LAKESIDE GRILLE LUNCH & DINNER MENU SERVED 11:00 AM – 9:00 PM
STARTERS/APPETIZERS CRAB CAKES – Garlic Aioli Lemon Sauce
13.95
CALAMARI – Served with Battered Zucchini, Red Onions, and whole Grained Mustard Sauce
11.95
GLAZED WINGS – Classic Buffalo Sauce, Honey BBQ, or Thai Chili (Sweet and Spicy)
10.95
ROASTED CHICKEN QUESADILLA – With Salsa and Sour Cream (add Guacamole $1.50)
11.95
SPICY FRIED BEER BATTERED PICKLES – Served With Buttermilk Ranch
6.95
GARLIC BUTTER SHRIMP - Jumbo Prawns with Garlic Toast and sautéed in Garlic Butter Sauce
11.95
SOUP AND SALAD SOUP OF THE DAY
CUP / Bowl
3.95 / 5.95
STARTER CAESAR SALAD OR MIXED GREENS COBB – Grilled Chicken, on a bed of Romaine lettuce topped with hard boiled eggs, Bleu Cheese & Avocado,
13.95
CAESAR – Crisp Romaine, Grilled Chicken, Croutons, Parmesan and Creamy Caesar Dressing
12.95
HANA – Napa Cabbage & Romaine, Cucumber, Sprouts, Cilantro, Edamame, Fried Wontons and Ginger Vinaigrette
9.95 13.95 15.95
5.95
Tomato and bacon
-Add Chicken -Add Salmon
SANDWICHES AND BURGERS & WRAPS All Sandwiches served with Fries. Add Garlic Fries $1.50
SCRUMPTIOUS BLT – Bacon, Lettuce and Tomato on Toasted Wheat Bread
9.95
TRIPLE DECKER CLUB – Turkey, Avocado, Honey-Cured Bacon, Swiss and Tomato on Toasted Sourdough
12.95
LAKESIDE WRAP – Grilled Chicken, Caramelized Onions, Baby Spinach, Tomato, Bacon and Ranch Dressing
11.95
PASTRAMI REUBEN – Lean Pastrami, Swiss, Home-made Sauerkraut and 1000 Island on Grilled Marbled Rye
11.95
THE HALF-POUND ANGUS BISTRO BURGER – Lettuce, Tomato, Pickle and Choice of Cheese on a Brioche Bun
9.95 12.95
Add “The Works’: Caramelized Onions, Avocado and Bacon
Vegetarian Wrap- Cheddar Cheese, Mushrooms, Tomato, Red Bell Peppers, Spinach, Avocado and Caramelized Onions
10.95
ENTRÉES (SERVED AFTER 4:00 P.M.) Served with Accompanying Starch of the day and Fresh Vegetables All Entrée’s Served with Dinner Rolls upon Request
CRISPY GRILLED SALMON – Paired with an Asian oriental sauce
24.95
BRAISED BASA FILET- Drizzled with a Lemon Caper sauce ARTICHOKE RAVIOLI- Tossed in a creamy garlic white cream sauce with Prairie Mushrooms, & caramelized onions GRILLED TERIYAKI CHICKEN - Topped with homemade Teriyaki herb sauce ORANGE ROSEMARY CHICKEN- Grilled to perfection topped with Orange Rosemary Cream Sauce OPEN FLAME NEW YORK STEAK- Topped with caramelized onions and a Red wine Zinfandel Sauce
19.95
(Add blue cheese $1.00)
Gratuity not included with exemption of 20% service charge will be added on parties of 6 or more. *Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. ALL PRICES SUBJECT TO CURRENT SALES TAX
18.95 19.95 19.95 26.95