Model S Spec Sheet Front - Webstaurant Store
Model S Spec Sheet Front (2) 6-2015_Model S Spec Sheet Front 1/11/16 1:56 PM Page 1
POT & PAN Chemical Sanitizing Pot & Pan Single Rack Straight/Corner Dishwasher
DISHMACHINES
FEATURES:
AH Model
Corner Model
n 40 racks / 160 covers per hour. Models AH & C n 80 racks / 320 covers per hour. Model SB n All stainless steel construction assures long life and years of trouble free operation. n Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps. Specially designed pull-pins allow wash arms to be easily removed for cleaning. n Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle. n Top mounted controls include built-in chemical pumps and deliming system that assures proper chemical usage. n Auto start/stop makes operation safe and easy. n Large 27" high door opening accommodates larger items and utensils. n Integrated scrap tray prevents food soil from entering drain system. n Stainless steel impeller offers extended life and service. n Two dishracks included. n Built-in strainer in water inlet to prevent water valve from clogging. Available Options n Solid/Powder Dual Bowl Dispenser n CMA Temp-SureTM (Self contained 12kW heater) n Sanitizer Alarm n Stainless Steel Dishtables n Alternative Cycle Times n Alternative Electrical Available for Export n Stainless Steel Scrap Trap Upgrade n Slant Shelf 27"X42"
Optional Temp-SureTM heater assures a continuous supply of 140°F hot water that guarantees excellent results.
SB Model
CMA MIZER ® Registered Trademark C
UL R
US
LISTED
COMMERCIAL DISHWASHER 864T
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10106.00
© 1-2016 CMA, Inc.
Model S Spec (Pot/Pan) Sheet Back 6-2015_Model S Spec Sheet Back 1/11/16 1:55 PM Page 1
POT & PAN Chemical Sanitizing Pot & Pan Single Rack Dishwasher
DISHMACHINES
WARNINGS: • Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes. • Water hardness above 3 grains per gallon should be treated by a water softener. Failure to provide soft water (3g or less) will void the machine warranty. 5" Min.
Water Inlet 3" Off The top
5" Min. Electrical Hook Up 3" 3" Off The top
25-3/4"
10-1/2"
L CMA TABLE DIMENSION
Electrical Connection And Water Inlet In Back Of Control Box
Door Width 20-1/2"
25-1/4"
25-3/4"
25-1/4"
6-1/2"
25-3/4"
25-3/4"
5" Min.
TOP VIEW S-C Electrical Hook Up 3" Off The top
25-1/8" Inside Tank Dimension
94-1/2" Adj. 95-1/2"
Inside Corner Tank Dimensions
TOP VIEW S-AH
MODELS AH/C
Water Inlet 3" Off The top
MAXIMUM CLEARANCE FOR DISHES 27"
66" Adj. 67"
5" Min. 12-1/2"
11-1/2"
25-1/4" 6"
44-1/4" TOP VIEW S-B
11-1/2" Adj. 12-1/2" Scrap Tray Drain Facing Floor
43-7/8"
6"
25- 3/8 MIN.
21" 2 3/4"
RIGHT VIEW
FRONT VIEW
1-1/4"MAX.
3/16" MIN.
MODEL B
Specifications: MODEL S
USA
METRIC
OPERATING CAPACITY RACKS PER HOUR (NSF RATED)
40
40
OPERATING CYCLE WASH TIME-SEC RINSE TIME-SEC DWELL TIME-SEC TOTAL CYCLE TIME
45 30 15 90
45 30 15 90
WASH TANK CAPACITY
1.7 GAL. (AH/C) 3.0 GAL (B)
(6.43 L) (11.4 L)
PUMP CAPACITY
68 GPM (AH/C) 136 GPM (B)
(257 LPM) (514.7 LPM)
120°F 140°F
(49°C) (60°C)
WATER CONSUMPTION PER RACK PER RACK PER HOUR PER HOUR
1.7 GAL. (AH/C) 3.0 GAL (B) 74 GPH (AH/C) 118.4 GPH (B)
(6.43 L) (11.3 L) (280 LPH) (448 LPH)
WATER REQUIREMENTS WATER INLET DRAIN-I.P.S.
