Lunch Evening
Antipastini
Grandi Piatti
Marinated Olives
Antipasto Misto 5.95 or 10.95 to share
bread and olives
Italian marinated olives
Pane Bella
1.95
4.95
A selection of breads with your choice of balsamic vinegar and olive oil or warm mascarpone & spinach dip
Mini Garlic Bastoni
3.25 or 5.75 to share
Mini bread batons with melted garlic & parsley dip
Antipasti to start
Soup of the day, with ciabatta
4.75
Plum tomatoes, rocket, red onion, garlic, olive oil and fresh basil on toasted ciabatta Add speck ham or buffalo bocconcini mozzarella 1.30 each
Funghi Arrosto
Fine Italian salami, smoked speck ham, red pepper salsa, buffalo bocconcini mozzarella, bruschetta, ciabatta, grissini sticks and Italian marinated olives The Northern Italian version of baked Camembert wrapped in crisp speck ham and served with dipping ciabatta, rosemary foccacia, dough balls and grissini breadsticks
Baked Pizza Bread
5.95
perfect for sharing
Buffalo bocconcini mozzarella, baby plum tomatoes, rocket and fresh basil, drizzled with extra virgin lemon oil
Gamberi 5.75
Succulent king prawns baked in garlic & chilli butter, with ciabatta
Mozzarella Carrozza
5.50
Melted mozzarella & provolone cheese oven baked in ciabatta breadcrumbs, with spiced arrabbiata dipping sauce
Polpette 5.50
Baked spiced pork & beef meatballs in a rich tomato sauce, topped with melting mozzarella. Served with ciabatta
Calamari 5.75
Lightly breaded and deep fried tender squid, with lemon & caper mayonnaise
Fegatini di Pollo 3.95
Smooth chicken liver pâté with onion & mustard seed relish and rosemary focaccia
Insalata Fresca crisp Italian salads Pollo e Verdure
9.50
Chargrilled chicken, avocado, baby spinach, black olives, roasted peppers, spring onion and baby plum tomatoes in a zesty lemon dressing
Salmone e Fagioli
9.75
Roasted salmon fillet with cannellini and nero beans, baby plum tomatoes, spring onion and baby spinach in a zesty lemon dressing
Caesar Pollo 9.25
Chargrilled chicken and crisp baby gem lettuce in a Caesar dressing, with lightly toasted ciabatta croutons and Parmesan shavings
Formaggio di Capra
8.95
Giant ciabatta croutons topped with melting goat’s cheese and red pepper tapenade, with baby spinach, rocket, green beans, caramelised onions, roasted red peppers, olives and fresh basil in a rosemary balsamic dressing
6.75
Tomato, mozzarella and fresh basil
Add chicken, buffalo mozzarella, pepperoni, ham, pancetta, goat’s cheese, speck ham, artichokes, mascarpone, duck, gorgonzola, garlic mushrooms 1.30 each
Pizza Cotto 7.50
Smoked ham, garlic chestnut mushrooms and mozzarella Spicy Italian pepperoni and hot green chillies
Chilli
Mozzarella and Garlic
Mozzarella and garlic parsley butter
Gorgonzola
Gorgonzola, garlic butter and fresh rosemary
Carne e Pesce meat and fish
Slow cooked beef stew in red wine and herbs, served with creamy basil mash and roasted courgettes
Filetto di Spigola
Spicy chicken breast, roasted peppers, onions and fresh green chillies on a fiery arrabbiata base
Carne Mista 9.25
Spiced Italian pepperoni, salami, smoked ham and smoked pancetta Crisp speck ham, gorgonzola, Parmesan, mozzarella and garlic chestnut mushrooms
Calzone
Burger Americano 8.95
Bistecca ai Ferri Insalata
14.95
30 day aged 8oz* rump steak with flamed red pepper tapenade and a salad of baby gem leaves, green beans, cucumber, spring onion and baby plum tomatoes in a zesty lemon dressing
Bistecca ai Ferri 14.95
30 day aged 8oz* rump steak with fries, roasted mushrooms, garlic & herb butter, rocket and flamed red pepper tapenade Sauces: Creamy mustard, Marsala wine or peppercorn 1.95
Pollo Milanese 11.50
Chicken breast baked in Parmesan & lemon breadcrumbs, with green beans, spaghetti pomodoro and fresh basil
Beef slow cooked in Italian red wine, chestnut mushrooms, Parmesan, mozzarella and fresh basil on a spiced tomato and basil base
