Mission CoMpleted: small plates, BiG FlAVoUR
Sunday, December 8, 2013
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theprovince.com
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section | ?0
Mission Completed: Small plates, BIG FLAVOUR
Last week, we encouraged you to join in the smallplate dining craze. From dim sum to tapas, you spanned the globe for influences while sharing a bite with those close to you. On these pages, Twitter handles are in blue and Instagram in brown.
Julie Row @julrow
Heavenly dumpling fest.
Andrea Robyn @gfvancouver Pescado taco at La Taqueria
Christina Wong @carealot Deep fried ice cream
Emily Hendradjaja @foodictionary Aburi chirashi tart
Lhamo Man @manisnotman Tofu skin with seaweed roll
Vivian Leung @vvnwyl Homemade okonomiyaki
Whitney Briand @fitnessfood fashionfiend Sashimi salad at Guu
Eri Donin @ellied92 My favorite trio from Shizenya
Jenny Liu @jinr Feed me
Jessica Dawn Rose @jessicadawnrose One-bite mini Yorkshire puddings
Daryl Claudio @darylclaudio Blooming onion
John Sundara @deceptajohn Spicy orange chicken
Rumiia Mataeva @rumiia Tuna at Cactus Club Cafe
Glenny Sipacio @glennygs Prawn tempura from Guu Garden
Ashley Kim @zeungeem Beef tataki at Guu
Kat Dimla @nnjastyle Canapés for vegetarians
Cherry Hong @cherryhongvan Aburi sushi, Minami Sushi
Sarra Vena @sarravena Dinnertime at Guu
Jenny Musyj @jennymusyj Honey cinnamon roasted chickpeas
Martina Ferreira @martinaferreira Russian perogies
Ping Lee @2hungrypiglets Crunchy wasabi shrimp
Natalia Retandy @natalia_r04 Mmmm, sushi night
Tiffany Cheung @nomfuls Aburi sashimi
Mona Min @rodeonordic Jumbo shrimp at Joe Fortes
Jo Lee @missjoannalee Bianca pizza
Mark Hepburn @hepburnm Twelve should do it
Karen Zamora @kayyceezamoraa
Tuna tacos from Itadakimasu on Main Street.
?0 | section
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theprovince.com
Sunday, December 8, 2013
YOUR FOOD COULD BE IN THE PAPER, TOO
This is a hidden, non-printing box. It is only here to attach the pics and associated cutlines.
JOIN US!
Fazila Patel @fzpatel Mini mushroom tarts in the making
Queenie Ng @queeniengsky Smoked salmon toast
Chee Yong @oishiitravel Olive
Jo Vanderwolf @joandsue Spicy apricot bites
Ashley Reyes @aayeraaye Donuts forever
Ivy Ko @elmozemonster Tapas date night at Suika
✔ Get your food pics & ideas published in The Province ✔ Be the first to find out about new missions
Your next mission: coffee vs. tea Dale Lawrence @craftedcuisine
Shrimp and avocado endive boats.
Emily Kwan @emilyckwan Dessert art from Miku
It’s time to crown the king of the warm beverages. Your mission is to drink either tea or coffee — no sitting on the fence! — and share your choice with the Gastropost community. We’ll tally your choices and declare a winner in these pages next week. Photo by Gastroposter Glenny Sipacio
Bree Galbraith @breegalbraith Small box, big taste!
Jeff Grant @cheffreygrant Crab cake delight
Jenny Yen @jenyen Fondue!
Marvin John Caberte @marvhin2ne4 Premium dessert trio
Natalia Spirina @koshanata Delicious crème brûlée
Tiffany Lee @tiffanyyyylee Free crème brûlée
Douglas Clausen @clausendouglas Bruschetta DIY
Ching San Diego @chrisbreezyfyme Baked tomatoes with cheese
Gastropost it Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Melissa Woo @wootang88088 Belly versus food, Round 2
Monica Lo @loyumiao Whole chili is cute!
