February and March 2016 50 Guests daytime and 80 in the evening
Room hire for the ceremony and celebrations Chair covers Crystal Table centerpieces, mirrors and tea-lights Glass of Prosecco or Rose Sparkling wine on arrival Selection of canapés Three Course Wedding Breakfast Coffee and chocolates 2 glasses of House Red/white or Rose wine with the meal Glass of Prosecco for the Toast DJ and Disco Vintage Post Box and Cake Stand and Cake knife Choice of hot or cold evening buffet Overnight accommodation for the Bride and Groom for the evening of the Wedding