Market Oysters 4-5
Chiltern Firehouse Cookbook - £30
For the week of 27th October to 2nd November
Market Oysters 4-5 Dressed Oysters ‘Bulls heart’ tomato & Neus olive oil 6 Jerusalem Artichoke caramelised crème fraîche & chives 5
Chargrilled Pear Colston Bassett & sunflower seeds 4 Salmon Cracker crème fraîche & lemon 6 Crab Stuffed Donuts wasabi & chopped egg 8 Bacon Cornbread tomatillo & avocado crema 5
Delicia Pumpkin Soup smoked pecorino cream 12 Torched & Pickled Kohlrabi pumpkin seed & jalapeño mole 14 Mixed Grain Salad muscat grapes, radish & greens 13 Sea Trout Crudo yellow mole, apple & coriander 14 Cured Mackerel roasted heritage beetroots & wasabi 15 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Steak Tartare pine nut emulsion, chipotle & croutons 17
Kale & Cavolo Nero Salad apple, burrata & seaweed 22 Cep Tartine kale, pecorino & aged parmesan 23 Spiced Carrot Linguine black truffle, fresh ricotta & summer cabbage 27 Cornish Crab & Lobster Omelette coral mayonnaise, chervil & shiso leaf 26 Confit Cornish Cod steamed autumn greens, blackberry & yuzu kosho 29 Hot Smoked Salmon wilted chicory salad & horseradish emulsion 28 Grilled Label Anglais Chicken salt baked celeriac & whey poached celery 29 Saddleback Pork Chop onion rings, ale & chive oats 30 Grilled Bavette charred broccoli, peanut, sesame & herb salad 28
Wedge Salad esplette pepper dressing & macadamia Coal Baked Hispi Cabbage English seaweed & dill Purple Sprouting Broccoli smoked crème fraîche & bottarga French Fries (add Firehouse Hot Sauce 2) 6 A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances please do let us know
For the week of 27th October to 2nd November
Market Oysters 4-5 Dressed Oysters ‘Bulls heart’ tomato & Neus olive oil 6 Jerusalem Artichoke caramelised crème fraîche & chives 5
Chargrilled Pear Colston Bassett & sunflower seeds 4 Salmon Cracker crème fraîche & lemon 6 Crab Stuffed Donuts wasabi & chopped egg 8 Bacon Cornbread tomatillo & avocado crema 5
Delicia Pumpkin Soup smoked pecorino cream 12 Torched & Pickled Kohlrabi pumpkin seed & jalapeño mole 14 Mixed Grain Salad muscat grapes, radish & greens 13 Sea Trout Crudo yellow mole, apple & coriander 14 Cured Mackerel roasted heritage beetroots & wasabi 15 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Steak Tartare pine nut emulsion, chipotle & croutons 17
Kale & Cavolo Nero Salad apple, burrata & seaweed 22 Cep Tartine kale, pecorino & aged parmesan 23 Spiced Carrot Linguine black truffle, fresh ricotta & summer cabbage 27 Cornish Crab & Lobster Omelette coral mayonnaise, chervil & shiso leaf 26 Confit Cornish Cod steamed autumn greens, blackberry & yuzu kosho 29 Hot Smoked Salmon wilted chicory salad & horseradish emulsion 28 Grilled Label Anglais Chicken salt baked celeriac & whey poached celery 29 Saddleback Pork Chop onion rings, ale & chive oats 30 Grilled Bavette charred broccoli, peanut, sesame & herb salad 28
Wedge Salad esplette pepper dressing & macadamia Coal Baked Hispi Cabbage English seaweed & dill Purple Sprouting Broccoli smoked crème fraîche & bottarga French Fries (add Firehouse Hot Sauce 2) 6 A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances please do let us know
