O R N E L L A' S
O R N E L L A’ S Appetizers Bruschetta Caprese (Tomato, basil, fresh mozzarella, & extra virgin olive oil served on garlic crostini) $6.50
Vegetable Bruschetta (Eggplant puree, sundried tomato & extra virgin olive oil served on garlic crostini) $5.50
Bruschetta di Parma (Thinly sliced Prosciutto di Parma, fresh arugula, brie cheese, extra virgin olive oil served on garlic
crostini) $9.95
Bruschetta Oliva (Olive tapenade & mixed greens served on garlic crostini) $7.50
Burrata (Locally made served with prosciutto, balsamic vinaigrette and garlic toast) $10.95
Gambas al Ajillo (Sizzling prawns in olive oil, garlic & paprika) $10.95
Mozzarella Marinara (Coated with italian bread crumbs, deep fried, served with our marinara sauce) $8.50
Cheese & Charcuterie Board (For Two) (Brie, manchego, blue cheese, prosciutto, cantimpalo, soppressata, sundried tomatoes, olives, figs,
grapes, garlic crostini) $19.00
Carpaccio di Manzo (Thin slices of filet mignon, arugula, capers, shaved manchego & balsamic reduction) $11.50
Carpaccio di Pesce (Thinly sliced white fish, arugula, vinaigrette, capers, tomatoes) $11.50
Fried Calamari (Light and crispy panko breaded tender pieces of calamari served with our delicious marinara
sauce) $8.90
Fried Shrimp (Succulent shrimp lightly coated in panko then deep fried to crispy golden perfection served with
our homemade cocktail sauce) $9.50
Provoleta (Semi hard Provolone cheese, imported from Argentina, cooked over an open fire, served in slices
with a mix of extra virgin olive oil, herbs and spices accompanied with grilled homemade bread) $8.95
Soups Chicken Soup (Delicious chicken broth with vegetables & tender pieces of chicken) Cup $4.00 – Bowl $5.99
Soup of the Day (Ask your server for today’s chef’s selection) Cup $5.50 – Bowl $6.99
Salads Dressings: Ranch, Italian, Roquefort, Thousand Island, Caesar, French, House Vinaigrette (Add to any salad: grilled chicken breast $5, grilled shrimp $6, grilled top sirloin or grilled salmon $8)
Chef Salad (Mixed Fresh greens, grilled chicken breast, ham, salami, provolone cheese, hardboiled egg and fresh
tomatoes topped with crunchy croutons and choice of salad dressing) $8.50
Ornella’s Salad (Baby spinach, arugula, tomato confit, blue cheese crumble, grilled chicken breast, blueberries &
walnuts) $14.99
Caesar Salad (Romaine lettuce, anchovies, parmesan cheese, and baked croutons served with our caesar dressing) $6.99 – Add Chicken $6.00 – Beef $8.00 – Shrimp $8.00
Mediterranean Tuna Salad (Mixed Greens, tomatoes, red onion, cucumbers, olives, feta cheese, red & green bell peppers
albacore tuna chunks) $9.99
Sesame Seared Ahi (Mixed greens, sesame seared ahi, fresh avocado, mango slices with our delicious vinaigrette) $10.50
Pasta (Served with a cup of our delicious chicken soup or house salad) Sauce choices: Marinara, Alfredo, Arrabbiata, Bolognese, Puttanesca, Béchamel, Pink, Siciliana, Aglio e Olio
Fettuccine Alfredo (Plump, juicy shrimp resting on a bed of our delicious homemade pasta with shredded parmesan
and our own creamy Alfredo sauce) $15.90
Spaghetti with Meatballs (Our meatballs made from pork & beef braised in tomato gravy served over our homemade
spaghetti) $14.90
Penne alla Scampi (Penne sautéed with shrimp scampi finished in a garlic and extra virgin olive oil pink cognac sauce) $15.90
Gnocchi (Delicious homemade pasta paired with your choice of our fresh made sauces) $10.90
Linguine with Clams (This dish features tender clams and sautéed mushrooms finished with a light fresh garlic, white
wine and butter sauce or our spicy marinara sauce) $15.90
Pasta Ornella’s (Calamari, scallops & shrimp accented with sautéed mushrooms in an extra virgin olive oil, wine &
garlic sauce reduction) $19.50
Spinach Cannelloni (Homemade cannelloni filled with spinach, ricotta & parmigiano reggiano, with red, white or pink
sauce) $16.90
Ham & Ricotta Cannelloni (Homemade cannelloni filled with ham & ricotta, with red, white or pink sauce) $16.90
Lasagna (Homemade lasagna sheet, sautéed beef, ricotta, with our sauce & parmesan cheese) $16.90
Ravioli (Your choice of cheese, lobster or spinach filling served with your choice of sauce) Spinach or Cheese $16.50 – Lobster $19.50
Main Course All served with cup of our delicious chicken soup or house salad.
