Lunch JH-HS Menu (Nov 17)

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EASTON VALLEY JH/HS- LUNCH MENU NOVEMBER 2017

Sunday

5 OTHER MENU OPTIONS WILL BE AVAILABLE FOR PURCHASE

12 MILK SERVED WITH ALL MEALS (1 cup 1% white or 1 cup nonfat white or chocolate) 19

26

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1 Deli Turkey/Bun Whole Grain Chips Baked Beans Pineapple Slices Sugar Cookie

2 Macaroni & Cheese Cauliflower Cucumber Slices Watermelon Cheesy Breadstick Marinara Cup

3 Waffle Taco Lettuce/Cheese Peanut Butter sandwich Sidekick Assorted Fruit

4

6 Popcorn Chicken Mashed Potatoes/Gravy Green Beans Applesauce Peaches Buttered Bread

7 Scalloped Potatoes/Han Sliced carrots Romaine Lettuce Strawberry cup Banana Homemade Bun

8 Pork Tenderloin/Bun Tritator Broccoli Cheese Pears Fruit Variety Choc. Chip cookie

9 Chicken Wing Bar Assorted sauces Wedges Cucumber Slices Apple Mozarella Breaded cheesestick

10 Pizza Burger Baked Beans Red Pepper Strips Whole Grain chips Peaches Johnny Pop

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13 Orange Chicken/Rice Green Beans Carrot Sticks Banana Fruit Variety Garlic Toast

14 Maidrite/Bun Whole Grain Chips Tomato Slice Fresh Broccoli Sidekick Assorted Fruit

16 Sliced Turkey Mashed Potatoes/Gravy Romaine Lettuce Pears Cranberry Sauce Homemade Bun

17 Pizza Corn Celery Sticks Applesauce Cup Strawberries Shortcake

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20 EARLY OUT Chili Grilled Cheese Romaine Lettuce Cauliflower Banana

21 EARLY OUT Hotdog/Bun Baked Beans Whole Grain Chips Broccoli Mixed Fruit

15 EARLY OUT Crispito Nacho Cheese/Chips Cucumber slices Salsa Taco Fiesta Beans Watermelon 22

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24

25

27 Pancake on a Stick Wedges Mozz. Breaded c/stick Fruitable Plus Banana Assorted Fruit

28 Chicken Noodle Soup Diced Carrots Celery Romaine Lettuce Pears Homemade Cinnamon Roll

NO SCHOOL

29 EARLY OUT McRib/Bun Tator Tots Garden Blend Rosey Applesauce M&M Cookie

NO SCHOOL

30 Spaghetti Fresh Broccoli Cucumber Slices Watermelon Marinara Cup Breadsticks

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.)

MEALS SUBJECT TO CHANGE

SALAD BAR SERVED WITH ALL MEALS