Pizza Vita our long and thin Pizza Vitas are all under 600 calories and made with light, crisp wholewheat bases topped with rich cherry tomato sauce Pizza Vita Olive
7.75
Buffalo bocconcini mozzarella, olives, fresh basil, baby plum tomatoes and lemon dressed baby spinach and rocket
Pizza Vita Pollo
8.25
Sliced chicken breast, roasted peppers, Parmesan shavings and lemon dressed baby spinach and rocket
Pizza Vita Speck
8.25
Garlic chestnut mushrooms, speck ham, Parmesan shavings and lemon dressed baby spinach and rocket
2.85
Zucchine Fritte
3.25
Lightly battered and fried courgettes
Mediterranean Roasted Vegetables
Rocket and shaved Parmesan salad
Our traditional beef ragu tossed with spaghetti and fresh basil
Norma
7.75
Wholewheat rigatoni, roasted aubergines and garlic in a cherry tomato sauce, with fresh basil and baby mozzarella
Spaghetti with pork & beef meatballs in a rich tomato, garlic & herb sauce with a hint of chilli
Gamberoni
9.50
Eight succulent king prawns sautéed with garlic and chilli in a spicy pomodoro sauce, with spaghetti
Marco Polo 9.75
Casarecci pasta tubes with sautéed shredded duck, spring onion and field mushrooms in a sweet aromatic plum sauce
Pollo e Spinaci 8.95
Wholewheat rigatoni with sliced chicken breast, field mushrooms and baby spinach in a creamy gorgonzola sauce
9.75
Slow cooked lamb & red wine ragu with fresh egg tagliatelle and Parmesan shavings, from the Abruzzo region of Italy
Pollo Limone Siciliana 9.75
Tagliatelle di Campagna 9.95
Veneto 9.50
Basil Mash
Bolognese 8.25
Pollo e Spinaci 9.50
Sliced chicken breast, garlic butter, fresh spinach, Parmesan and mozzarella
sides
Fries
Smoked pancetta, spiced meatballs, red onion, mozzarella and our own beef ragu
Pollo Ciabatta 8.95
Contorni
Spaghetti with smoked pancetta, egg and pecorino cheese with a splash of cream
Sliced chicken breast in a creamy mascarpone, tarragon & lemon sauce, tossed with casarecci pasta tubes, baby spinach and roasted courgettes
Butterflied seabass fillet with a warm salad of roasted new potatoes and red onions, green beans, black olives and plum tomatoes, with a fresh herb & garlic salsa verde
Chargrilled beef burger, baby gem leaves, tomato, red onion and mayonnaise in a ciabatta bun, with fries and smoked tomato & onion relish Add crisp bacon, mozzarella, goat’s cheese or gorgonzola 1.30
Carbonara 8.25
Agnello Tagliatelle
Carne 9.50
Chargrilled chicken breast, baby gem leaves, tomato, red onion and mayonnaise in a ciabatta bun, with fries and smoked tomato & onion relish Add crisp bacon, mozzarella, goat’s cheese or gorgonzola 1.30
7.50
Fresh egg tagliatelle with pomodoro sauce, fresh basil and basil oil
Polpette Americano 9.45
7.75
The vegetable Four Seasons - roasted courgettes, roasted aubergines, roasted red and yellow peppers, and garlic mushrooms drizzled with basil pesto
folded pizzas drizzled with pomodoro sauce
12.75
Tagliatelle Pomodoro
Quattro Stagioni Legumi
Pollo Cacciatore 11.95
Classic Italian hunter’s stew with chicken breast and roasted red onions in a rich tomato, smoked bacon and mushroom sauce. Served with your choice of fries or rosemary roasted vegetables
authentic Italian pasta from Agnesi, the oldest pasta maker in Italy since 1824
we are proud to donate 25p to The Children’s Society for every Norma we sell, helping vulnerable children and young people across the country
Trifolati 9.25
Spezzatino di Manzo 11.95
Pasta
The Four Seasons - Italian pepperoni, smoked ham, chestnut mushrooms and artichokes
Quattro Stagioni 8.85
Pollo Piccante 8.75
Baked large field mushrooms in a creamy mascarpone, garlic & spinach sauce, topped with mozzarella
4.75
Margherita
Pepperoni Piccante 7.75
4.95
Mozzarella Pomodoro
traditionally thin and crisp pizzas, topped with our delicious pizza sauce made just for us in Italy from 100% Italian tomatoes
