Mocktails made easy with
Be creative with Mala’s products Add our Fruit Syrups, Crush & Cordial over grated ice in a blender & make Golas at Home...
COMPLIMENTARY
RECIPE
BOOKLET
Mocktails made easy with
Freeze the lollies mould with your favourite fruit flavours in Milk or Water & enjoy Ice Candies homemade... Add our fruit products as topping over desserts or making sweets which require a fruit touch just remember to explore & be creative... SINCE 1958
MALA’S FRUIT PRODUCTS SINCE 1958
25/1A, Bhose Village, P.O. Box 73, Panchgani - 412805. [email protected] • www.malasfruit.com
www.malasfruit.com
Tropicana Spice
Kiwi Blast
Ingredients :
Ingredients :
• Mala’s Guava Crush 45 ml • Mala’s Lime Cordial 30 ml • Tabasco Sauce 2/4 drops • Soda or Sparkling Water 100ml • Crushed Ice
• Mala’s Kiwi crushed 45 ml • Mala’s Lime cordial 30 ml • Sugar syrup 30 ml • Club Soda to top • Crushed Ice.
Directions :
Directions :
Add Guava Syrup, Lime cordial with crushed ice in a blender. Then blend everything together till smoothie & frothy. Serve the mocktail in a martini glass with Salt & Red chilli powder on the rim of the glass. Add 1-2 drops of Tabasco sauce according to your taste. Garnish with fresh Red chilly & Mint.
Put kiwi crush, lime cordial & sugar syrup in a shaker. Shake well add Ice & strain into a chilled mocktail glass. Add club soda, small dice cubes of kiwi Garnish with kiwi's slice & Red cherry Mint.
1
2
Choco Bisc
Khus Cooler
Ingredients
Ingredients
• Mala’s Chocolate Sauce 45 ml • Mala’s Vanilla syrup 25ml • 4 any Chocolate cream biscuits crushed • Milk 100 ml • Chocolate shaving, 1 Oreo biscuit for garnish
• Mala’s Khus syrup 45 ml • Mala’s Lime cordial 30 ml • Sprite Drink to Top up • Sugar Syrup 30 ml • Crushed Ice
Directions
Directions
Add Milk / chocolate sauce, Vanilla syrup in a blender. Before pouring the drink, swirl the glass with chocolate sauce. Blend everything together till smooth & frothy. Transfer to a tall glass with chocolate shaving & Cream Biscuit crush & top with the Oreo biscuit. Garnish chocolate shaving.
Add all the Ingredients in a pitcher except Sprite. Stir well, pour in to the glasses topped with sprite. Garnish with Mint leaves & Red cherry.
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4
Lemon Mojhito
Blue Curacao
Ingredients
Ingredients
• Mala’s Lime Cordial 45 ml • Lemon Wedges 4 pieces • Mint Leaves 10-12 • Sugar Syrup 35 ml • Club Soda to top • Crushed Ice
• Mala’s Blue Curacao Syrup 45 ml • Mala’s Lime Cordial 30 ml • Sugar Syrup 30 ml • Club Soda to top • Cubed Ice
Directions
Directions
Place mint leaves, lemon wedges, Lime cordial, & Sugar Syrup in a blender & muddle until well crushed. Stir well & add ice cubes & top with club soda. Swizzle gently before drinking. Garnish with 2 mint leaves.
5
Fill a shaker with crushed ice & add all ingredients except club soda & shake well. Carefully strain the cocktail into the glass which has been edged with salt on Rim of the glass & top with club soda.
6
Jeera Splash
Rose Candy
Ingredients
Ingredients
• Mala’s Jeers Cordial 45 ml • Mala’s Lime cordial 35 ml • Sugar Syrup 35 ml • Club Soda to top • Crushed Ice • Roasted crushed Jeera
• Mala’s Rose Syrup 50 ML • Mala’s Kesar Syrup 35 ml • Milk to top • Crushed Ice • Rose petals for garnish
Directions
Directions
Combine Jeera crush Lime Cordial, Sugar Syrup & Crushed Ice in a blender. Blend for One minute until smooth. Pour into a chilled martini glass & top with club soda. Garnish with roasted crushed Jeera, a dash of chat masala & mint.