Poultry Grilled Chicken Steak (Marinated grilled chicken breast served with grilled or sautéed vegetables topped with our garlic
sauce) $16.50
Chicken Saltimboca (Chicken breast wrapped in prosciutto with grilled or sautéed vegetables in a wine, lemon, butter
reduction) $18.50
Pesce Grilled Salmon (Atlantic salmon seasoned and seared to perfection on our grill served with grilled or sautéed
vegetables and our house sauce) $18.50
Salmon Ornella’s (Atlantic salmon with shrimp, mushrooms & spinach in a cream sauce) $19.50
Grilled Sea Bass (Atlantic sea bass grilled with peppers, tomatoes, leeks and carrots) $19.50
Grilled Corvina (Seared perfectly on the grill with grilled or sautéed vegetables) $22.50
Pork Pork Tenderloin (Tender & juicy, oven roasted with pearl onions and new potatoes served with raspberry sauce) $18.50
Beef We serve only Certified Angus Beef Top Sirloin Steak (12oz cut from the sirloin tip hearty and full of flavor served with grilled mushrooms & tomatoes) $18.50
New York Steak (12oz or 16oz grilled New York Steak hand cut prepared upon order served on a bed of spinach sautéed in extra virgin olive oil & garlic) 12oz $22.99 – 16oz $24.99
Skirt Steak (Juicy tender skirt steak grilled to your liking with an avocado, cilantro, garlic & extra virgin olive oil sauce and optional touch of jalapeño) 12oz $23 .50 – 16oz $24.99 – 22oz $27.99
Filet Mignon (10oz center cut of the finest tenderloin in a delicious mushroom madeira sauce) $28.50
Bone-In Rib Eye Steak (18oz hand cut and prepared upon order grilled to its most juicy and flavorful point served with rustic style potatoes extra virgin olive oil, garlic and sea salt) $26.00
Lamb Chops (Three New Zealand chops served with mashed sweet potato) $28.50
Sides Baked Potato
Sautéed Mushrooms
(One pound Idaho loaded with butter, sour
(Portobello mushrooms sautéed in olive oil
$4.00
$6.50
cream, chives, bacon bits)
& butter)
Mashed Potatoes
French Fries
(Our delicious mashed potatoes made with
(Fresh, cut daily) $4.99
yukon gold potatoes, cream and garlic) $5.50
Rice
Grilled or Sautéed Vegetables
(Steamed long grain rice) $4.50
(Zucchini, eggplant, bell peppers,
mushrooms marinated in olive oil & butter) $6.50
Mashed Sweet Potato (The house recipe simple and delicious) $6.50
House Salad (Mixed fresh greens topped with tomatoes, carrots & red onion - choice of dressing) $5.50
Desserts Homemade Flan
Crepes
(With dulce leche or whipped cream
(Filled with our creamy dulce de leche –
$5.99
syrup)
topping)
topped with whipped cream & chocolate $6.99
Tiramisú
Ice Cream (Chocolate, strawberry or vanilla – with
(Ladyfinger cookies soaked in espresso and
chocolate syrup topping)
coffee liqueur, layered with mascarpone,
1 Scoop $2.50 – 2 Scoops $4.50
served with whipped cream & chocolate syrup topping) $7.25
Chocolate Volcano (A rich chocolate cake with molten center, served warm, topped with chocolate sauce, and vanilla ice cream) $7.25
Chajá (Delicious layers of sponge cake, meringue, whipped cream and peaches) $5.99
Children’s Menu Chicken Fingers (All white-meat chicken, fried to a crisp golden brown with marinara sauce & fries) $7.25
Macaroni & Cheese (Delicious homemade pasta in a creamy cheese sauce served with french fries) $7.25
Cheeseburger (Children sized cheeseburger with tomato & lettuce served with french fries) $7.25
Spaghetti (Homemade spaghetti with marinara sauce served with french fries)
Vegetable Bruschetta (Eggplant puree, sundried tomato & extra virgin olive oil served on garlic crostini) $5.50
Bruschetta di Parma (Thinly sliced Prosciutto di Parma, fresh arugula, brie cheese, extra virgin olive oil served on garlic
crostini) $9.95
Bruschetta Oliva (Olive tapenade & mixed greens served on garlic crostini) $7.50
Burrata (Locally made served with prosciutto, balsamic vinaigrette and garlic toast) $10.95
Gambas al Ajillo (Sizzling prawns in olive oil, garlic & paprika) $10.95
Mozzarella Marinara (Coated with italian bread crumbs, deep fried, served with our marinara sauce) $8.50
Cheese & Charcuterie Board (For Two) (Brie, manchego, blue cheese, prosciutto, cantimpalo, soppressata, sundried tomatoes, olives, figs,
grapes, garlic crostini) $19.00
Carpaccio di Manzo (Thin slices of filet mignon, arugula, capers, shaved manchego & balsamic reduction) $11.50
Carpaccio di Pesce (Thinly sliced white fish, arugula, vinaigrette, capers, tomatoes) $11.50
Fried Calamari (Light and crispy panko breaded tender pieces of calamari served with our delicious marinara
sauce) $8.90
Fried Shrimp (Succulent shrimp lightly coated in panko then deep fried to crispy golden perfection served with
