main dessert sharing starter & salad - French Creations

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SHARING

BREAKFAST & BRUNCH

CHARCUTERIE PLATTER serrano ham, cooked ham, duck & porcini sausage

$198

CHEESE PLATTER selection of 5 seasonal cheeses by Master Xavier

$198

COMBO PLATTER selection of cold cuts & cheeses

$318

STARTER & SALAD

QUESADILLA chicken, cheddar cheese, tomato, guacamole

$108

SOUP OF THE DAY

$60

GAZPACHO croutons and basil

$78

FRESH VEGGIE STICKS W/ HUMMUS & TZATZIKI radish, celery, carrots and cucumbers

$88

EGGS & TOAST choice of sunny side up, scrambled or omelet

MINI CHEESE BURGERS 2 pieces, prime beef

$118

SEA BASS CEVICHE marinade of ginger, garlic, pepper, coriander and lime

CORDON BLEU FINGERS ham and Gruyère cheese, basil w/ tomato sauce

$118

HEALTHY QUINOA SALAD bell pepper, coriander and lime dressing

PARMA HAM TARTINE 3PCS / 6PCS w/ tomato salsa

$88/ $148

CHEESE CROQUETTES 3PCS Comté, Emmental and Laguiole cheese

$68

EGGS BENEDICT

$118 $108

COBB SALAD $128 mixed salad, eggs, avocado, lardons, Gruyère, tomatoes & turkey

NESPRESSO MARTINI $95

A MORE SOPHISTICATED BEER DRINKER

poached eggs, breakfast muffins, salmon and

FULL BREAKSFAST

$125

2 eggs (any style), 2 sausages, bacon, baked beans, mushrooms, tomatoes, pan fried potatoes and toast CROQUE MONSIEUR / MADAME

$108

white bread, cooked ham, Emmental cheese w/ French fries and salad SMOKED SALMON BAGEL

$98

toasted bagel, sour cream cheese, tomato, onion w/ salad and French fries

HOMEMADE DUCK RILLETTES dijon mustard & toasted baguette

CLASSIC FRENCH TOAST

$108

$98

hollandaise sauce

OLD FASHIONED PANCAKES

$95

3 pancakes, maple syrup and vanilla ice cream $80

maple syrup and whipped cream Weekdays 9AM - 4PM / Weekends 8AM - 4PM

$198

handcut beef filet, French fries and salad

GINGER COSMO $95

EGGS ROYALE

hollandaise sauce

CHICKEN OR SALMON CAESAR SALAD $128 romaine salad, bacon, anchovies, mayonnaise, croutons, parmesan

WAGYU BEEF TARTARE 180G

$88

spinach and hollandaise sauce

muffins, bacon and

BUTCHER’S CHEESE BURGER $158 Gruyère cheese, onion, tomato, cocktail sauce, bacon and French fries

FRENCH SAZERAC $165

EGGS FLORENTINE

poached eggs, breakfast poached eggs, breakfast muffins,

MAIN

F. A . B C O C K TA I L S

$65

USDA STRIPLOIN 350G “Maître d'Hôtel” butter, French fries and salad

$328

SEARED ORGANIC SALMON baby spinach, red onion and pine nuts

$188

MUSSELS MARINIERE AND FRIES served in cocotte, fresh tomato and garlic

$188

CHICKEN SALTIMBOCCA truffle mash and French beans

$168

DESSERT PUMPKIN CRÈME BRÛLÉE

$68

LEMON TART

$70

OREO NUTELLA CHEESECAKE

$70

APPLE CRUMBLE W/ ICE CREAM $60

HAPPY HOUR: EVERY WEEKDAY FROM 3PM TO 7PM AYALA CHAMPAGNE

$40 GLASS

$40 GLASS

30 HOLLYWOOD ROAD, CENTRAL, HONG KONG +852 2810 1600 www.french-creations.com/fab

Chef’s recommendation

Prices listed on the F.A.B menu are subject to a 10% service charge. Dishes served in F.A.B may contain nuts, Do not hesitate to contact F.A.B staff for more information.

French American Bistro

Fabistrohk

FrenchCrea_HK