KITCHEN ART BRASSERIE
KITCHEN ART BRASSERIE Hawker Buffet Menu Appetizers Prawn Salad with Spicy Tomato and Lime Dressing Marinated Mushroom Salad with Basilica and Olive Oil Tauhu Sumbat with Sweet Chili Sauce Acar Rampai Pajeri Nenas Berempah Platters Rojak Buah with condiments Gado-Gado (Indonesian vegetable salad with Long beans and Peanut Sauce) Ulam – Ulaman with condiments International Salad Bar Exotic Lettuce, corn kernel, broccoli, Cherry Tomatoes, Bell peppers, Onion, Carrot, Thousand Island, French dressing, Herb Dressing, Caesar Dressing, Olive Oil Soup Tom Yam Flavored Seafood Cioppino Double Boiled Herbal Chicken Soup Bread Counter Assorted Bread & Butter Hawker Stall 1 - Popiah Basah with crusted peanut Hawker Stall 2 – Syok Laksa with Condiments Hawker Stall 3- Fried Kway Teow Mee with cockles & Spring onion Hawker Stall 4 - Live Crushed Ice with Condiments “Ice Kacang”
NOTE: This menu should only be used as a guide. The selection of food available may vary depending on season and availability.
Hawker Stall 5- Teh Tarik & Coffee Tarik Hawker Stall 6 - Goreng - Goreng (Pisang Goreng / Ubi Goreng) Hawker Stall 7- Putu Piring with Fresh Coconut & Brown Sugar Hawker Stall 8 - Malaysian Beef & Chicken Satay with Condiments Hawker Stall 9 – Chicken Kebab with condiments Hawker Stall 10 - Kepak Ayam Madu Hawker Stall 11 – Ikan Bakar with Condiments Hot Dishes Steamed Rice Fried Rice with Chicken, Vegetables & Roasted Garlic Stir Fried Squid with ‘Kam Heong’ Spices Stir Fried Mixed Vegetables with oyster Sauce Baigan Patiala (Eggplant stew with Tomato & Masala Spice) Chicken Curry with Condiments Pan-fried Butter Fish Fillet with Tomato & Chili Salsa Ekor Assam Pedas Desserts Assorted Nyonya & Malay Kuih Durian Cake Rainbow Cake Baked French Apple Tart Mango Pudding Black Forest
NOTE: This menu should only be used as a guide. The selection of food available may vary depending on season and availability.
Hot Dessert Bread & Butter Pudding Bubur Pulut Hitam Chocolate Fountain with Condiments Fresh Fruit Platter
NOTE: This menu should only be used as a guide. The selection of food available may vary depending on season and availability.
NOTE: This menu should only be used as a guide. The selection of food available may vary depending on season and availability.
Hawker Stall 5- Teh Tarik & Coffee Tarik Hawker Stall 6 - Goreng - Goreng (Pisang Goreng / Ubi Goreng) Hawker Stall 7- Putu Piring with Fresh Coconut & Brown Sugar Hawker Stall 8 - Malaysian Beef & Chicken Satay with Condiments Hawker Stall 9 – Chicken Kebab with condiments Hawker Stall 10 - Kepak Ayam Madu Hawker Stall 11 – Ikan Bakar with Condiments Hot Dishes Steamed Rice Fried Rice with Chicken, Vegetables & Roasted Garlic Stir Fried Squid with ‘Kam Heong’ Spices Stir Fried Mixed Vegetables with oyster Sauce Baigan Patiala (Eggplant stew with Tomato & Masala Spice) Chicken Curry with Condiments Pan-fried Butter Fish Fillet with Tomato & Chili Salsa Ekor Assam Pedas Desserts Assorted Nyonya & Malay Kuih Durian Cake Rainbow Cake Baked French Apple Tart Mango Pudding Black Forest
NOTE: This menu should only be used as a guide. The selection of food available may vary depending on season and availability.
Hot Dessert Bread & Butter Pudding Bubur Pulut Hitam Chocolate Fountain with Condiments Fresh Fruit Platter
NOTE: This menu should only be used as a guide. The selection of food available may vary depending on season and availability.
