Meet the M Kitchen chefs...
Meet the M Kitchen chefs...
new CHEF’s choice
its fluffy “Our Vegetarian Cottage Pie with potato topping proves you don’t Neil Nugent need to add meat”
Neil
...who have been brought in to create the best food we can for our customers. We’ve built the M Kitchen here at Morrisons HQ, where they’re busy cooking up a storm
If you only try one thing this month...
M Kitchen North Indian Paneer & Vegetable Curry, £2.50, 400g (£6.25/kg)
Robert Craggs is the brains behind many of our new products
Mike Hibberd, formerhead chef at Anthony’s restaurant, Leeds, has turned his talents to our ready meals
Our fresh new midweek meals are tasty and excellent value for the money - so everyone’s a winner
new
M Kitchen Vegetarian Cottage Pie, £2.50, 400g (£6.25/kg)
H
eaded up by Executive Chef Neil Nugent, we’ve put together a team of top chefs to give all our food a flavour makeover. From the products you already know and love to delicious new quick and easy M Kitchen ready meals, our team continually source the tastiest, highest quality ingredients to create delicious new meals for you to enjoy.
Recommends...
M Kitchen Mushroom & Caramelised Onion Potato Crispmelt A lovely crunchy texture, with a gooey Brie cheese centre £3, 320g (£9.38/kg)
new alian Bellissimo! The perfect It pizza to share with friends
Graham Mairs looks after our sweet goods, thanks to his experience as former chef of a dessert company
David Lennox, an ex restaurant owner, develops party food to wow your guests, plus soups and more
John Coates opened a restaurant and golf complex. Now he’s developing a healthy range of snacks
Neil Nugent has been a top chef for years; he co-owns J Baker’s Bistro Moderne in York
M Bistro Spinach & Ricotta Pizza, £4.40, 520kg (£8.47/kg)
Richard Jones was a chef to a major record label; he’s now mixing things up in the bakery
Peter Williamson, a culinary pro, now casts his eye over our fresh produce
...make it bit saucy with a hint of spice
G
et your pulses racing with our array of new mouth-watering, meat-free dishes. There are a total of 18 chilled M Kitchen dishes in the vegetarian range and they deliver great taste and fantastic quality. In fact, you won’t miss the meat at all. Our innovative midweek dishes include recipes from around the world, such as Broad Bean, Pea and Asparagus Risotto and Spinach and Red Pepper, Feta and Artichoke Trottole; and Falafel with Roasted Peppers and Spinach.
must try
Make raita to go with your curry: grate half a cucumber, add to 250ml plain yogurt and sprinkle with fresh mint
M Kitchen Roasted Mushroom, Tripolene & Tenderstem Broccoli Cooked in a white wine and cheese sauce £3.50, 370g (£9.46/kg)
new
Create the restaurant experience at home with exciting new Indian meals
M Kitchen Spicy Bean Burgers Bursting with beans and with a delicious nacho crust £3, 312g (£9.62/kg)
tasty April 2012 3
new CHEF’s choice
its fluffy “Our Vegetarian Cottage Pie with potato topping proves you don’t Neil Nugent need to add meat”
Neil
...who have been brought in to create the best food we can for our customers. We’ve built the M Kitchen here at Morrisons HQ, where they’re busy cooking up a storm
If you only try one thing this month...
M Kitchen North Indian Paneer & Vegetable Curry, £2.50, 400g (£6.25/kg)
Robert Craggs is the brains behind many of our new products
Mike Hibberd, formerhead chef at Anthony’s restaurant, Leeds, has turned his talents to our ready meals
Our fresh new midweek meals are tasty and excellent value for the money - so everyone’s a winner
new
M Kitchen Vegetarian Cottage Pie, £2.50, 400g (£6.25/kg)
H
eaded up by Executive Chef Neil Nugent, we’ve put together a team of top chefs to give all our food a flavour makeover. From the products you already know and love to delicious new quick and easy M Kitchen ready meals, our team continually source the tastiest, highest quality ingredients to create delicious new meals for you to enjoy.
Recommends...
M Kitchen Mushroom & Caramelised Onion Potato Crispmelt A lovely crunchy texture, with a gooey Brie cheese centre £3, 320g (£9.38/kg)
new alian Bellissimo! The perfect It pizza to share with friends
Graham Mairs looks after our sweet goods, thanks to his experience as former chef of a dessert company
David Lennox, an ex restaurant owner, develops party food to wow your guests, plus soups and more
John Coates opened a restaurant and golf complex. Now he’s developing a healthy range of snacks
Neil Nugent has been a top chef for years; he co-owns J Baker’s Bistro Moderne in York
M Bistro Spinach & Ricotta Pizza, £4.40, 520kg (£8.47/kg)
Richard Jones was a chef to a major record label; he’s now mixing things up in the bakery
Peter Williamson, a culinary pro, now casts his eye over our fresh produce
...make it bit saucy with a hint of spice
G
et your pulses racing with our array of new mouth-watering, meat-free dishes. There are a total of 18 chilled M Kitchen dishes in the vegetarian range and they deliver great taste and fantastic quality. In fact, you won’t miss the meat at all. Our innovative midweek dishes include recipes from around the world, such as Broad Bean, Pea and Asparagus Risotto and Spinach and Red Pepper, Feta and Artichoke Trottole; and Falafel with Roasted Peppers and Spinach.
must try
Make raita to go with your curry: grate half a cucumber, add to 250ml plain yogurt and sprinkle with fresh mint
M Kitchen Roasted Mushroom, Tripolene & Tenderstem Broccoli Cooked in a white wine and cheese sauce £3.50, 370g (£9.46/kg)
new
Create the restaurant experience at home with exciting new Indian meals
M Kitchen Spicy Bean Burgers Bursting with beans and with a delicious nacho crust £3, 312g (£9.62/kg)
tasty April 2012 3
