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Kittencal's Easy One-Bowl Vanilla Cupcakes By Kittencalskitchen on April 23, 2004
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Rate it! | Read 177 Review s
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About This Recipe Kittencal's Easy One-Bowl Vanilla Cupcakes By Kittencalskitchen
Ingredients:
Yield:
18
cupcakes
2 cups all-purpose flour Easy Dessert 10,998 recipes
See All Collections
1 1/2 cups sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup Splenda) 2 1/2 teaspoons baking powder 1 teaspoon salt
Related Categories
1/2 cup shortening (very soft but not melted, Crisco is best) 3/4 cup milk (or half and half cream)
Cupcakes Easy Casserole... < 30 mins 778 recipes 778 recipes
Low protein
1 tablespoon vanilla (or use 1-1/2 teaspoons almond extract)
on April 23, 2004 Recipe #89751
This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --if you don't have paper liners grease the tins generously or see my recipe#78579 Contact This Chef
2 large eggs
Favorite This Chef
Change Measurem ents: US | Metric
Photos
Cakes Low sodium More Categories
Easy Breakfast... 4,094 recipes
Easy Chicken 5,487 recipes
Directions:
Prep Tim e: 10 mins
Total Tim e: 30 mins
1
Set oven to 350 degrees F.
2
In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
3
Add in the shortening cream or milk, vanilla and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
4
Pour into paper-lined regular size muffin tins filling under just three-quarters full.
5
Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
Kittencal's Easy One-Bowl Vanilla Cupcakes
View All 20 Photos
Photos from Recipes Like This Add Your Photos
overbake as they will be dry).
Nutrition Facts
6
Immediately remove from pans.
7
Cool completely before frosting.
8
*Note* if desired 1-1/2 tsp almond extract may be used instead of vanilla, for a almond flavor.
Kittencal's Easy One-Bowl Vanilla Cupcakes Serving Size: 1 (2503 g) Servings Per Recipe: 1 Am ount Per Serving
Have a question about this recipe? Ask the community. Print This Recipe
Spot an error? Submit a correction.
Next Recipe:
Calories 937.1 Calories from Fat 829
88%
Total Fat 92.1 g
141%
Saturated Fat 23.2 g
115%
Monounsaturated Fat 40.8 g
204%
Polyunsaturated Fat 23.9 g
119%
Trans Fat 0.0 g
0%
Easy One-Bowl Milk Chocolate Fudge Cupcakes
Cholesterol 22.0 m g
7%
By Kittencalskitchen
Sodium 193.0 m g
8%
Potassium 39.3 m g
1%
Magnesium 5.3 m g
0%
Total Carbohydrate 28.0 g
9%
Ratings & Reviews: By mommyoffour on February 09, 2011
Dietary Fiber 0.3 g
I made these last night and they are sooooo easy. I love the one bowl thing. These are just as easy as opening up a box of mix, yet so much better. I frosted these with your buttercream frosting and the kids (and adults) loved them. Thank you for such an easy cupcake recipe. 0 people found this review Helpful. Was this review helpful to you? Yes | No By scimietta99 on November 22, 2010
% Daily Value
1%
Sugars 16.7 g
67%
Protein 2.4 g
4%
Detailed Nutrition Values
About Nutrition Info
Everyday Celebrations Whatever the occasion, we have
These are very good cupcakes and incredibly easy to prepare. They rose evenly and had a good vanilla flavour. I did two batches - one with butter and the other with vegetable oil and they were both good. Easy cleanup and would have given 5 stars but thought they could have been just a tad moister but maybe that was just me??? I added a couple of pictures. Thank you.
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1 person found this review Helpful. Was this review helpful to you? Yes | No
Oneida Cupcake Carrying Case with Muffin Pan $29.95
By BurgundyS on October 23, 2010
So easy and so good! I had to make these as a base for a cake decorating class, so when I realized too late that I had no vanilla, I made them anyway and figured it was just for decorating. But I tasted a cupcake before class and they are GOOD with nothing to them! I can't believe people are complaining that these are too bland...I think they are perfectly sweet alone and will be even yummier with frosting.
