tea (Cold only) • Hot Green Tea • Lipton Ice Tea (Peach/Lemon/Citrus/Mango) • San Pellegrino Mineral Water • Ginger Beer • Lemon Lime & Bitters
1. Money Bag
Lemon Lime & Bitters
Coconut Can
Page 21
Thai Milk Tea
Ginger Beer
San Lipton Pellegrino Ice Tea Mineral Water Peach
Lipton Ice Tea Lemon
Lipton Ice Tea Citrus
Lipton Ice Tea Mango
Recom
mend
Page 2
Dessert
nd
Recomme
(Grilled g n i h B 7. Mhu
6. Curry Puff
Deep Fried Ice
Recom team)
Cream $6
Banana Flitter $6
mend
9. Steam Kai L (Vegies s
Pork)
an
8. Fried Wanton
nd
Reco
Recomme
mme
nd
10.Fried Tofu with Satay Sauce
Banana Split $6
14.Chicken Wing
Page 3
Taro Sticky Rice with Ice Cream $8
Roti Banana with Ice Cream $8
Page 20
Kid Meal
Recom
mend
12.Fried Soft Shell
Crab
11. Steam Mixed Vegies with Satay Sauce
13.Potato
Kid juMiceeinacllu$d7ed)
Chip
(apple
Extra 1. Steam Rice 2. Sticky Rice 3. Fried Rice with Egg Only
$3 $3 $5
4. Coconut Rice
$5
(No Meats and No Vegetable)
15.Potato Prawn
ws
16.Crab Cla
Recom
Page 19
18.S
Squid r e p p e P & lt a
17. Jumbo Chip (E
mend
gg Plant)
Page 4
Soup
Whole Fish $12.50
Choices of Chicken or Beef or Vegetable $8 Prawn or Squid $10
Recommen
d
*Picture shownmight not similar on served dish
2. Tom Kha
7. Deep Fried Tilapia Fish with Thai Salad
up 3. ClecaormSmoend Chicken) (Re
m
d n e m
o Rec
Page 5
1. Tom Yum (Recommend Prawn)
8. Deep Fried T with Spicy Sailuapia Fish ce
10. Deep Fried Tilapia with Garlic Sauce Fish
9. Deep Fried Tilapia Fish with Trio Sauce
Please Note : * All prices included GST * Please inform us any food allergies * Menu items may contain traces of nuts
Page 18
Special One Plate
$12.50
Recom
mend
Curry Choices of Chicken or Beef or Vegetable Pork Belly Prawn or Squid Duck
$13.70 $14.70 $15.70 $16.70
1. Jumbo Rice
1. Green Curry 2. Red Curry 3. Massaman Curry (Beef Only) 4. Panang Curry 5. Yellow Curry 6. Tom Sabb
2. Spicy Crispy Pork
2. Red Curry
3. Phuke
tC (Fried Ch urry icken wit h Gre
Recom
en Curry
mend
)
4. Holy Basil
Recom
1. Green Curry
mend
ce)
in (Spicy Chicken M
d
m
eco
5. Aussie Fried Rice
(Fried Rice with Fried Chicken)
Page 17
R 6. Spicy Prawn
n me
6. Tom Sab b (pork soft b
one only)
f Only)
a 3. Mass
(Bee y r r u C n ma
Page 6
Salad
Special One Plate
$10.70
Recom
mend
1. Duck Salad 2. Soft Tofu Salad
$12.70 $12.70
6. Crispy 0 Chicken Larb $12.7
4. BBQ Pork Neck $12.70 5. Chicken Larb $12.70
1. Khao Mun Gai
(Steam Chicken with
Rice)
2. Khao Mun Gai Todt
(Fried Chicken with Rice)
3. Pork Neck BBQ with Rice
(Spicy Thai Salad)
5. Crab Fried Rice
4. Chicken B
BQ with Rice
Page 7
3. BBQ Chicken Salad
an 6. Rotti Massam
Recom
mend
h Rice
ork wit 7. Deep Fried P
Page 16
Recom
mend
Salmon
(200 Grams)
3. Green Curry Salmon $18.70
7. Papaya Salad $12
.70
8. Papaya Salad with Crispy Chicken $12.70
2. Red Curry Sa lmo
n $18.70
Recommend 4. Papaya Salad with Salmon $18.70
9. Papaya Sala with Salted Edg g $12.70
d with 10. Papaya Skaelan $12.70 BBQ Chic
Recommend 5. Larb Salmon $18.70
Recommend
Page 15
1. Salmon Salad $18.70
11. Papaya Salad with Crispy Soft shell Crab $18.70
Page 8
Recom
mend
d
Recommen
Stir Fried Crab in Curry Powder $18.70
Please Note : * All prices included GST * Please inform us any food allergies * Menu items may contain traces of nuts
12.Chicken Larb Ball $12.70
Chef Special
Recom
mend
Recommend 13. Deep FrieSdalad $12.70 Chicken
14. Beef Sala
d $12.70
15. Prawn Salad $12.70
Shrimp Potted Glass Noodle with $16.70 s Egg Plant & Chicken Mince in Spicy Sauce $16.70
Page 9
Please Note : * All prices included GST * Please inform us any food allergies * Menu items may contain traces of nuts
Page 14
Noodle Soup
Recom
mend
Grill & Fried Recom
mend
3. Fried Chicken $12.70
n $10.70 Thai Laksa Chicke
1. Chicken BBQ $12.70
2. Pork Neck
BBQ $12.70
Tom Yum Noodle Pra (Spicy & Sour) $12.70 wn
Recom
mend
Stir Fried Dried Egg Noodle with Crispy Chicken $10.70 Pork Soft Bone Tom Yum Noodle Soup $8.70
Recom
mend
Guay Jupb (Pork Belly Noodle Soup) $10.70
Page 13
Choices of Chicken or Beef or Vegetable Pork Belly Prawn or Squid Duck 1. 2. 3. 4. 5. 6. 7.
12.70
4. Fried Pork $
$13.70 $14.70 $15.70 $16.70
Ginger Sauce Basil and Chilli Sauce Oyster Sauce Cashew Nut Sauce Satay (Peanut) Sauce Garlic & Black Pepper Sauce Sweet & Sour Sauce
2. Basil and Chilli
Sauce
Page 10
Thai Congee
Noodle Choices of Chicken or Beef or Vegetable Pork Belly Prawn or Squid Duck
Recom
mend
ken 2. Thai Congee with Chic or Pork Soft Bone $9.50
1. Thai Congee with Prawn or Fish $11.50
Recom
$10.70 $11.70 $12.70 $13.70
mend
1. Chilli Jam Sauce Noodle 2. Oyster Sauce Noodle
Fried Rice
Recom
3. Pad Ke Ma o (Drunky Nood le)
mend
Choices of Chicken or Beef or Vegetable Pork Belly Prawn or Squid Duck
1. Chilli Fried Rice 2. Fried Rice
$10.70 $11.70 $12.70 $13.70
4. Pad See Ew
5. Pad Thai
1. Chilli Fried Rice
Page 11
Recommend
6. Satay Sauce Nood
le
Please Note : * All prices included GST * Please inform us any food allergies * Menu items may contain traces of nuts
7. Singapore Noodle
Page 12
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