March 2019 Raymondville Pittman Pre K Lunch

March 2019 Raymondville Pittman Pre K Lunch Monday

Tuesday

Wednesday

Thursday

Friday March 1

Steak Fingers Crispy Tator Tots Chilled Pineapple Tidbits Roll/Ketchup March 4 – 8

Cheesy Chicken MAC Green Peas Chilled Pineapples

FIELD DAY DELI SANDWICH BAKED CHIPS BABY CARROTS W/RANCH FRESH FRUIT/ COOKIE ASST. MILK/ WATER MAYO/MUSTARD

Sweet-N-Sour Meatballs Steamed Rice Asian Stir-Fry Vegetables 100% Fruit Slush Cup

Restaurant Style Pizza Pepperoni/Cheese Seasoned Corn Fruit of The Month/Chilled Peaches

Burrito Refried Beans 100% Fruit Slush Cup

SPRING BREAK

SPRING BREAK

SPRING BREAK

SPRING BREAK

Spaghetti W/Zest Meat Sauce Italian Green Beans 100% Fruit Slush Cup

Personal Pan Pizza Pepperoni/Cheese Corn On Cobb Fruit of The Month/Chilled Mixed Fruit

Crispy Beef Tacos Charro Beans 100% Fruit Slush Cup Jalapeno /Salsa / Shredded Cheese

Krunchy Fish Sandwich Sweet Potato Fries Chilled Tropical Fruit Ketchup/Mayo/Mustard

Popcorn Chicken W/ Roll Green Peas 100% Fruit Slush Cup

Restaurant Style Pizza Pepperoni/Cheese Seasoned Corn Fruit of The Month/Blushing Pears

Crispy Beef Tacos Refried Beans 100% Fruit Slush Cup

Crispy Fish Nuggets w/ Roll Tater Tots Blueberry Fruited Jello Ketchup

March 11-15 SPRING BREAK March 18-22 INSTRUCTIONAL PLANNING

March 25-29

Cheesy Chicken & Rice California Blend Vegetables Chilled Peaches

Offered Daily Seasonal- Fresh Fruit 1% White Milk Buttermilk Ranch Dressing MENU SUBJECT TO CHANGE WITHOUT NOTICE

This Product is funded by USDA. This institution is an equal opportunity provider.