M8375.1 MA IM Label ANTIPASTO Nutritional Chart
100mm Nutrition Facts / Valeur nutritive
Prosciutto approx. 3 slices environ 3 tranches (30 g)
Per pour
Amount Teneur
% DV* % VQ*
Calories / Calories
80
Fat / Lipides
5g
8%
2g 0g
10 %
Saturated / saturés + Trans / trans Cholesterol / Cholestérol
25 mg
Sodium / Sodium
720 mg
Carbohydrate / Glucides
0g
Protein / Protéines
8g
Iron / Fer
Coppa di parma approx. 7 slices environ 7 tranches (30 g) Amount Teneur 100
0%
100
% DV* % VQ*
12 %
8g
12 %
3.5 g 0g
18 %
3.5 g 0g
18 %
25 mg
20 mg 30 %
Amount Teneur
8g
480 mg 0g
20 % 0%
430 mg 0g
18 % 0%
80mm
7g
8g 4%
*DV = Daily Value / VQ = valeur quotidienne
% DV* % VQ*
Salami approx. 7 slices environ 7 tranches (30 g)
4%
2%
Not a significant source of other nutrients. / Source négligeable d’autres éléments nutritifs.
INGREDIENTS: PROSCIUTTO: PORK, SALT, SPICES, FLAVOUR, POTASSIUM NITRATE. BEST BEFORE / MEILLEUR AVANT : COPPA DI PARMA: PORK, SALT, DEXTROSE, SPICES, FLAVOUR, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE. SALAMI: PORK, SALT, DEXTROSE, SPICES, FLAVOUR, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE. INGRÉDIENTS : PROSCIUTTO : PORC, SEL, ÉPICES, SAVEUR, NITRATE DE POTASSIUM. COPPA DI PARMA : PORC, SEL, DEXTROSE, ÉPICES, SAVEUR, ASCORBATE DE SODIUM, NITRATE DE POTASSIUM, NITRITE DE SODIUM. SALAMI : PORC, SEL, DEXTROSE, ÉPICES, SAVEUR, ASCORBATE DE SODIUM, NITRATE DE POTASSIUM, NITRITE DE SODIUM. FOR / PRÉPARÉ POUR : MARCANGELO FOODS, CONCORD, ON, L4K 3S6 QUESTIONS : 1-888-422-9656 WWW.MARCANGELOFOODS.COM PREPARED
CLIENT :
MarcAngelo
DOCKET NUMBER :
M8375.1
PROJECT :
MA_IM_Label_ANTIPASTO_Back
DATE :
April 11, 2014
FINISHED SIZE :
80mm W x 100mm H
SPECIAL COLOUR :
Black
DIE-CUT LINE : QVS BRANDING Inc. carefully checks all work before releasing it. Despite our efforts, omissions and errors can still occur. It is therefore necessory that our clients also carefully check all work upon completion. A client has accepted and approved a piece of work once he or she allows it to proceed to the next stage. Should an error or omission be noticed in the next or later stages of the project, the only responsibility QVS BRANDING Inc. can assume is to correct the original error or omission. Client :
Date :
DO NOT USE THIS PROOF FOR COLOUR MATCHING
Prosciutto approx. 3 slices environ 3 tranches (30 g)
Per pour
Amount Teneur
% DV* % VQ*
Calories / Calories
80
Fat / Lipides
5g
8%
2g 0g
10 %
Saturated / saturés + Trans / trans Cholesterol / Cholestérol
25 mg
Sodium / Sodium
720 mg
Carbohydrate / Glucides
0g
Protein / Protéines
8g
Iron / Fer
Coppa di parma approx. 7 slices environ 7 tranches (30 g) Amount Teneur 100
0%
100
% DV* % VQ*
12 %
8g
12 %
3.5 g 0g
18 %
3.5 g 0g
18 %
25 mg
20 mg 30 %
Amount Teneur
8g
480 mg 0g
20 % 0%
430 mg 0g
18 % 0%
80mm
7g
8g 4%
*DV = Daily Value / VQ = valeur quotidienne
% DV* % VQ*
Salami approx. 7 slices environ 7 tranches (30 g)
4%
2%
Not a significant source of other nutrients. / Source négligeable d’autres éléments nutritifs.
INGREDIENTS: PROSCIUTTO: PORK, SALT, SPICES, FLAVOUR, POTASSIUM NITRATE. BEST BEFORE / MEILLEUR AVANT : COPPA DI PARMA: PORK, SALT, DEXTROSE, SPICES, FLAVOUR, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE. SALAMI: PORK, SALT, DEXTROSE, SPICES, FLAVOUR, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE. INGRÉDIENTS : PROSCIUTTO : PORC, SEL, ÉPICES, SAVEUR, NITRATE DE POTASSIUM. COPPA DI PARMA : PORC, SEL, DEXTROSE, ÉPICES, SAVEUR, ASCORBATE DE SODIUM, NITRATE DE POTASSIUM, NITRITE DE SODIUM. SALAMI : PORC, SEL, DEXTROSE, ÉPICES, SAVEUR, ASCORBATE DE SODIUM, NITRATE DE POTASSIUM, NITRITE DE SODIUM. FOR / PRÉPARÉ POUR : MARCANGELO FOODS, CONCORD, ON, L4K 3S6 QUESTIONS : 1-888-422-9656 WWW.MARCANGELOFOODS.COM PREPARED
CLIENT :
MarcAngelo
DOCKET NUMBER :
M8375.1
PROJECT :
MA_IM_Label_ANTIPASTO_Back
DATE :
April 11, 2014
FINISHED SIZE :
80mm W x 100mm H
SPECIAL COLOUR :
Black
DIE-CUT LINE : QVS BRANDING Inc. carefully checks all work before releasing it. Despite our efforts, omissions and errors can still occur. It is therefore necessory that our clients also carefully check all work upon completion. A client has accepted and approved a piece of work once he or she allows it to proceed to the next stage. Should an error or omission be noticed in the next or later stages of the project, the only responsibility QVS BRANDING Inc. can assume is to correct the original error or omission. Client :
Date :
DO NOT USE THIS PROOF FOR COLOUR MATCHING