Mix all the above except rose petal in a shaker & give it good shakes before serving into a glass. add rose petals for garnish.
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Green Apple Martini
Expresso Shots
Ingredients
Ingredients
• Mala’s Green apple crush 45ml • Mala’s Lime cordial 30ml • Sugar syrup 30ml • Club Soda or Sprite to top • Crushed Ice
• Mala’s Chocolate Syrup 45 ml • Coffee Powder 1 Sachet • Milk 100 ml • Sugar syrup • Crushed Ice
Directions
Directions
Shake the Green Apple crush, lime cordial, sugar syrup with Ice pour into a smart mocktail glass. Add the club soda or Sprite to the glass. Garnish with green Apple wedges or small cubes & red cherry crushed
Prepare in a shot glass with brown sugar on the rim. Shake all ingredients with ice. Strain into the prepared glass & serve gently.
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10
Kokum Martini
Mango Sunset
Ingredients
Ingredients
• Mala’s Kokum syrup 45 ml • Mala’s Lime cordial 35 ml • Sugar syrup 30 ml • Club soda to Top • Crushed Ice
• Mala’s Mango syrup 25 ml • Mala’s Strawberry syrup 20 ml • Mala’s Lime Cordial 35 ml • Sugar Syrup 15 ml • Sprite to top • Crushed Ice
Directions
Directions
Shake the above ingredients with the crushed ice & strain a mocktail in a glass. Top with club soda. Garnish mint leaves & lemon slice.
In a blender blend all ingredients mango syrup, ice, Lime , cordial sugar syrup. Swirl the glass with strawberry syrup for texture from inside & gently pour the chilled drink. Garnish with mint spring and enjoy your evening
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12
Butterscotch Thunder
Litchi Cooler
Ingredients
Ingredients
• Mala’s Butterscotch crush 25 ml • Mala’s Mango crush 15 ml • Sugar syrup 30 ml • Milk 100 ml • Crushed Ice
• Mala’s Litchi syrup 45 ml • Mala’s Lime cordial 30 ml • Sugar syrup 25 ml • 5 Peeled & stoned Litchis • Mint leaves 10-12 • Sprite or Soda to top
Directions
Directions
Add all the ingredients into a shaker or Blender. Shake it well & pour into a martini glass. Garnish it with Mala’s apricot jam.
Place the litchis, crushed mint & syrups in blender and blend until it is smooth. Pour in a chilled glass, top it with Sprite or Soda as per your choice. Garnish with Fresh Litchies if during season or mint leaves
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Berry Choco Shake
Mint & Cucumber Refresher
Ingredients
Ingredients
• Mala’s Chocolate syrup 30 ml • Mala’s Strawberry Crush 20 ml • Milk 100 ml • Sugar syrup to taste if needed • Ice cubes • Strawberry / chocolate cream biscuit crushed 3 no
• Mala’s Indian summer syrup 45 ml • Castor Sugar 1 table spoon • Cucumber small diced pieces • Mint 8/10 leaves • Sparkling water or Soda to Top • Chat Masala a Pinch • Ice cubes
Directions
Directions
Blend the milk, chocolate syrup, Strawberry Crush, & sugar syrup. Pour the crushed ice in a glass & then gently pour the mixture. Top it with the cr ushed strawberry or chocolate cream biscuit.
Chop few mint leaves & Mix sugar. Rub a juicy lime inside of the glass & the rim of the glass. Add the chopped mint with sugar syrup in the glass & leave to dry & let the glass soak the flavor of mint & sugar. Mix the rest of the mixture in a jug & chill to serve. Pour the mixture, diced cucumber into the prepare glass & top up with chilled soda & ice cube for taste.
