Monday December 16th 2013
Monday December 16th 2013
A P P E T I Z E R S Pickles: Sansho cabbage, turmeric daikon, black Spanish radish with kombu, Hainanese scarlet turnip, and kimchi daikon 8
Avocado salad with marinated beets, escarole, frisee, Mendocino nori, and meyer lemon ponzu vinaigrette 11 Smoked wild steelhead with navel oranges, fennel, little gems, and creamy miso dressing 12 House-cured ikura and chashu donburi with scallions, ginger, kombu, and Tokyo turnips 12 Monterey Bay squid and pork fried rice with wild nettles, cilantro, green garlic, and Siew’s spicy shrimp-chili paste 9 / 13
R A M E N
Gyokai shoyu tsukemen with chashu, shoyu-marinated egg, chanterelle mushrooms, scallions, Spring onions, and Mendocino nori 16* Veggie shoyu meyer lemon ramen with chanterelle mushrooms, salt-cured egg, honeynut squash, broccoli di ciccio, daikon, and mizuna 15 Kogashi miso ramen with ground pork belly, red cabbage, King Richard leeks, shoyu-marinated egg, roasted brussel sprouts, and shungiku 16 ADDITIONAL TOPPINGS Chashu 3 Egg 1.50
D E S S E R T Pineapple, lime, and vanilla bean popsicle 5 Miso ice cream bar with white chocolate ganache and crisp rice 6 Black sesame ice cream sandwich with brown sugar cookies 6 Pu erh tea 3 *While available
C O C K T A I L S
Shop Cider Organic apple juice, apple brandy, rum, maple, and cinnamon (served hot) 8 Dead Man's Hand Rye whiskey, dry sherry, Cynar, and Yellow Chartreuse 10 Bosun's Gimlet Navy Gin, yuzu-kaffir cordial, lime, and seltzer 10 Dr. Funk Rum, grenadine, lime, and absinthe 10 Shop Highball Hakushu 12-year Japanese Whisky and seltzer 12
N/A B E V E R A G E S Fentiman’s Cola 4 Fentiman’s Ginger Beer 4 Lemonade 3
W H I S K (E) Y Japan Hakushu 12yr 12 Yamazaki 12yr 12 Yamazaki 18yr 28 Miyagikyo 12yr 22 Yoichi 15yr 24
Pink peppercorn lemonade 3.5 Cinnamon Grapefruit soda 5
Scotland Bruichladdich 10yr 12 The Laddie 16yr 20 Talisker 10yr 12 Longrow Peated 12 Kilchoman Machir Bay 12
USA Black Maple Hill 10 High West Double Rye 10 Old Potrero 18th century 16 Sazerac 6 year rye 10 Old Weller Antique 8 Eagle Rare 10yr 9 Smooth Ambler 7 year Bourbon 10 Noah’s Mill 13 Russell’s Reserve Single Barrel 12 Leopold’s American Small Batch 12 St George Breaking and Entering 10 Corsair Triple Smoke Malt Whiskey 10
Bar Snack
3
W I N E Francois Chidaine Sparkling Montlouis 10 / 40 2012 Francois Chidaine Touraine Rose 8 / 32 2012 Muscadet Domaine de la Pepière 8 / 32 2012 Occhipinti SP68 Bianco 12 / 48 2011 Alta Maria Bien Nacio Chardonnay 12 / 48 2011 Le Clos du Tue-Boeuf La Butte Gamay 10 / 40 2012 County Line Sonoma Coast Pinot Noir 12 / 48 2012 La Clarine Sierra Foothills Mourvedre 12 / 48
B E E R
Faction Brewing Oatmeal Stout (16oz draft) 6 Linden Street New Oakland Glow Pilsner (16oz draft) 6 Faction Brewing Winter IPA (16oz draft) 7 Stiegl Lager (16 oz can) 6 Midnight Sun Brewing Sockeye Red IPA (12 oz can) 6 Cuvée des Jacobins Flemish Sour Ale (11.2 oz) 11 Dieu du Ciel Aphrodite Stout (330ml bottle) 11 Evil Twin Brewing Low Life Pilsner (330 ml bottle) 6 Hitachino White Ale (330 ml bottle) 10 Stillwater Brewing Why Can’t IBU? (12oz bottle) 9 Rogue Brewing Morimoto Soba Ale (22oz bottle) 12 Brasserie Des Géants Noël Des Géants (330ml bottle) 11 To Øl Fuck Art This is Architecture (750ml bottle) 28 Drie Fonteinen Oude Geuze (750ml bottle) 35 Panil Bariquée Italian Red Sour Ale (750ml bottle) 33