Add mushrooms, chilli, red onion, black olives, red pepper, mozzarella, spinach, courgette, flamed red pepper tapenade 1.00 each
Baked Tomino Cheese 9.50
Fresh green chillies, garlic, chilli butter and cherry tomato sauce
Zuppa del Giorno 3.95 Bruschetta
Pizzeria
sharing platters
Gluten fr pizza and ee pa are availa sta ble. Please ask for details
2.75
2.85
Insalata Rucola 3.60 Insalata Mista
3.75
Mixed leaves, baby plum tomatoes, cucumber, peppers and olives, with lemon dressing
Menu Fisso
Lunch 1 course 5.95 2 courses 7.95
Everyday from midday to 5pm
Evening 2 courses 9.95
Sunday to Thursday from 7pm
Please ask for our set menus
Beef slow cooked in Italian red wine, sautéed mushrooms and garlic with fresh egg tagliatelle and creamy grain mustard sauce
Al Forno from the oven
Cannelloni Ricotta
8.75
Cannelloni filled with fresh spinach and creamy ricotta, topped with tomato and béchamel sauces
Pollo alla Crema 8.95
Sliced chicken breast with red onions, roasted peppers, smoked pancetta and casarecci pasta tubes in a white wine sauce, with Parmesan shavings
Lasagne al Forno 8.95
Layers of egg lasagne, fine minced beef ragu and béchamel sauce
EAT WELL – dishes under 600 calories for you to enjoy as part of a healthier lifestyle and balanced diet Suitable For Vegetarians Please be aware that our kitchens are not 100% flour free. Please ask for more information Please ask if you wish to swap ingredients in our pizza and pasta dishes *Approximate weight uncooked. Olives may contain stones. Chicken, fish and duck dishes may contain bones. Pesto contains nuts. All our dishes are prepared in kitchens where nuts, flour etc are commonly used, unfortunately we cannot guarantee our dishes will be free from traces of these products. If you suffer from nut or other allergies please ask a waiter for more information. All dishes may contain ingredients not listed in the menu descriptions.
Grandi Piatti
Marinated Olives
Antipasto Misto 5.95 or 10.95 to share
bread and olives
Italian marinated olives
Pane Bella
1.95
4.95
A selection of breads with your choice of balsamic vinegar and olive oil or warm mascarpone & spinach dip
Mini Garlic Bastoni
3.25 or 5.75 to share
Mini bread batons with melted garlic & parsley dip
Antipasti to start
Soup of the day, with ciabatta
4.75
Plum tomatoes, rocket, red onion, garlic, olive oil and fresh basil on toasted ciabatta Add speck ham or buffalo bocconcini mozzarella 1.30 each
Funghi Arrosto
Fine Italian salami, smoked speck ham, red pepper salsa, buffalo bocconcini mozzarella, bruschetta, ciabatta, grissini sticks and Italian marinated olives The Northern Italian version of baked Camembert wrapped in crisp speck ham and served with dipping ciabatta, rosemary foccacia, dough balls and grissini breadsticks
Baked Pizza Bread
5.95
perfect for sharing
Buffalo bocconcini mozzarella, baby plum tomatoes, rocket and fresh basil, drizzled with extra virgin lemon oil
Gamberi 5.75
Succulent king prawns baked in garlic & chilli butter, with ciabatta
Mozzarella Carrozza
5.50
Melted mozzarella & provolone cheese oven baked in ciabatta breadcrumbs, with spiced arrabbiata dipping sauce
Polpette 5.50
Baked spiced pork & beef meatballs in a rich tomato sauce, topped with melting mozzarella. Served with ciabatta
Calamari 5.75
Lightly breaded and deep fried tender squid, with lemon & caper mayonnaise
Fegatini di Pollo 3.95
Smooth chicken liver pâté with onion & mustard seed relish and rosemary focaccia
Insalata Fresca crisp Italian salads Pollo e Verdure
9.50
Chargrilled chicken, avocado, baby spinach, black olives, roasted peppers, spring onion and baby plum tomatoes in a zesty lemon dressing
Salmone e Fagioli
9.75
Roasted salmon fillet with cannellini and nero beans, baby plum tomatoes, spring onion and baby spinach in a zesty lemon dressing
