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MENU MRS d’Ebro’s high tea
Travel back to 1890 when Melbourne was one of the richest cities in the world and Oscar Wilde’s ‘The Picture of Dorian Gray’ was taking the world by storm. Melbourne society High Teas were held in the parlour of Mrs D’Ebro’s Toorak home. The wife of one of the hotel’s architects, Mrs D’Ebro is the inspiration for our decadent menu.
Beverages TWG TEA
English Breakfast Very strong and full-bodied with light floral undertones. French Earl Grey A fragrant variation of the great classic, it has been delicately infused with citrus fruits and French blue cornflowers. Moroccan Mint Perfectly blended with suave and strong Sahara mint. A timeless classic. Silver Moon A blend of green teas accented with a grand berry and vanilla bouquet. Champagne
Perrier-Jouët Grand Brut
MENU On The Stand FRESHLY Baked buttermilk scones
With Darbo jams, lemon curd, double cream and a selection of sweets SANDWICHES
Ham with Jarlsberg cheese, tomato relish on Swiss white Cucumber and tzatziki on light rye Salmon and cream cheese bagel HOT ITEMS
Asparagus and ricotta quiche tartlet Chef’s beef Wellington Smoked cod croquette with red pepper coulis
The Dessert Buffet 54.5% Callebaut chocolate fountain Mixed lolly bar Veneered buttercream carrot cake Chocolate brownie with peanut butter & walnut Chocolate mousse & crushed hazelnuts pots Velvet peach & mango cheesecake Chia seed and strawberry pots Jelly fruit salad pots Assorted doughnuts Macarons
Travel back to 1890 when Melbourne was one of the richest cities in the world and Oscar Wilde’s ‘The Picture of Dorian Gray’ was taking the world by storm. Melbourne society High Teas were held in the parlour of Mrs D’Ebro’s Toorak home. The wife of one of the hotel’s architects, Mrs D’Ebro is the inspiration for our decadent menu.
Beverages TWG TEA
English Breakfast Very strong and full-bodied with light floral undertones. French Earl Grey A fragrant variation of the great classic, it has been delicately infused with citrus fruits and French blue cornflowers. Moroccan Mint Perfectly blended with suave and strong Sahara mint. A timeless classic. Silver Moon A blend of green teas accented with a grand berry and vanilla bouquet. Champagne
Perrier-Jouët Grand Brut
MENU On The Stand FRESHLY Baked buttermilk scones
With Darbo jams, lemon curd, double cream and a selection of sweets SANDWICHES
Ham with Jarlsberg cheese, tomato relish on Swiss white Cucumber and tzatziki on light rye Salmon and cream cheese bagel HOT ITEMS
Asparagus and ricotta quiche tartlet Chef’s beef Wellington Smoked cod croquette with red pepper coulis
The Dessert Buffet 54.5% Callebaut chocolate fountain Mixed lolly bar Veneered buttercream carrot cake Chocolate brownie with peanut butter & walnut Chocolate mousse & crushed hazelnuts pots Velvet peach & mango cheesecake Chia seed and strawberry pots Jelly fruit salad pots Assorted doughnuts Macarons
