Meatballs "San Andreas"
Unilever Food Solutions United States
Recipe fact sheet Meatballs "San Andreas"
Ingredients (150 pieces) Amount
Measure
Name
7.00
oz
KNR FRECH ONION SPMX 6 X 20.98 OZ
12.00
lb
Ground Beef
6.00
cup
Rice cooked
8.00
pc
Eggs
2.00
qt
Tomatoes, canned , sliced in juice
2.00
tbsp
Chili powder
3.00
tbsp
Cilantro(1) , chopped
1.00
gal
Knorr Demi-Glace Sauce Mix 4 X 1.75 Lb , prepared
Preparation 1. Combine Knorr French Onion Soup Mix, ground beef, rice and eggs, Blend well 2.Roll into 150-1 oz. meatballs. 3. Brown meatballs. Remove from pan and drain off all the fat. 4. Add tomatoes, chili powder, cumin, and cilantro Knorr Demi-Glace Sauce and bring to a boil, stirring constantly. 5. Reduce heat and add meatballs. 6. Cover and simmer for 30 minutes. Add more water if necessary.
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
18.11.2017
Recipe fact sheet Meatballs "San Andreas"
Ingredients (150 pieces) Amount
Measure
Name
7.00
oz
KNR FRECH ONION SPMX 6 X 20.98 OZ
12.00
lb
Ground Beef
6.00
cup
Rice cooked
8.00
pc
Eggs
2.00
qt
Tomatoes, canned , sliced in juice
2.00
tbsp
Chili powder
3.00
tbsp
Cilantro(1) , chopped
1.00
gal
Knorr Demi-Glace Sauce Mix 4 X 1.75 Lb , prepared
Preparation 1. Combine Knorr French Onion Soup Mix, ground beef, rice and eggs, Blend well 2.Roll into 150-1 oz. meatballs. 3. Brown meatballs. Remove from pan and drain off all the fat. 4. Add tomatoes, chili powder, cumin, and cilantro Knorr Demi-Glace Sauce and bring to a boil, stirring constantly. 5. Reduce heat and add meatballs. 6. Cover and simmer for 30 minutes. Add more water if necessary.
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
18.11.2017
