M8375.1 MA IM Label PANCETTA Nutritional Chart

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80mm PANCETTA BACON INGREDIENTS: PORK, SALT, DEXTROSE, SPICES, FLAVOUR, SODIUM ASCORBATE, Per approx. 4 slices (30 g) / pour environ 4 tranches (30 g) POTASSIUM NITRATE, SODIUM NITRITE. Amount % Daily Value INGRÉDIENTS : PORC, Teneur % valeur quotidienne SEL, DEXTROSE, ÉPICES, SAVEUR, Calories / Calories 100 ASCORBATE DE Fat / Lipides 8 g 12 % SODIUM, NITRATE DE POTASSIUM, NITRITE Saturated / saturés 2.5 g 13 % DE SODIUM. + Trans / trans 0 g

Nutrition Facts Valeur nutritive

Cholesterol / Cholestérol 20 mg Sodium / Sodium 420 mg 18 % Carbohydrate / Glucides 0 g 0% Fibre / Fibres 0 g Sugars / Sucres 0 g

0%

PREPARED FOR / PRÉPARÉ POUR : MARCANGELO FOODS, CONCORD, ON, L4K 3S6 QUESTIONS : 1-888-422-9656 WWW.MARCANGELOFOODS.COM

100mm

Protein / Protéines 6 g Vitamin A / Vitamine A Vitamin C / Vitamine C

0% 0%

Calcium / Calcium

0%

Iron / Fer

2%

BEST BEFORE / MEILLEUR AVANT :

CLIENT :

MarcAngelo

DOCKET NUMBER :

M8375.1

PROJECT :

MA_IM_Label_PPANCETTA_Back

DATE :

April 11, 2014

FINISHED SIZE :

80mm W x 100mm H

SPECIAL COLOUR :

Black

DIE-CUT LINE : QVS BRANDING Inc. carefully checks all work before releasing it. Despite our efforts, omissions and errors can still occur. It is therefore necessory that our clients also carefully check all work upon completion. A client has accepted and approved a piece of work once he or she allows it to proceed to the next stage. Should an error or omission be noticed in the next or later stages of the project, the only responsibility QVS BRANDING Inc. can assume is to correct the original error or omission. Client :

Date :

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