Caesar Pollo 9.25
Chargrilled chicken and crisp baby gem lettuce in a Caesar dressing, with lightly toasted ciabatta croutons and Parmesan shavings
Formaggio di Capra
8.95
Giant ciabatta croutons topped with melting goat’s cheese and red pepper tapenade, with baby spinach, rocket, green beans, caramelised onions, roasted red peppers, olives and fresh basil in a rosemary balsamic dressing
6.75
Tomato, mozzarella and fresh basil
Add chicken, buffalo mozzarella, pepperoni, ham, pancetta, goat’s cheese, speck ham, artichokes, mascarpone, duck, gorgonzola, garlic mushrooms 1.30 each
Pizza Cotto 7.50
Smoked ham, garlic chestnut mushrooms and mozzarella Spicy Italian pepperoni and hot green chillies
Chilli
Mozzarella and Garlic
Mozzarella and garlic parsley butter
Gorgonzola
Gorgonzola, garlic butter and fresh rosemary
Carne e Pesce meat and fish
Slow cooked beef stew in red wine and herbs, served with creamy basil mash and roasted courgettes
Filetto di Spigola
Spicy chicken breast, roasted peppers, onions and fresh green chillies on a fiery arrabbiata base
Carne Mista 9.25
Spiced Italian pepperoni, salami, smoked ham and smoked pancetta Crisp speck ham, gorgonzola, Parmesan, mozzarella and garlic chestnut mushrooms
Calzone
Burger Americano 8.95
Bistecca ai Ferri Insalata
14.95
30 day aged 8oz* rump steak with flamed red pepper tapenade and a salad of baby gem leaves, green beans, cucumber, spring onion and baby plum tomatoes in a zesty lemon dressing
Bistecca ai Ferri 14.95
30 day aged 8oz* rump steak with fries, roasted mushrooms, garlic & herb butter, rocket and flamed red pepper tapenade Sauces: Creamy mustard, Marsala wine or peppercorn 1.95
Pollo Milanese 11.50
Chicken breast baked in Parmesan & lemon breadcrumbs, with green beans, spaghetti pomodoro and fresh basil
Beef slow cooked in Italian red wine, chestnut mushrooms, Parmesan, mozzarella and fresh basil on a spiced tomato and basil base
Pizza Vita our long and thin Pizza Vitas are all under 600 calories and made with light, crisp wholewheat bases topped with rich cherry tomato sauce Pizza Vita Olive
7.75
Buffalo bocconcini mozzarella, olives, fresh basil, baby plum tomatoes and lemon dressed baby spinach and rocket
Pizza Vita Pollo
8.25
Sliced chicken breast, roasted peppers, Parmesan shavings and lemon dressed baby spinach and rocket
Pizza Vita Speck
8.25
Garlic chestnut mushrooms, speck ham, Parmesan shavings and lemon dressed baby spinach and rocket
2.85
Zucchine Fritte
3.25
Lightly battered and fried courgettes
Mediterranean Roasted Vegetables
Rocket and shaved Parmesan salad
Our traditional beef ragu tossed with spaghetti and fresh basil
Norma
7.75
Wholewheat rigatoni, roasted aubergines and garlic in a cherry tomato sauce, with fresh basil and baby mozzarella
Spaghetti with pork & beef meatballs in a rich tomato, garlic & herb sauce with a hint of chilli
Gamberoni
9.50
Eight succulent king prawns sautéed with garlic and chilli in a spicy pomodoro sauce, with spaghetti
Marco Polo 9.75
Casarecci pasta tubes with sautéed shredded duck, spring onion and field mushrooms in a sweet aromatic plum sauce
Pollo e Spinaci 8.95
Wholewheat rigatoni with sliced chicken breast, field mushrooms and baby spinach in a creamy gorgonzola sauce
9.75
Slow cooked lamb & red wine ragu with fresh egg tagliatelle and Parmesan shavings, from the Abruzzo region of Italy
Pollo Limone Siciliana 9.75
Tagliatelle di Campagna 9.95
Veneto 9.50
Basil Mash
Bolognese 8.25
Pollo e Spinaci 9.50
Sliced chicken breast, garlic butter, fresh spinach, Parmesan and mozzarella
sides
Fries
Smoked pancetta, spiced meatballs, red onion, mozzarella and our own beef ragu
Pollo Ciabatta 8.95
Contorni
Spaghetti with smoked pancetta, egg and pecorino cheese with a splash of cream
Sliced chicken breast in a creamy mascarpone, tarragon & lemon sauce, tossed with casarecci pasta tubes, baby spinach and roasted courgettes
