New Campbell's Stock First Cream Stock

NEW CAMPBELL’S STOCK FIRST ™ CREAM STOCK FACT SHEET Melt butter. Whisk in flour. Add milk. Whisk. Keep whisking. Watch closely. Start actual recipe. That’s how a Saturday night dinner might start but making a roux isn’t always an option on Tuesday night. The first of its kind, this incredibly versatile base lets you create a wide variety of flavours to elevate your creamy recipes. Use it with meat, fish, pasta and vegetables to create the meals you usually have to wait to make on the weekend. New Campbell’s Stock First Cream Stock  Has a delicious creamy base, and velvety smooth texture  Versatile – use it with meat, fish, pasta and vegetables to create so many different dishes  A premium cooking ingredient containing no artificial colours or flavours  Highly convenient – store in your pantry until ready to use  Gluten–free, suitable for vegetarians  First of its kind to hit the grocery shelves  Will not separate, curdle or scorch  Better for you* For new recipes using Campbell’s Stock First varieties, please visit www.cookwithcampbells.ca. * 83% less fat and 78% less calories than the same serving of 35% whipping cream (125 mL) Nutritional Information Campbell’s Stock First Cream Stock Serving Size: 125 ml Calories: 90 cal | Fat: 7g / 11% DV | Cholesterol: 5 mg | Sodium: 400 mg / 17% DV | Carbohydrate: 5 g / 2% DV | Protein: 1 g | Calcium: 2 %

-30For more information or requests for product, images or interviews, please contact [email protected]