3/4" 2"
(1.9cm) (5.1cm)
OPERATING TEMPERATURE REQUIRED RECOMMENDED
USA
METRIC
1
1
25-3/4" (AH/C) 25-1/4" (B) 25-3/4" (AH/C) 44-1/4" (B) 66"-67"
(65.4cm) (64cm) (65.4cm) (112cm) (168-170cm)
34"
(86cm)
WASH PUMP MOTORS HP
2
DIMENSIONS DEPTH DEPTH WIDTH (OUTSIDE DIMINSION) WIDTH (OUTSIDE DIMINSION) HEIGHT STANDARD TABLE HEIGHT MAXIMUM CLEARANCE FOR DISHES DRAIN CONNECTION (OFF FLOOR)
27"
(68.5cm)
11-1/2" - 12-1/2"
(29.2cm - 31.7cm)
STANDARD DISHRACK DIMENSIONS
1 19-3/4"X19-3/4"
1 (50X50cm)
VOLTS 115 (AH/C) 115 (B)
AMPS 16 (AH/C) 30 (B)
295# 350#
(133.8kg) (159.8kg)
ELECTRICAL RATING
SHIPPING WEIGHT APPROXIMATE (AH/C) APPROXIMATE (B)
Summary Specifications: Model S CMA Energy Mizer model S low temperature, chemical sanitizing commercial dishwasher meets NSF and UL sanitation and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model S is constructed entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks and accommodates oversized plates and utensils with a 27" high door clearance. Unit comes standard with upper and lower stainless steel wash arms. The model S incorporates a pump purging system that improves results by eliminating soil and chemical carryover during rinse cycle. Note: This machine does not have built-in heaters, therefore produces no steam. Available Models:n
S-AH Straight
n
S-C Corner
nS-B
Advisory: CMA does NOT endorse “Tankless On-Demand” water heaters for use on CMA Dishmachine products. CMA DOES endorse, and highly recommends, the standard “tank” style water heaters, sized properly to handle each particular facility with their water heating requirements.
C
UL R
LISTED
US
COMMERCIAL DISHWASHER 864T
CMA MIZER ® Registered Trademark
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10106.00
© 1-2016 CMA, Inc.
POT & PAN Chemical Sanitizing Pot & Pan Single Rack Straight/Corner Dishwasher
DISHMACHINES
FEATURES:
AH Model
Corner Model
n 40 racks / 160 covers per hour. Models AH & C n 80 racks / 320 covers per hour. Model SB n All stainless steel construction assures long life and years of trouble free operation. n Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps. Specially designed pull-pins allow wash arms to be easily removed for cleaning. n Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle. n Top mounted controls include built-in chemical pumps and deliming system that assures proper chemical usage. n Auto start/stop makes operation safe and easy. n Large 27" high door opening accommodates larger items and utensils. n Integrated scrap tray prevents food soil from entering drain system. n Stainless steel impeller offers extended life and service. n Two dishracks included. n Built-in strainer in water inlet to prevent water valve from clogging. Available Options n Solid/Powder Dual Bowl Dispenser n CMA Temp-SureTM (Self contained 12kW heater) n Sanitizer Alarm n Stainless Steel Dishtables n Alternative Cycle Times n Alternative Electrical Available for Export n Stainless Steel Scrap Trap Upgrade n Slant Shelf 27"X42"
Optional Temp-SureTM heater assures a continuous supply of 140°F hot water that guarantees excellent results.
SB Model
CMA MIZER ® Registered Trademark C
UL R
US
LISTED
COMMERCIAL DISHWASHER 864T
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10106.00
© 1-2016 CMA, Inc.
Model S Spec (Pot/Pan) Sheet Back 6-2015_Model S Spec Sheet Back 1/11/16 1:55 PM Page 1
POT & PAN Chemical Sanitizing Pot & Pan Single Rack Dishwasher
DISHMACHINES
WARNINGS: • Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes. • Water hardness above 3 grains per gallon should be treated by a water softener. Failure to provide soft water (3g or less) will void the machine warranty. 5" Min.