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Mid Summer Dream
April Lady
Ingredients
Ingredients
• Mala’s Pineapple crush 35 ml • Mala’s Rose crush 45 ml • Mala’s Lime cordial 10 ml
• Mala’s Mango crush 45 ml • Mala’s Vanilla syrup 15 ml • Milk 100 ml • Crushed Ice • Sprite 30 ml
• diced pineapple pieces • Crushed Ice
Directions
Directions
Combine all ingredients in a shaker until it becomes smooth. Pour into a glass. Garnish with diced chopped pieces of pineapple on top.
Combine Mango crush, vanilla syrup, milk, crushed ice & shake it well in a shaker. Serve it on the crushed ice & strain into the glass. Top with the Mint leaf & a splash of sprite for zing.
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Red Guava punch
Blue berry Pomegranate Smoothie
Ingredients
Ingredients
• Mala’s Guava Crush 45 ml • Mala’s Pineapple Crush 35 ml • Mala’s Green Apple crush 15 ml • Sprite to top • Crushed Ice • Basil Leaves
• Mala’s Orange Crush 35 ml • Mala’s Blue Berry Crush 35 ml • Mala’s Lime Cordial 25 ml • Pomegranate 1 Nos to garnish • Honey 1 teaspoon • Milk 100 ml • Crushed ice
Directions
Directions
Blend all the crushes into a shaker, Mix the chopped basil leaves into it. Whip up with fruit punch . Serve it on crushed ice. top it with sprite and garnish with fresh guava's wedges.
Place milk, Orange crush, Lime cordial, Blue Berry crush in a Blender, blend the mixture until it becomes smooth. Before serving into a glass add a drizzle Honey. And serve the drink in a chilled glass. Garnish with pomegranate pulse on top.
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Strawberry Frost Tea
Orange Vanilla Smoothie
Ingredients
Ingredients
• Mala’s Strawberry Crush 45ml • Mala’s Lemon ICE Tea 30ml • Mala’s Lime Cordial 30ml • Ice cubes • Sparkling Water
• Mala’s Vanilla Syrup 10 ml • Mala’s Orange crush 30 ml • Ginger piece grated (half an Inch) • Milk 100ml • Honey (One Teaspoon) • Ice Cubes
Directions
Directions
In a Blender, combine Strawberry crush, Malas Lemon Ice Tea, Lime cordial, sparkling water. Serve in a tall glasses & garnish with the mint leaves & lemon slice.
Blend the content vanilla syrup, orange syrup, milk, ginger into a glass. Before serving the drink pour spoon full of honey on top & serve it chilled.
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Ting Tong
Jimmy Julie
Ingredients
Ingredients
• Mala’s Lemon Barley water 45ml • Mala’s Strawberry crush 35 ml • Mala’s Lime cordial 20 ml • Mala’s Orange crush 15 ml • Castor Sugar 1 Tb sp • Soda or Sparkling Water 100ml • Crushed Ice
• Mala’s Kiwi crush 30ml • Mala’s Litchi crush 30ml • Mala’s Pineapple crush 30 ml • Mala’s Kesar syrup 15ml • Sugar syrup 30ml • Sparkling water • Crushed Ice
Directions
Directions
Shake strawberry crush, orange crush, lime cordial, lemon barley water & crushed ice. Serve on top of crushed ice & garnish it with the fresh strawberry slices
In a shaker shake Kiwi crush, litchi crush, pineapple crush, kesar syrup, sugar syrup with sparkling water...Mix well & serve the drink in a smart glass. You can add Soda on top with crushed ice. Garnish it with Kiwi or pineapple slices.
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Berry Lightings
Punch Bag
Ingredients
Ingredients
• Mala’s Strawberry crush 35 ml • Mala’s Blueberry crush 35ml • Mala’s Raspberry crush 35ml • Milk on top • Sugar
• Mala’s Strawberry crush 30ml • Mala’s Blueberry crush 15ml • Mala’s Pineapple crush 15ml • Mala’s Orange crush 15ml • Ginger ale to taste • Club soda to taste • Crushed ice
Directions
Directions
In a blender combine strawberry cr ush, blue ber r y cr ush, raspberry crush & chilled milk. blend the Puree until it is smooth.
