Mother's Day Lunch Menu
Desserts
Mains
Starters
M
other’s
D L ay
unch
M
enu
Shredded Ham Hock Salad Finished with sweet balsamic Baked Mushroom (GF, V) With spiced vegetable & goats’ cheese couscous Roasted Red Pepper & Tomato Soup (GF, V) Dressed with fresh herb oil Chicken Waldorf Salad (GF, N) With roasted walnuts Smoked Mackerel Pate (may be prepared Gluten Free on request) Horseradish jam, Melba toast
Overnight Roasted Topside of Beef Yorkshire pudding, red wine gravy (DF) Roasted Loin of Dingley Dell Pork Sage & onion jus (GF/ DF) Pan Roasted Breast of Chicken Chestnut mushroom & tarragon sauce (GF) Poached Natural Smoked Haddock (GF) Creamed potato, mustard cream sauce Risotto of Spring Vegetables (V) With roasted vine tomatoes, vegetarian hard cheese
Baked Vanilla Cheesecake With pears poached with honey & cinnamon Warm Lemon Meringue Pie (may be prepared Gluten Free on request) Raspberry coulis Brandy Snap Basket Filled with fresh berries & clotted cream English Cheeseboard Homemade chutney Amaretto & Chocolate Pot (N, may be prepared Gluten Free on request) Shortbread biscuit ******************************* Coffee & After Dinner Mints
Sunday Lunch, 12:00pm – 3:30pm
Adults £24.95 | Children under 12 £12.50, under 2 complimentary
To book your table please contact our sales team on 023 8076 7333 or by email to [email protected]
Allergen information is available on all our dishes, please speak with a member of staff before placing your order for further details. Some dishes can be adapted to accommodate allergen requirements. (V) = suitable for vegetarians, (GF) = Gluten Free, (DF) = Dairy Free, (N) = contains nuts. All prices include VAT at 20%
Mains
Starters
M
other’s
D L ay
unch
M
enu
Shredded Ham Hock Salad Finished with sweet balsamic Baked Mushroom (GF, V) With spiced vegetable & goats’ cheese couscous Roasted Red Pepper & Tomato Soup (GF, V) Dressed with fresh herb oil Chicken Waldorf Salad (GF, N) With roasted walnuts Smoked Mackerel Pate (may be prepared Gluten Free on request) Horseradish jam, Melba toast
Overnight Roasted Topside of Beef Yorkshire pudding, red wine gravy (DF) Roasted Loin of Dingley Dell Pork Sage & onion jus (GF/ DF) Pan Roasted Breast of Chicken Chestnut mushroom & tarragon sauce (GF) Poached Natural Smoked Haddock (GF) Creamed potato, mustard cream sauce Risotto of Spring Vegetables (V) With roasted vine tomatoes, vegetarian hard cheese
Baked Vanilla Cheesecake With pears poached with honey & cinnamon Warm Lemon Meringue Pie (may be prepared Gluten Free on request) Raspberry coulis Brandy Snap Basket Filled with fresh berries & clotted cream English Cheeseboard Homemade chutney Amaretto & Chocolate Pot (N, may be prepared Gluten Free on request) Shortbread biscuit ******************************* Coffee & After Dinner Mints
Sunday Lunch, 12:00pm – 3:30pm
Adults £24.95 | Children under 12 £12.50, under 2 complimentary
To book your table please contact our sales team on 023 8076 7333 or by email to [email protected]
Allergen information is available on all our dishes, please speak with a member of staff before placing your order for further details. Some dishes can be adapted to accommodate allergen requirements. (V) = suitable for vegetarians, (GF) = Gluten Free, (DF) = Dairy Free, (N) = contains nuts. All prices include VAT at 20%
