Market Oysters 4-5 Dressed Oyster pickled pumpkin 6 ... AWS
Firehouse Cookbook £30
Dinner For The Week Of 18th December to 24th December
Market Oysters 4-5 Dressed Oyster pickled pumpkin 6 Dressed Scallop aguachile & apple 12 Chiltern Fruits De Mer 110 Rock & Native oysters, Isle of Mull scallop, Cherrystone clams, Carabineiro prawns & St. Austell bay mussels
La Latteria Smoked Burrata burnt fennel & orange oil 15 Torched & Pickled Kohlrabi pumpkin seed & jalapeño mole 12 Wiltshire Black Truffle Champagne & chestnut risotto 21 Cured Mackerel roasted heritage beetroots & wasabi 13 Baked Isle of Mull Scallop smoked seaweed butter 15 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Steak Tartare pine nut emulsion, chipotle & croutons 18 Grilled Galician Octopus seasoned sobrassada, daikon & kelp 18
Grilled Romanesco Cauliflower hazelnut, pickled plum & mint 21 Delicia Pumpkin Gnocchi smoked pecorino cream & kale 24 (add Wiltshire truffle Hot-Smoked Salmon sea herbs, apple & fennel barley miso 29 Roasted Sea Bass shellfish broth & spiced napa cabbage 39 Roasted Turbot hispi cabbage & seaweed hollandaise 42 Label Anglais Chicken salt baked celeriac & celery 29 Iberico Pork braised collard greens, Alsace bacon & spiced crumb 35 Highland Venison Loin roasted beetroots & blackberries 38 Hereford Beef Fillet cavolo nero, hazelnut & pommery mustard 45 Wagyu Striploin smoked king oyster mushrooms 65
Italian Leaves espelette pepper dressing & macadamia 6 Baked Sweet Potato maple butter & trout roe 7 Purple Sprouting Broccoli smoked crème fraîche & bottarga 7 Firehouse Mac & Cheese 8 French Fries (add Firehouse Hot Sauce 2) 5
A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
10)
Dinner For The Week Of 18th December to 24th December
Market Oysters 4-5 Dressed Oyster pickled pumpkin 6 Dressed Scallop aguachile & apple 12 Chiltern Fruits De Mer 110 Rock & Native oysters, Isle of Mull scallop, Cherrystone clams, Carabineiro prawns & St. Austell bay mussels
La Latteria Smoked Burrata burnt fennel & orange oil 15 Torched & Pickled Kohlrabi pumpkin seed & jalapeño mole 12 Wiltshire Black Truffle Champagne & chestnut risotto 21 Cured Mackerel roasted heritage beetroots & wasabi 13 Baked Isle of Mull Scallop smoked seaweed butter 15 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Steak Tartare pine nut emulsion, chipotle & croutons 18 Grilled Galician Octopus seasoned sobrassada, daikon & kelp 18
Grilled Romanesco Cauliflower hazelnut, pickled plum & mint 21 Delicia Pumpkin Gnocchi smoked pecorino cream & kale 24 (add Wiltshire truffle Hot-Smoked Salmon sea herbs, apple & fennel barley miso 29 Roasted Sea Bass shellfish broth & spiced napa cabbage 39 Roasted Turbot hispi cabbage & seaweed hollandaise 42 Label Anglais Chicken salt baked celeriac & celery 29 Iberico Pork braised collard greens, Alsace bacon & spiced crumb 35 Highland Venison Loin roasted beetroots & blackberries 38 Hereford Beef Fillet cavolo nero, hazelnut & pommery mustard 45 Wagyu Striploin smoked king oyster mushrooms 65
Italian Leaves espelette pepper dressing & macadamia 6 Baked Sweet Potato maple butter & trout roe 7 Purple Sprouting Broccoli smoked crème fraîche & bottarga 7 Firehouse Mac & Cheese 8 French Fries (add Firehouse Hot Sauce 2) 5
A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
10)