Shake the strawberry crush, pineapple crush, orange crush & ginger ale with the ice. Pour in tall glass. Using a strainer add ice to the blend, then add club soda & garnish it with pineapple wedges & strawberry wedges.
Pour into the glass. Garnish with fresh strawberry if desired & serve immediately.
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Raspberry Lemonade
Citrus Berry Punch
Ingredients
Ingredients
• Mala’s Raspberry crush 30ml • Mala’s Mulberry crush 15ml • Mala’s Vanilla syrup 10ml • Mala’s Lemon cordial 30l • Castor sugar 1Tb.Sp • Sparkling water or Soda • Crushed ice
• Mala’s Strawberry crush 45ml • Mala’s Orange crush 30 ml • Sugar syrup 30ml • Crushed ice
Directions
Directions
Blend the raspberry crush, Mulberry crush, vanilla syrup, lemon cordial & Top with Soda or Sparkling water. Add Ice cubes. Garnish each glass with the mint leaves & serve immediately.
Blend the Strawberry crush, Orange crush, sugar syrup, crushed ice until it becomes smooth. Garnish it with the fresh strawberry mint leaves.
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Blue Heaven Smoothie
Lemon Barley Punch
Ingredients
Ingredients
• Mala’s Blueberry crush 45ml • Mala’s Vigin Vanilla 20ml • 2 cups yogurt 120 ml (you can add Fresh Creamy milk if u want to replace yogurt) • a teaspoon Honey • Crushed ice
• Mala’s Lemon barley water 60 ml • Mala’s Lemon cordial 15 ml • Sugar syrup 25 ml • Basil leaves 10 no. chopped or Mint leaves • Club soda • Crushed ice
Directions
Directions
Blend Blueberry crush, vanilla & yogurt in a blender until it becomes smooth. Pour into tall chilled glass top it with honey.
Set chopped basil leaves in ice cube. Slice lemon thinly. Combine the barley water, Lemon cordial sugar syrup. Drop a lemon slice to add punch. Before serving add soda, mint leaves & ice cubes.
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COMPLIMENTARY
RECIPE
BOOKLET
Mocktails made easy with
Freeze the lollies mould with your favourite fruit flavours in Milk or Water & enjoy Ice Candies homemade... Add our fruit products as topping over desserts or making sweets which require a fruit touch just remember to explore & be creative... SINCE 1958
MALA’S FRUIT PRODUCTS SINCE 1958
25/1A, Bhose Village, P.O. Box 73, Panchgani - 412805. [email protected] • www.malasfruit.com
www.malasfruit.com
Tropicana Spice
Kiwi Blast
Ingredients :
Ingredients :
• Mala’s Guava Crush 45 ml • Mala’s Lime Cordial 30 ml • Tabasco Sauce 2/4 drops • Soda or Sparkling Water 100ml • Crushed Ice
• Mala’s Kiwi crushed 45 ml • Mala’s Lime cordial 30 ml • Sugar syrup 30 ml • Club Soda to top • Crushed Ice.
Directions :
Directions :
Add Guava Syrup, Lime cordial with crushed ice in a blender. Then blend everything together till smoothie & frothy. Serve the mocktail in a martini glass with Salt & Red chilli powder on the rim of the glass. Add 1-2 drops of Tabasco sauce according to your taste. Garnish with fresh Red chilly & Mint.
Put kiwi crush, lime cordial & sugar syrup in a shaker. Shake well add Ice & strain into a chilled mocktail glass. Add club soda, small dice cubes of kiwi Garnish with kiwi's slice & Red cherry Mint.
1
2
Choco Bisc
Khus Cooler
Ingredients
Ingredients
• Mala’s Chocolate Sauce 45 ml • Mala’s Vanilla syrup 25ml • 4 any Chocolate cream biscuits crushed • Milk 100 ml • Chocolate shaving, 1 Oreo biscuit for garnish
• Mala’s Khus syrup 45 ml • Mala’s Lime cordial 30 ml • Sprite Drink to Top up • Sugar Syrup 30 ml • Crushed Ice
Directions
Directions
Add Milk / chocolate sauce, Vanilla syrup in a blender. Before pouring the drink, swirl the glass with chocolate sauce. Blend everything together till smooth & frothy. Transfer to a tall glass with chocolate shaving & Cream Biscuit crush & top with the Oreo biscuit. Garnish chocolate shaving.