Water Inlet 3" Off The top
5" Min. Electrical Hook Up 3" 3" Off The top
25-3/4"
10-1/2"
L CMA TABLE DIMENSION
Electrical Connection And Water Inlet In Back Of Control Box
Door Width 20-1/2"
25-1/4"
25-3/4"
25-1/4"
6-1/2"
25-3/4"
25-3/4"
5" Min.
TOP VIEW S-C Electrical Hook Up 3" Off The top
25-1/8" Inside Tank Dimension
94-1/2" Adj. 95-1/2"
Inside Corner Tank Dimensions
TOP VIEW S-AH
MODELS AH/C
Water Inlet 3" Off The top
MAXIMUM CLEARANCE FOR DISHES 27"
66" Adj. 67"
5" Min. 12-1/2"
11-1/2"
25-1/4" 6"
44-1/4" TOP VIEW S-B
11-1/2" Adj. 12-1/2" Scrap Tray Drain Facing Floor
43-7/8"
6"
25- 3/8 MIN.
21" 2 3/4"
RIGHT VIEW
FRONT VIEW
1-1/4"MAX.
3/16" MIN.
MODEL B
Specifications: MODEL S
USA
METRIC
OPERATING CAPACITY RACKS PER HOUR (NSF RATED)
40
40
OPERATING CYCLE WASH TIME-SEC RINSE TIME-SEC DWELL TIME-SEC TOTAL CYCLE TIME
45 30 15 90
45 30 15 90
WASH TANK CAPACITY
1.7 GAL. (AH/C) 3.0 GAL (B)
(6.43 L) (11.4 L)
PUMP CAPACITY
68 GPM (AH/C) 136 GPM (B)
(257 LPM) (514.7 LPM)
120°F 140°F
(49°C) (60°C)
WATER CONSUMPTION PER RACK PER RACK PER HOUR PER HOUR
1.7 GAL. (AH/C) 3.0 GAL (B) 74 GPH (AH/C) 118.4 GPH (B)
(6.43 L) (11.3 L) (280 LPH) (448 LPH)
WATER REQUIREMENTS WATER INLET DRAIN-I.P.S.
3/4" 2"
(1.9cm) (5.1cm)
OPERATING TEMPERATURE REQUIRED RECOMMENDED
USA
METRIC
1
1
25-3/4" (AH/C) 25-1/4" (B) 25-3/4" (AH/C) 44-1/4" (B) 66"-67"
(65.4cm) (64cm) (65.4cm) (112cm) (168-170cm)
34"
(86cm)
WASH PUMP MOTORS HP
2
DIMENSIONS DEPTH DEPTH WIDTH (OUTSIDE DIMINSION) WIDTH (OUTSIDE DIMINSION) HEIGHT STANDARD TABLE HEIGHT MAXIMUM CLEARANCE FOR DISHES DRAIN CONNECTION (OFF FLOOR)
27"
(68.5cm)
11-1/2" - 12-1/2"
(29.2cm - 31.7cm)
STANDARD DISHRACK DIMENSIONS
1 19-3/4"X19-3/4"
1 (50X50cm)
VOLTS 115 (AH/C) 115 (B)
AMPS 16 (AH/C) 30 (B)
295# 350#
(133.8kg) (159.8kg)
ELECTRICAL RATING
SHIPPING WEIGHT APPROXIMATE (AH/C) APPROXIMATE (B)
Summary Specifications: Model S CMA Energy Mizer model S low temperature, chemical sanitizing commercial dishwasher meets NSF and UL sanitation and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model S is constructed entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks and accommodates oversized plates and utensils with a 27" high door clearance. Unit comes standard with upper and lower stainless steel wash arms. The model S incorporates a pump purging system that improves results by eliminating soil and chemical carryover during rinse cycle. Note: This machine does not have built-in heaters, therefore produces no steam. Available Models:n
S-AH Straight
n
S-C Corner
nS-B
Advisory: CMA does NOT endorse “Tankless On-Demand” water heaters for use on CMA Dishmachine products. CMA DOES endorse, and highly recommends, the standard “tank” style water heaters, sized properly to handle each particular facility with their water heating requirements.
C
UL R
LISTED
US
COMMERCIAL DISHWASHER 864T
CMA MIZER ® Registered Trademark
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10106.00
© 1-2016 CMA, Inc.