Barefoot Contessa Chocolate Cupcake with Chocolate… $23.95
Brow se More Products 0 people found this review Helpful. Was this review helpful to you? Yes | No By KitKat824 on September 18, 2010
Kittencal never lets down! This is a nice easy recipe! Thanks 0 people found this review Helpful. Was this review helpful to you? Yes | No
Wedding Cakes Cupcakes Delicious wedding cakes for you Cakes to match your wedding
By TUMaggieMay on September 09, 2010
YUM! This were light, moist, and delicious!! I used just under a tbsp of the vanilla and added a dash of almond extract! The definitely could have made more than 12 cupcakes. These cupcakes are HUGE!! Great flavor and consistency! Thanks! 0 people found this review Helpful. Was this review helpful to you? Yes | No By Wendys Kitchen
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on August 14, 2010
Just made for a charity cup-cake drive. They came out large and fluffy and the taste was divine. Thanks for an very easy but wonderful recipe. 0 people found this review Helpful. Was this review helpful to you? Yes | No By Nanita on August 07, 2010
I made these as written and they were a little too sweet for me. Next time I'll add a 1/4 cup less sugar as suggested. I added some extra half and half because the batter seemed thick. The texture of the cupcakes was beautiful. I got 19 cupcakes plus one tiny one. 1 person found this review Helpful. Was this review helpful to you? Yes | No By AngMcB on August 05, 2010
YUMMY!!! KittenCal said "one bowl" so I went even easier and threw EVERYTHING at the same time into a blender and hit the mix button! I used stick margarine in place of Crisco or Butter since there was a debate. They came out PERFEECT!!! A great vanilla base for your favorite icing to be the star! 1 person found this review Helpful. Was this review helpful to you? Yes | No By mommy2ella on July 06, 2010
By Baking Bunny on May 06, 2010
This was a decent vanilla cupcake with not much cleanup. I think it had more of a corn bread consistency then a cake (I don't know how else to describe it). 1 person found this review Helpful. Was this review helpful to you? Yes | No
Read All Reviews (177)
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You are in: Home / Recipes / Kittencal's Easy One-Bow l Vanilla Cupcakes
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Kittencal's Easy One-Bowl Vanilla Cupcakes By Kittencalskitchen on April 23, 2004
Recipe
Ratings & Reviews
(177)
Photos
(20)
Rate it! | Read 177 Review s
Recipes Like This Easy One-Bowl Milk Chocolate Fudge Cupcakes
20 Photos
More Recipes Like This
Recipe Collections
Kittencal's Easy One-Bow l Vanilla Cupcakes
Add Your Photos
Add This Recipe To: Advertisement
Easy Cupcake
My Cookbooks
My Shopping List
My Menus
Add Private Note
Write a Review
Send to Cell Phone
630 recipes
About This Recipe Kittencal's Easy One-Bowl Vanilla Cupcakes By Kittencalskitchen
Ingredients:
Yield:
18
cupcakes
2 cups all-purpose flour Easy Dessert 10,998 recipes
See All Collections
1 1/2 cups sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup Splenda) 2 1/2 teaspoons baking powder 1 teaspoon salt
Related Categories
1/2 cup shortening (very soft but not melted, Crisco is best) 3/4 cup milk (or half and half cream)
Cupcakes Easy Casserole... < 30 mins 778 recipes 778 recipes
Low protein
1 tablespoon vanilla (or use 1-1/2 teaspoons almond extract)
on April 23, 2004 Recipe #89751
This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --if you don't have paper liners grease the tins generously or see my recipe#78579 Contact This Chef
2 large eggs
Favorite This Chef
Change Measurem ents: US | Metric
Photos
Cakes Low sodium More Categories
Easy Breakfast... 4,094 recipes
Easy Chicken 5,487 recipes
Directions:
Prep Tim e: 10 mins
Total Tim e: 30 mins
1
Set oven to 350 degrees F.
2
In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
3
Add in the shortening cream or milk, vanilla and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
4
Pour into paper-lined regular size muffin tins filling under just three-quarters full.
5
Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
Kittencal's Easy One-Bowl Vanilla Cupcakes
View All 20 Photos
Photos from Recipes Like This Add Your Photos
overbake as they will be dry).
Nutrition Facts
6
Immediately remove from pans.
7
Cool completely before frosting.
8
*Note* if desired 1-1/2 tsp almond extract may be used instead of vanilla, for a almond flavor.
Kittencal's Easy One-Bowl Vanilla Cupcakes Serving Size: 1 (2503 g) Servings Per Recipe: 1 Am ount Per Serving
Have a question about this recipe? Ask the community. Print This Recipe
Spot an error? Submit a correction.
Next Recipe:
Calories 937.1 Calories from Fat 829
88%
Total Fat 92.1 g
141%
Saturated Fat 23.2 g
115%
Monounsaturated Fat 40.8 g
204%
Polyunsaturated Fat 23.9 g
119%
Trans Fat 0.0 g
0%
Easy One-Bowl Milk Chocolate Fudge Cupcakes
Cholesterol 22.0 m g
7%
By Kittencalskitchen
Sodium 193.0 m g
8%
Potassium 39.3 m g
1%
Magnesium 5.3 m g
0%
Total Carbohydrate 28.0 g
9%
Ratings & Reviews: By mommyoffour on February 09, 2011
Dietary Fiber 0.3 g
I made these last night and they are sooooo easy. I love the one bowl thing. These are just as easy as opening up a box of mix, yet so much better. I frosted these with your buttercream frosting and the kids (and adults) loved them. Thank you for such an easy cupcake recipe. 0 people found this review Helpful. Was this review helpful to you? Yes | No By scimietta99 on November 22, 2010
% Daily Value
1%
Sugars 16.7 g
67%
Protein 2.4 g
4%
Detailed Nutrition Values
About Nutrition Info
Everyday Celebrations Whatever the occasion, we have
These are very good cupcakes and incredibly easy to prepare. They rose evenly and had a good vanilla flavour. I did two batches - one with butter and the other with vegetable oil and they were both good. Easy cleanup and would have given 5 stars but thought they could have been just a tad moister but maybe that was just me??? I added a couple of pictures. Thank you.