Add all the Ingredients in a pitcher except Sprite. Stir well, pour in to the glasses topped with sprite. Garnish with Mint leaves & Red cherry.
3
4
Lemon Mojhito
Blue Curacao
Ingredients
Ingredients
• Mala’s Lime Cordial 45 ml • Lemon Wedges 4 pieces • Mint Leaves 10-12 • Sugar Syrup 35 ml • Club Soda to top • Crushed Ice
• Mala’s Blue Curacao Syrup 45 ml • Mala’s Lime Cordial 30 ml • Sugar Syrup 30 ml • Club Soda to top • Cubed Ice
Directions
Directions
Place mint leaves, lemon wedges, Lime cordial, & Sugar Syrup in a blender & muddle until well crushed. Stir well & add ice cubes & top with club soda. Swizzle gently before drinking. Garnish with 2 mint leaves.
5
Fill a shaker with crushed ice & add all ingredients except club soda & shake well. Carefully strain the cocktail into the glass which has been edged with salt on Rim of the glass & top with club soda.
6
Jeera Splash
Rose Candy
Ingredients
Ingredients
• Mala’s Jeers Cordial 45 ml • Mala’s Lime cordial 35 ml • Sugar Syrup 35 ml • Club Soda to top • Crushed Ice • Roasted crushed Jeera
• Mala’s Rose Syrup 50 ML • Mala’s Kesar Syrup 35 ml • Milk to top • Crushed Ice • Rose petals for garnish
Directions
Directions
Combine Jeera crush Lime Cordial, Sugar Syrup & Crushed Ice in a blender. Blend for One minute until smooth. Pour into a chilled martini glass & top with club soda. Garnish with roasted crushed Jeera, a dash of chat masala & mint.
Mix all the above except rose petal in a shaker & give it good shakes before serving into a glass. add rose petals for garnish.
7
8
Green Apple Martini
Expresso Shots
Ingredients
Ingredients
• Mala’s Green apple crush 45ml • Mala’s Lime cordial 30ml • Sugar syrup 30ml • Club Soda or Sprite to top • Crushed Ice
• Mala’s Chocolate Syrup 45 ml • Coffee Powder 1 Sachet • Milk 100 ml • Sugar syrup • Crushed Ice
Directions
Directions
Shake the Green Apple crush, lime cordial, sugar syrup with Ice pour into a smart mocktail glass. Add the club soda or Sprite to the glass. Garnish with green Apple wedges or small cubes & red cherry crushed
Prepare in a shot glass with brown sugar on the rim. Shake all ingredients with ice. Strain into the prepared glass & serve gently.
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10
Kokum Martini
Mango Sunset
Ingredients
Ingredients
• Mala’s Kokum syrup 45 ml • Mala’s Lime cordial 35 ml • Sugar syrup 30 ml • Club soda to Top • Crushed Ice
• Mala’s Mango syrup 25 ml • Mala’s Strawberry syrup 20 ml • Mala’s Lime Cordial 35 ml • Sugar Syrup 15 ml • Sprite to top • Crushed Ice
Directions
Directions
Shake the above ingredients with the crushed ice & strain a mocktail in a glass. Top with club soda. Garnish mint leaves & lemon slice.
In a blender blend all ingredients mango syrup, ice, Lime , cordial sugar syrup. Swirl the glass with strawberry syrup for texture from inside & gently pour the chilled drink. Garnish with mint spring and enjoy your evening
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12
Butterscotch Thunder
Litchi Cooler
Ingredients
Ingredients
• Mala’s Butterscotch crush 25 ml • Mala’s Mango crush 15 ml • Sugar syrup 30 ml • Milk 100 ml • Crushed Ice
• Mala’s Litchi syrup 45 ml • Mala’s Lime cordial 30 ml • Sugar syrup 25 ml • 5 Peeled & stoned Litchis • Mint leaves 10-12 • Sprite or Soda to top
Directions
Directions
Add all the ingredients into a shaker or Blender. Shake it well & pour into a martini glass. Garnish it with Mala’s apricot jam.
