Mother’s Day Set Menu Sunday 14th of May 2017 These tasting menus are a great option and are designed to be served as a banquet-style for the whole table. We require that the whole table chooses the same menu for everyone to enjoy. Groups of 8 or more are required to choose the Mother’s Day menu including children
Adults $65 per person including a complimentary glass of King Valley Prosecco for Mum on arrival Yellow Fin Tuna Tiraditos, aji Amarillo, garlic, ginger, lime, red chilli GF Plantain croquettes – Marranitas of crispy pork and fresh cheese pineapple aji GF Avocado and Green Tomato Terrine, jalapeño, plantain crisps, Oaxaca fresh cheese GF
Ballontine of Chicken, spinach and fresh cheese, incaberry and coffee glaze GF Caribbean Rice – caramelised coconut infused fried rice with black eyed peas, panela, crispy corn Green Tomato Salad of Palm heart, Oaxaca (fresh cheese), coriander, dried olives and crispy capers Degustation of Lulo’s best desserts to share
Children under 10 years old $25 per person Wagyu mini burger – house made brioche, lettuce, green tomato, soft cheese, garlic aioli, Optional: jalapeño, pickles Golden cassava chips – Yuca frita, cumin salt, huancaina sauce GF House-churned Latin inspired ice creams
We will endeavour to accommodate most dietary requirements. Menu may need to be re-priced if any dish changes are made by customer
/lulohawthorn lulohawthorn @lulotapas1 w: www.lulo.com.au e:
[email protected] ph: (03) 9818 8321 a: 798 Glenferrie Road, Hawthorn, 3122