Butterflied seabass fillet with a warm salad of roasted new potatoes and red onions, green beans, black olives and plum tomatoes, with a fresh herb & garlic salsa verde
Chargrilled beef burger, baby gem leaves, tomato, red onion and mayonnaise in a ciabatta bun, with fries and smoked tomato & onion relish Add crisp bacon, mozzarella, goat’s cheese or gorgonzola 1.30
Carbonara 8.25
Agnello Tagliatelle
Carne 9.50
Chargrilled chicken breast, baby gem leaves, tomato, red onion and mayonnaise in a ciabatta bun, with fries and smoked tomato & onion relish Add crisp bacon, mozzarella, goat’s cheese or gorgonzola 1.30
7.50
Fresh egg tagliatelle with pomodoro sauce, fresh basil and basil oil
Polpette Americano 9.45
7.75
The vegetable Four Seasons - roasted courgettes, roasted aubergines, roasted red and yellow peppers, and garlic mushrooms drizzled with basil pesto
folded pizzas drizzled with pomodoro sauce
12.75
Tagliatelle Pomodoro
Quattro Stagioni Legumi
Pollo Cacciatore 11.95
Classic Italian hunter’s stew with chicken breast and roasted red onions in a rich tomato, smoked bacon and mushroom sauce. Served with your choice of fries or rosemary roasted vegetables
authentic Italian pasta from Agnesi, the oldest pasta maker in Italy since 1824
we are proud to donate 25p to The Children’s Society for every Norma we sell, helping vulnerable children and young people across the country
Trifolati 9.25
Spezzatino di Manzo 11.95
Pasta
The Four Seasons - Italian pepperoni, smoked ham, chestnut mushrooms and artichokes
Quattro Stagioni 8.85
Pollo Piccante 8.75
Baked large field mushrooms in a creamy mascarpone, garlic & spinach sauce, topped with mozzarella
4.75
Margherita
Pepperoni Piccante 7.75
4.95
Mozzarella Pomodoro
traditionally thin and crisp pizzas, topped with our delicious pizza sauce made just for us in Italy from 100% Italian tomatoes
Add mushrooms, chilli, red onion, black olives, red pepper, mozzarella, spinach, courgette, flamed red pepper tapenade 1.00 each
Baked Tomino Cheese 9.50
Fresh green chillies, garlic, chilli butter and cherry tomato sauce
Zuppa del Giorno 3.95 Bruschetta
Pizzeria
sharing platters
Gluten fr pizza and ee pa are availa sta ble. Please ask for details
2.75
2.85
Insalata Rucola 3.60 Insalata Mista
3.75
Mixed leaves, baby plum tomatoes, cucumber, peppers and olives, with lemon dressing
Menu Fisso
Lunch 1 course 5.95 2 courses 7.95
Everyday from midday to 5pm
Evening 2 courses 9.95
Sunday to Thursday from 7pm
Please ask for our set menus
Beef slow cooked in Italian red wine, sautéed mushrooms and garlic with fresh egg tagliatelle and creamy grain mustard sauce
Al Forno from the oven
Cannelloni Ricotta
8.75
Cannelloni filled with fresh spinach and creamy ricotta, topped with tomato and béchamel sauces
Pollo alla Crema 8.95
Sliced chicken breast with red onions, roasted peppers, smoked pancetta and casarecci pasta tubes in a white wine sauce, with Parmesan shavings
Lasagne al Forno 8.95
Layers of egg lasagne, fine minced beef ragu and béchamel sauce
EAT WELL – dishes under 600 calories for you to enjoy as part of a healthier lifestyle and balanced diet Suitable For Vegetarians Please be aware that our kitchens are not 100% flour free. Please ask for more information Please ask if you wish to swap ingredients in our pizza and pasta dishes *Approximate weight uncooked. Olives may contain stones. Chicken, fish and duck dishes may contain bones. Pesto contains nuts. All our dishes are prepared in kitchens where nuts, flour etc are commonly used, unfortunately we cannot guarantee our dishes will be free from traces of these products. If you suffer from nut or other allergies please ask a waiter for more information. All dishes may contain ingredients not listed in the menu descriptions.