Place the litchis, crushed mint & syrups in blender and blend until it is smooth. Pour in a chilled glass, top it with Sprite or Soda as per your choice. Garnish with Fresh Litchies if during season or mint leaves
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14
Berry Choco Shake
Mint & Cucumber Refresher
Ingredients
Ingredients
• Mala’s Chocolate syrup 30 ml • Mala’s Strawberry Crush 20 ml • Milk 100 ml • Sugar syrup to taste if needed • Ice cubes • Strawberry / chocolate cream biscuit crushed 3 no
• Mala’s Indian summer syrup 45 ml • Castor Sugar 1 table spoon • Cucumber small diced pieces • Mint 8/10 leaves • Sparkling water or Soda to Top • Chat Masala a Pinch • Ice cubes
Directions
Directions
Blend the milk, chocolate syrup, Strawberry Crush, & sugar syrup. Pour the crushed ice in a glass & then gently pour the mixture. Top it with the cr ushed strawberry or chocolate cream biscuit.
Chop few mint leaves & Mix sugar. Rub a juicy lime inside of the glass & the rim of the glass. Add the chopped mint with sugar syrup in the glass & leave to dry & let the glass soak the flavor of mint & sugar. Mix the rest of the mixture in a jug & chill to serve. Pour the mixture, diced cucumber into the prepare glass & top up with chilled soda & ice cube for taste.
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Mid Summer Dream
April Lady
Ingredients
Ingredients
• Mala’s Pineapple crush 35 ml • Mala’s Rose crush 45 ml • Mala’s Lime cordial 10 ml
• Mala’s Mango crush 45 ml • Mala’s Vanilla syrup 15 ml • Milk 100 ml • Crushed Ice • Sprite 30 ml
• diced pineapple pieces • Crushed Ice
Directions
Directions
Combine all ingredients in a shaker until it becomes smooth. Pour into a glass. Garnish with diced chopped pieces of pineapple on top.
Combine Mango crush, vanilla syrup, milk, crushed ice & shake it well in a shaker. Serve it on the crushed ice & strain into the glass. Top with the Mint leaf & a splash of sprite for zing.
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18
Red Guava punch
Blue berry Pomegranate Smoothie
Ingredients
Ingredients
• Mala’s Guava Crush 45 ml • Mala’s Pineapple Crush 35 ml • Mala’s Green Apple crush 15 ml • Sprite to top • Crushed Ice • Basil Leaves
• Mala’s Orange Crush 35 ml • Mala’s Blue Berry Crush 35 ml • Mala’s Lime Cordial 25 ml • Pomegranate 1 Nos to garnish • Honey 1 teaspoon • Milk 100 ml • Crushed ice
Directions
Directions
Blend all the crushes into a shaker, Mix the chopped basil leaves into it. Whip up with fruit punch . Serve it on crushed ice. top it with sprite and garnish with fresh guava's wedges.
Place milk, Orange crush, Lime cordial, Blue Berry crush in a Blender, blend the mixture until it becomes smooth. Before serving into a glass add a drizzle Honey. And serve the drink in a chilled glass. Garnish with pomegranate pulse on top.
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20
Strawberry Frost Tea
Orange Vanilla Smoothie
Ingredients
Ingredients
• Mala’s Strawberry Crush 45ml • Mala’s Lemon ICE Tea 30ml • Mala’s Lime Cordial 30ml • Ice cubes • Sparkling Water
• Mala’s Vanilla Syrup 10 ml • Mala’s Orange crush 30 ml • Ginger piece grated (half an Inch) • Milk 100ml • Honey (One Teaspoon) • Ice Cubes
Directions
Directions
In a Blender, combine Strawberry crush, Malas Lemon Ice Tea, Lime cordial, sparkling water. Serve in a tall glasses & garnish with the mint leaves & lemon slice.
