Nibbles To Start Platos Fuertes (Main course)
Available durin Novembg Decemb er & er 2014
Four Courses, £19.50 per person or £27 with half a bottle of red or white wine.
Nibbles
On The Side
Freshly mashed guacamole (v) Topped with fresh pomegranate served with crisp tortilla chips.
Served with a corn, bean and avocado mixed leaf salad, green rice and black beans (v).
To Start
Churros y chocolate (v) Our favourite Mexican doughnuts with a rich chocolate sauce to share.
Carnitas sope No. Fried blue corn masa base with a spread of black beans, topped with shredded slaw, tomatillo salsa and carnitas, our succulently caramelised confit of pork. or Pan Fried Sprouts in a mole sauce (v)
No.
Roasted Brussels Sprouts with toasted almonds, tossed in rich mole sauce and topped with crumbled feta cheese.
Platos Fuertes (Main course) Huitlacoche tortilla pie (v) No. Sautéed sweet corn, spinach and diced potato, layered between tortillas, covered with a decadent Mexican corn truffle huitlacoche sauce, topped with salsa and feta. or Duck confit enchilada No. Succulent duck-stuffed soft tacos, in a rich Coloradito mole with crema, sesame and pomegranate seeds.
Dessert
Drinks Complimentary still and sparkling water will be provided for the table throughout. A full range of our Mexican beers, cocktails and soft drinks will be available to order on the day. A discretionary service charge of 12.5% will be added to your bill.
Your Booking details Bookings are taken for the months of November and December, for groups of 6 or more. Please indicate your menu choices overleaf.
Some important things
Contact name
If the number of people in your group changes, please let us know as soon as possible and we’ll do our best to fit any extras in and not go wasting any food if people can’t make it.
Contact telephone number Contact email address Number of people Date Time agreed
Any cancellations more than 2 weeks before your booking date will receive a full deposit refund. After that, cancellations will result in a charge of £5 per head being made to the credit card provided.
As this menu is prepared exclusively for Christmas bookings, if people can’t make it we do need to know at least 24 hours before the booking otherwise there’s a £15 per head charge. Tables will be released for other customers if the group has not arrived at the restaurant 15 minutes after the booking time. A discretionary 12.5% service charge will be added to your bill.
Deposit A £5 per person deposit will be taken to secure your booking, paid by credit or debit card. Please either call or visit the restaurant and speak to the restaurant manager, or complete your details below.
Credit card number Card type Name on the card Expiry date Security code
With an exclusive 4 course menu using the finest seasonal ingredients for £19.50 per person, give your festivities a Mexican twist. To Book - Contact us online at wahaca.co.uk/MEXmas. - Visit wahaca.co.uk/locations and give us a call. - Return this form to the restaurant manager.
Four Courses, £19.50 per person or £27 with half a bottle of red or white wine.
Nibbles
On The Side
Freshly mashed guacamole (v) Topped with fresh pomegranate served with crisp tortilla chips.
Served with a corn, bean and avocado mixed leaf salad, green rice and black beans (v).
To Start
Churros y chocolate (v) Our favourite Mexican doughnuts with a rich chocolate sauce to share.
Carnitas sope No. Fried blue corn masa base with a spread of black beans, topped with shredded slaw, tomatillo salsa and carnitas, our succulently caramelised confit of pork. or Pan Fried Sprouts in a mole sauce (v)
No.
Roasted Brussels Sprouts with toasted almonds, tossed in rich mole sauce and topped with crumbled feta cheese.
Platos Fuertes (Main course) Huitlacoche tortilla pie (v) No. Sautéed sweet corn, spinach and diced potato, layered between tortillas, covered with a decadent Mexican corn truffle huitlacoche sauce, topped with salsa and feta. or Duck confit enchilada No. Succulent duck-stuffed soft tacos, in a rich Coloradito mole with crema, sesame and pomegranate seeds.
Dessert
Drinks Complimentary still and sparkling water will be provided for the table throughout. A full range of our Mexican beers, cocktails and soft drinks will be available to order on the day. A discretionary service charge of 12.5% will be added to your bill.
Your Booking details Bookings are taken for the months of November and December, for groups of 6 or more. Please indicate your menu choices overleaf.
Some important things
Contact name
If the number of people in your group changes, please let us know as soon as possible and we’ll do our best to fit any extras in and not go wasting any food if people can’t make it.
Contact telephone number Contact email address Number of people Date Time agreed
Any cancellations more than 2 weeks before your booking date will receive a full deposit refund. After that, cancellations will result in a charge of £5 per head being made to the credit card provided.
As this menu is prepared exclusively for Christmas bookings, if people can’t make it we do need to know at least 24 hours before the booking otherwise there’s a £15 per head charge. Tables will be released for other customers if the group has not arrived at the restaurant 15 minutes after the booking time. A discretionary 12.5% service charge will be added to your bill.
Deposit A £5 per person deposit will be taken to secure your booking, paid by credit or debit card. Please either call or visit the restaurant and speak to the restaurant manager, or complete your details below.
Credit card number Card type Name on the card Expiry date Security code
With an exclusive 4 course menu using the finest seasonal ingredients for £19.50 per person, give your festivities a Mexican twist. To Book - Contact us online at wahaca.co.uk/MEXmas. - Visit wahaca.co.uk/locations and give us a call. - Return this form to the restaurant manager.
