TREAT DAD THIS
E H R T ’ A F DAY S -course carvery lun e e r h t ch to a
7 1 T H Y A J D U N NE U S
£22
.50 per adult
£11
.25 per child*
STARTER BUFFET
Soup of the day Grazing boards of Parma ham, paté & salami Tomato, basil & mozzarella salad Mixed olives, mixed leaf salad
CHEF’S TABLE MAIN COURSE
Thyme scented roast topside of beef Honey glazed gammon, apple sauce Roast breast of turkey with sage and onion stuffing Lamb & root vegetable hot pot Baked aubergine with ratatouille of vegetables (Vegan) Vegetable wellington (V) Served with Handmade Yorkshire puddings Crisp roast potatoes / Mashed potatoes Peas / Carrots / Creamed leeks Cauliflower / Pan gravy
DESSERT BUFFET
Children under 3 eat
FREE
CHILDREN’S MENU
Chicken nuggets, chips & beans Sausage, mash, peas & gravy Cheese & tomato pasta Choice of ice cream
Chocolate & salted caramel tart, orange cream Raspberry & vanilla panna cotta Cinnamon & apple bread and butter pudding, English custard
CONTACT US TODAY TO BOOK
*aged between 3 - 10
Call 0344 815 5000 (option 3) or
[email protected] www.lcfc.com/events