Blend the content vanilla syrup, orange syrup, milk, ginger into a glass. Before serving the drink pour spoon full of honey on top & serve it chilled.
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22
Ting Tong
Jimmy Julie
Ingredients
Ingredients
• Mala’s Lemon Barley water 45ml • Mala’s Strawberry crush 35 ml • Mala’s Lime cordial 20 ml • Mala’s Orange crush 15 ml • Castor Sugar 1 Tb sp • Soda or Sparkling Water 100ml • Crushed Ice
• Mala’s Kiwi crush 30ml • Mala’s Litchi crush 30ml • Mala’s Pineapple crush 30 ml • Mala’s Kesar syrup 15ml • Sugar syrup 30ml • Sparkling water • Crushed Ice
Directions
Directions
Shake strawberry crush, orange crush, lime cordial, lemon barley water & crushed ice. Serve on top of crushed ice & garnish it with the fresh strawberry slices
In a shaker shake Kiwi crush, litchi crush, pineapple crush, kesar syrup, sugar syrup with sparkling water...Mix well & serve the drink in a smart glass. You can add Soda on top with crushed ice. Garnish it with Kiwi or pineapple slices.
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24
Berry Lightings
Punch Bag
Ingredients
Ingredients
• Mala’s Strawberry crush 35 ml • Mala’s Blueberry crush 35ml • Mala’s Raspberry crush 35ml • Milk on top • Sugar
• Mala’s Strawberry crush 30ml • Mala’s Blueberry crush 15ml • Mala’s Pineapple crush 15ml • Mala’s Orange crush 15ml • Ginger ale to taste • Club soda to taste • Crushed ice
Directions
Directions
In a blender combine strawberry cr ush, blue ber r y cr ush, raspberry crush & chilled milk. blend the Puree until it is smooth.
Shake the strawberry crush, pineapple crush, orange crush & ginger ale with the ice. Pour in tall glass. Using a strainer add ice to the blend, then add club soda & garnish it with pineapple wedges & strawberry wedges.
Pour into the glass. Garnish with fresh strawberry if desired & serve immediately.
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Raspberry Lemonade
Citrus Berry Punch
Ingredients
Ingredients
• Mala’s Raspberry crush 30ml • Mala’s Mulberry crush 15ml • Mala’s Vanilla syrup 10ml • Mala’s Lemon cordial 30l • Castor sugar 1Tb.Sp • Sparkling water or Soda • Crushed ice
• Mala’s Strawberry crush 45ml • Mala’s Orange crush 30 ml • Sugar syrup 30ml • Crushed ice
Directions
Directions
Blend the raspberry crush, Mulberry crush, vanilla syrup, lemon cordial & Top with Soda or Sparkling water. Add Ice cubes. Garnish each glass with the mint leaves & serve immediately.
Blend the Strawberry crush, Orange crush, sugar syrup, crushed ice until it becomes smooth. Garnish it with the fresh strawberry mint leaves.
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Blue Heaven Smoothie
Lemon Barley Punch
Ingredients
Ingredients
• Mala’s Blueberry crush 45ml • Mala’s Vigin Vanilla 20ml • 2 cups yogurt 120 ml (you can add Fresh Creamy milk if u want to replace yogurt) • a teaspoon Honey • Crushed ice
• Mala’s Lemon barley water 60 ml • Mala’s Lemon cordial 15 ml • Sugar syrup 25 ml • Basil leaves 10 no. chopped or Mint leaves • Club soda • Crushed ice
Directions
Directions
Blend Blueberry crush, vanilla & yogurt in a blender until it becomes smooth. Pour into tall chilled glass top it with honey.
Set chopped basil leaves in ice cube. Slice lemon thinly. Combine the barley water, Lemon cordial sugar syrup. Drop a lemon slice to add punch. Before serving add soda, mint leaves & ice cubes.
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