the mix-and-match recipes to help you create your perfect meal. Make it special»
Food.com Store
1 person found this review Helpful. Was this review helpful to you? Yes | No
Oneida Cupcake Carrying Case with Muffin Pan $29.95
By BurgundyS on October 23, 2010
So easy and so good! I had to make these as a base for a cake decorating class, so when I realized too late that I had no vanilla, I made them anyway and figured it was just for decorating. But I tasted a cupcake before class and they are GOOD with nothing to them! I can't believe people are complaining that these are too bland...I think they are perfectly sweet alone and will be even yummier with frosting.
Barefoot Contessa Chocolate Cupcake with Chocolate… $23.95
Brow se More Products 0 people found this review Helpful. Was this review helpful to you? Yes | No By KitKat824 on September 18, 2010
Kittencal never lets down! This is a nice easy recipe! Thanks 0 people found this review Helpful. Was this review helpful to you? Yes | No
Wedding Cakes Cupcakes Delicious wedding cakes for you Cakes to match your wedding
By TUMaggieMay on September 09, 2010
YUM! This were light, moist, and delicious!! I used just under a tbsp of the vanilla and added a dash of almond extract! The definitely could have made more than 12 cupcakes. These cupcakes are HUGE!! Great flavor and consistency! Thanks! 0 people found this review Helpful. Was this review helpful to you? Yes | No By Wendys Kitchen
Ads by Google
webshoppinghelper.com
Advertisement
on August 14, 2010
Just made for a charity cup-cake drive. They came out large and fluffy and the taste was divine. Thanks for an very easy but wonderful recipe. 0 people found this review Helpful. Was this review helpful to you? Yes | No By Nanita on August 07, 2010
I made these as written and they were a little too sweet for me. Next time I'll add a 1/4 cup less sugar as suggested. I added some extra half and half because the batter seemed thick. The texture of the cupcakes was beautiful. I got 19 cupcakes plus one tiny one. 1 person found this review Helpful. Was this review helpful to you? Yes | No By AngMcB on August 05, 2010
YUMMY!!! KittenCal said "one bowl" so I went even easier and threw EVERYTHING at the same time into a blender and hit the mix button! I used stick margarine in place of Crisco or Butter since there was a debate. They came out PERFEECT!!! A great vanilla base for your favorite icing to be the star! 1 person found this review Helpful. Was this review helpful to you? Yes | No By mommy2ella on July 06, 2010
By Baking Bunny on May 06, 2010
This was a decent vanilla cupcake with not much cleanup. I think it had more of a corn bread consistency then a cake (I don't know how else to describe it). 1 person found this review Helpful. Was this review helpful to you? Yes | No
Read All Reviews (177)
Ideas from Food.com Everyday Celebrations Healthy Your Way Low-Carb Recipes Restaurant Recipes
M ore from Food.com
Easter Recipes Alfredo Sauce Recipe Banana Bread Recipe St. Patrick's Day Recipes
Food.com Family
Asparagus Recipes Scalloped Potatoes Recipes Tilapia Recipes Shrimp Scampi Recipe
Popular Cod Recipes Vegetarian Recipes Easter Dinner Menu Diabetic Recipes
1-3 of 9
Chef Directory Cooking Contests Cooking Q & A RSS Site Tour
Cooking Channel
Food Network
100+ Italian Recipes New! Jamie's Food Escapes Quick and Easy Soups
Food2 Tried-and-True Comfort Food Favorites
Comfort Food Cravings 10 Peanut Butter Cookies Bacon Blowout
Site Map The Food.com Blog
Over 400,000 Recipes
Food.com Network of Sites
SN Digital
All Recipes
Baking Recipes
Christm as Recipes
Italian Recipes
Restaurant Recipes
Food Netw ork
All Categories
Blue Recipes
Dessert Recipes
Mexican Recipes
Southern Recipes
Food2
New Recipes
Breakfast Recipes
Healthy Recipes
Quick & Easy Recipes
Thai Recipes
Cooking Channel
Get a Random Recipe
Cheese Recipes
Indian Recipes
Red Recipes
Thanksgiving Recipes
Food Netw ork UK
Kitchen Dictionary
Chinese Recipes
MyRecipeBox.Food.com
HGTV
Measurem ent Converter
HGTV Pro
Cookbooks
DIY Netw ork
Menus
FrontDoor
Request a Recipe
GAC
Subm it a Recipe
Travel Channel
FAQs
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate. © 2011 Scripps Netw orks, LLC. All Rights Reserved NEW Terms of Use | NEW Privacy and CA Privacy Rights | Advertise w ith us | Infringements | Contact us | Help