Neil Khare @neilkhare Ninja meal
Quinot Matthee @amateurdevins Prawn and avocado peach salad
Don’t hesitate to get in touch with us. We’d love to hear from you. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
|
theprovince.com
|
section | ?0
Mission Completed: Small plates, BIG FLAVOUR
Last week, we encouraged you to join in the smallplate dining craze. From dim sum to tapas, you spanned the globe for influences while sharing a bite with those close to you. On these pages, Twitter handles are in blue and Instagram in brown.
Julie Row @julrow
Heavenly dumpling fest.
Andrea Robyn @gfvancouver Pescado taco at La Taqueria
Christina Wong @carealot Deep fried ice cream
Emily Hendradjaja @foodictionary Aburi chirashi tart
Lhamo Man @manisnotman Tofu skin with seaweed roll
Vivian Leung @vvnwyl Homemade okonomiyaki
Whitney Briand @fitnessfood fashionfiend Sashimi salad at Guu
Eri Donin @ellied92 My favorite trio from Shizenya
Jenny Liu @jinr Feed me
Jessica Dawn Rose @jessicadawnrose One-bite mini Yorkshire puddings
Daryl Claudio @darylclaudio Blooming onion
John Sundara @deceptajohn Spicy orange chicken
Rumiia Mataeva @rumiia Tuna at Cactus Club Cafe
Glenny Sipacio @glennygs Prawn tempura from Guu Garden
Ashley Kim @zeungeem Beef tataki at Guu
Kat Dimla @nnjastyle Canapés for vegetarians
Cherry Hong @cherryhongvan Aburi sushi, Minami Sushi
Sarra Vena @sarravena Dinnertime at Guu
Jenny Musyj @jennymusyj Honey cinnamon roasted chickpeas
Martina Ferreira @martinaferreira Russian perogies
Ping Lee @2hungrypiglets Crunchy wasabi shrimp
Natalia Retandy @natalia_r04 Mmmm, sushi night
Tiffany Cheung @nomfuls Aburi sashimi
Mona Min @rodeonordic Jumbo shrimp at Joe Fortes
Jo Lee @missjoannalee Bianca pizza
Mark Hepburn @hepburnm Twelve should do it
Karen Zamora @kayyceezamoraa
Tuna tacos from Itadakimasu on Main Street.
?0 | section
|
theprovince.com
Sunday, December 8, 2013
YOUR FOOD COULD BE IN THE PAPER, TOO
This is a hidden, non-printing box. It is only here to attach the pics and associated cutlines.
JOIN US!
Fazila Patel @fzpatel Mini mushroom tarts in the making
Queenie Ng @queeniengsky Smoked salmon toast
Chee Yong @oishiitravel Olive
Jo Vanderwolf @joandsue Spicy apricot bites
Ashley Reyes @aayeraaye Donuts forever
Ivy Ko @elmozemonster Tapas date night at Suika
✔ Get your food pics & ideas published in The Province ✔ Be the first to find out about new missions
Your next mission: coffee vs. tea Dale Lawrence @craftedcuisine
Shrimp and avocado endive boats.
Emily Kwan @emilyckwan Dessert art from Miku
It’s time to crown the king of the warm beverages. Your mission is to drink either tea or coffee — no sitting on the fence! — and share your choice with the Gastropost community. We’ll tally your choices and declare a winner in these pages next week. Photo by Gastroposter Glenny Sipacio
Bree Galbraith @breegalbraith Small box, big taste!
Jeff Grant @cheffreygrant Crab cake delight
Jenny Yen @jenyen Fondue!
Marvin John Caberte @marvhin2ne4 Premium dessert trio
Natalia Spirina @koshanata Delicious crème brûlée
Tiffany Lee @tiffanyyyylee Free crème brûlée
Douglas Clausen @clausendouglas Bruschetta DIY
Ching San Diego @chrisbreezyfyme Baked tomatoes with cheese
Gastropost it Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Melissa Woo @wootang88088 Belly versus food, Round 2
Monica Lo @loyumiao Whole chili is cute!
Neil Khare @neilkhare Ninja meal
Quinot Matthee @amateurdevins Prawn and avocado peach salad
Don’t hesitate to get in touch with us. We’d love to hear from you. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