A P P E T I Z E R S Pickles: Sansho cabbage, turmeric daikon, black Spanish radish with kombu, Hainanese scarlet turnip, and kimchi daikon 8
Avocado salad with marinated beets, escarole, frisee, Mendocino nori, and meyer lemon ponzu vinaigrette 11 Smoked wild steelhead with navel oranges, fennel, little gems, and creamy miso dressing 12 House-cured ikura and chashu donburi with scallions, ginger, kombu, and Tokyo turnips 12 Monterey Bay squid and pork fried rice with wild nettles, cilantro, green garlic, and Siew’s spicy shrimp-chili paste 9 / 13
R A M E N
Gyokai shoyu tsukemen with chashu, shoyu-marinated egg, chanterelle mushrooms, scallions, Spring onions, and Mendocino nori 16* Veggie shoyu meyer lemon ramen with chanterelle mushrooms, salt-cured egg, honeynut squash, broccoli di ciccio, daikon, and mizuna 15 Kogashi miso ramen with ground pork belly, red cabbage, King Richard leeks, shoyu-marinated egg, roasted brussel sprouts, and shungiku 16 ADDITIONAL TOPPINGS Chashu 3 Egg 1.50
D E S S E R T Pineapple, lime, and vanilla bean popsicle 5 Miso ice cream bar with white chocolate ganache and crisp rice 6 Black sesame ice cream sandwich with brown sugar cookies 6 Pu erh tea 3 *While available
C O C K T A I L S
Shop Cider Organic apple juice, apple brandy, rum, maple, and cinnamon (served hot) 8 Dead Man's Hand Rye whiskey, dry sherry, Cynar, and Yellow Chartreuse 10 Bosun's Gimlet Navy Gin, yuzu-kaffir cordial, lime, and seltzer 10 Dr. Funk Rum, grenadine, lime, and absinthe 10 Shop Highball Hakushu 12-year Japanese Whisky and seltzer 12
N/A B E V E R A G E S Fentiman’s Cola 4 Fentiman’s Ginger Beer 4 Lemonade 3
W H I S K (E) Y Japan Hakushu 12yr 12 Yamazaki 12yr 12 Yamazaki 18yr 28 Miyagikyo 12yr 22 Yoichi 15yr 24
Pink peppercorn lemonade 3.5 Cinnamon Grapefruit soda 5
Scotland Bruichladdich 10yr 12 The Laddie 16yr 20 Talisker 10yr 12 Longrow Peated 12 Kilchoman Machir Bay 12
USA Black Maple Hill 10 High West Double Rye 10 Old Potrero 18th century 16 Sazerac 6 year rye 10 Old Weller Antique 8 Eagle Rare 10yr 9 Smooth Ambler 7 year Bourbon 10 Noah’s Mill 13 Russell’s Reserve Single Barrel 12 Leopold’s American Small Batch 12 St George Breaking and Entering 10 Corsair Triple Smoke Malt Whiskey 10
Bar Snack
3
W I N E Francois Chidaine Sparkling Montlouis 10 / 40 2012 Francois Chidaine Touraine Rose 8 / 32 2012 Muscadet Domaine de la Pepière 8 / 32 2012 Occhipinti SP68 Bianco 12 / 48 2011 Alta Maria Bien Nacio Chardonnay 12 / 48 2011 Le Clos du Tue-Boeuf La Butte Gamay 10 / 40 2012 County Line Sonoma Coast Pinot Noir 12 / 48 2012 La Clarine Sierra Foothills Mourvedre 12 / 48
B E E R
Faction Brewing Oatmeal Stout (16oz draft) 6 Linden Street New Oakland Glow Pilsner (16oz draft) 6 Faction Brewing Winter IPA (16oz draft) 7 Stiegl Lager (16 oz can) 6 Midnight Sun Brewing Sockeye Red IPA (12 oz can) 6 Cuvée des Jacobins Flemish Sour Ale (11.2 oz) 11 Dieu du Ciel Aphrodite Stout (330ml bottle) 11 Evil Twin Brewing Low Life Pilsner (330 ml bottle) 6 Hitachino White Ale (330 ml bottle) 10 Stillwater Brewing Why Can’t IBU? (12oz bottle) 9 Rogue Brewing Morimoto Soba Ale (22oz bottle) 12 Brasserie Des Géants Noël Des Géants (330ml bottle) 11 To Øl Fuck Art This is Architecture (750ml bottle) 28 Drie Fonteinen Oude Geuze (750ml bottle) 35 Panil Bariquée Italian Red Sour Ale (750ml bottle) 33
