New York's Best Bagels Package @ $7 per person ... AWS

Catering Options – Breakfast (minimum of 6 people per package) New York’s Best Bagels Package @ $7 per person An assortment of freshly baked bagels accompanied by cream cheese, sweet butter and preserves. Garnished with fresh berries and grapes.

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Morning Starter Package @ $9 per person 

An assortment of freshly baked bagels, muffins, danish, and croissants accompanied by cream cheese, sweet butter and preserves. Garnished with fresh berries and grapes.

Quick Breakfast Package @ $13.50 per person  

Morning Starter Package Fresh squeezed orange juice

Semi-Continental Breakfast Package @ $19 per person   

Morning Starter Fresh squeezed orange juice Sliced fruit OR seasonal fruit salad

Sliced Seasonal Fruit Arrangement @ $9 per person 

A mouthwatering selection of golden pineapple, honeydew, cantaloupe, seedless grapes, kiwi, watermelon and mixed berries.

Catering Options – Lunch (minimum of 6 people per package) Staff Lunch Package @ $23 per person 

Assorted sandwiches & wraps and one side of your choice

Executive Lunch Package @ $29 per person 

Assorted sandwiches & wraps, one side, and a sweet tray (assorted cookies, brownies and homemade treats)

The CEO Lunch Package @ $33 per person 

Assorted sandwiches & wraps, choice of two sides and a sweet tray (assorted cookies, brownies and homemade treats)

The Chairman of the Board Lunch Package @ $38 per person 

Assorted sandwiches & wraps, choice of two sides, sweet tray (assorted cookies, brownies and homemade treats) and a sliced seasonal fruit basket

Lunch Package Sides GREEN SALADS       

Classic Caesar - Crisp romaine, croutons, shaved parmesan Waldorf Salad - Crumbled blue cheese, walnuts, cranberries and oranges Tex Mex Salad - Avocado, corn, black beans, shredded jack cheese House Salad - Field greens, grape tomatoes, fresh garden vegetables Greek Salad - Feta cheese, grape leaves, red onion, plum tomato Mozzarella and Tomato - Baby ciliegine mozzarella, grape tomatoes and fresh basil Arugula and Beet Salad - Baby arugula, roasted beets and goat cheese

PASTA SALADS           

Chef’s special pasta of the day Farfalle with ciliegine mozzarella, marinated sundried tomato, basil, EVOO Farfalle, capers, olives, roasted peppers, shaved parmesan Gemelli primavera with pesto and pine nuts Orecchiette, tomatoes, feta cheese, olives, baby spinach Orzo with kalamata olives, feta, tomatoes and artichokes Penne, sundried tomato, basil chiffonade Rigatoni mezze with roasted peppers, artichokes, kalamata olives, preserved lemon Rigatoni mezze with roasted vegetables, garlic confit, ricotta salata Tri-colored fusilli, julienned vegetables, sesame thai vinaigrette Zucchini pasta, charred tomato, lemon, mint, shaved pecorino (gluten-free)

RICE and GRAINS             

Basmati rice with chick peas and cilantro Brown rice, spinach and roasted sesame Citron dill rice Farro with pine nuts and kale Farro with radish, watercress, feta, lemon, EVOO Israeli couscous, roasted vegetables and mint Lentil and fideo rice Mexican rice, black beans, roasted corn Red and white quionoa with vegetable brunoise, raspberry vinaigrette Spanish rice Thai coconut basmati rice Vegetable fried rice Wheatberry, craisins, walnuts, roasted peppers and kale

VEGGIES          

Asian-stir fried vegetables Asparagus, grape tomatoes, lemon EVOO Broccoli, garlic confit, red pepper brunois Grilled seasonal vegetables Honey roasted baby carrots Melange of market vegetables sautée Roasted brussel sprouts Roasted butternut squash with raisins and maple glaze Roasted cauliflower, béchamel au gratin String beans almondine

POTATOES           

Chipotle-lime potato wedges Garlic parmesan roasted potato wedges Herb roasted yukon gold potatoes Lemon herb roasted potatoes Maple bourbon mashed sweet potatoes Red bliss potato salad, string beans, whole grain mustard dressing Roasted fingerling potatoes with rosemary and shallots Roasted garlic mashed potatoes with chives Rosemary roasted red potatoes with lemon zest Smashed baby yukon potatoes with parmesan and truffle oil Spinach mashed yukon gold potatoes with nutmeg