our homemade cocktail sauce) $9.50
Provoleta (Semi hard Provolone cheese, imported from Argentina, cooked over an open fire, served in slices
with a mix of extra virgin olive oil, herbs and spices accompanied with grilled homemade bread) $8.95
Soups Chicken Soup (Delicious chicken broth with vegetables & tender pieces of chicken) Cup $4.00 – Bowl $5.99
Soup of the Day (Ask your server for today’s chef’s selection) Cup $5.50 – Bowl $6.99
Salads Dressings: Ranch, Italian, Roquefort, Thousand Island, Caesar, French, House Vinaigrette (Add to any salad: grilled chicken breast $5, grilled shrimp $6, grilled top sirloin or grilled salmon $8)
Chef Salad (Mixed Fresh greens, grilled chicken breast, ham, salami, provolone cheese, hardboiled egg and fresh
tomatoes topped with crunchy croutons and choice of salad dressing) $8.50
Ornella’s Salad (Baby spinach, arugula, tomato confit, blue cheese crumble, grilled chicken breast, blueberries &
walnuts) $14.99
Caesar Salad (Romaine lettuce, anchovies, parmesan cheese, and baked croutons served with our caesar dressing) $6.99 – Add Chicken $6.00 – Beef $8.00 – Shrimp $8.00
Mediterranean Tuna Salad (Mixed Greens, tomatoes, red onion, cucumbers, olives, feta cheese, red & green bell peppers
albacore tuna chunks) $9.99
Sesame Seared Ahi (Mixed greens, sesame seared ahi, fresh avocado, mango slices with our delicious vinaigrette) $10.50
Pasta (Served with a cup of our delicious chicken soup or house salad) Sauce choices: Marinara, Alfredo, Arrabbiata, Bolognese, Puttanesca, Béchamel, Pink, Siciliana, Aglio e Olio
Fettuccine Alfredo (Plump, juicy shrimp resting on a bed of our delicious homemade pasta with shredded parmesan
and our own creamy Alfredo sauce) $15.90
Spaghetti with Meatballs (Our meatballs made from pork & beef braised in tomato gravy served over our homemade
spaghetti) $14.90
Penne alla Scampi (Penne sautéed with shrimp scampi finished in a garlic and extra virgin olive oil pink cognac sauce) $15.90
Gnocchi (Delicious homemade pasta paired with your choice of our fresh made sauces) $10.90
Linguine with Clams (This dish features tender clams and sautéed mushrooms finished with a light fresh garlic, white
wine and butter sauce or our spicy marinara sauce) $15.90
Pasta Ornella’s (Calamari, scallops & shrimp accented with sautéed mushrooms in an extra virgin olive oil, wine &
garlic sauce reduction) $19.50
Spinach Cannelloni (Homemade cannelloni filled with spinach, ricotta & parmigiano reggiano, with red, white or pink
sauce) $16.90
Ham & Ricotta Cannelloni (Homemade cannelloni filled with ham & ricotta, with red, white or pink sauce) $16.90
Lasagna (Homemade lasagna sheet, sautéed beef, ricotta, with our sauce & parmesan cheese) $16.90
Ravioli (Your choice of cheese, lobster or spinach filling served with your choice of sauce) Spinach or Cheese $16.50 – Lobster $19.50
Main Course All served with cup of our delicious chicken soup or house salad.
Poultry Grilled Chicken Steak (Marinated grilled chicken breast served with grilled or sautéed vegetables topped with our garlic
sauce) $16.50
Chicken Saltimboca (Chicken breast wrapped in prosciutto with grilled or sautéed vegetables in a wine, lemon, butter
reduction) $18.50
Pesce Grilled Salmon (Atlantic salmon seasoned and seared to perfection on our grill served with grilled or sautéed
vegetables and our house sauce) $18.50
Salmon Ornella’s (Atlantic salmon with shrimp, mushrooms & spinach in a cream sauce) $19.50
Grilled Sea Bass (Atlantic sea bass grilled with peppers, tomatoes, leeks and carrots) $19.50
Grilled Corvina (Seared perfectly on the grill with grilled or sautéed vegetables) $22.50
Pork Pork Tenderloin (Tender & juicy, oven roasted with pearl onions and new potatoes served with raspberry sauce) $18.50
Beef We serve only Certified Angus Beef Top Sirloin Steak (12oz cut from the sirloin tip hearty and full of flavor served with grilled mushrooms & tomatoes) $18.50
New York Steak (12oz or 16oz grilled New York Steak hand cut prepared upon order served on a bed of spinach sautéed in extra virgin olive oil & garlic) 12oz $22.99 – 16oz $24.99
Skirt Steak (Juicy tender skirt steak grilled to your liking with an avocado, cilantro, garlic & extra virgin olive oil sauce and optional touch of jalapeño) 12oz $23 .50 – 16oz $24.99 – 22oz $27.99
Filet Mignon (10oz center cut of the finest tenderloin in a delicious mushroom madeira sauce) $28.50
Bone-In Rib Eye Steak (18oz hand cut and prepared upon order grilled to its most juicy and flavorful point served with rustic style potatoes extra virgin olive oil, garlic and sea salt) $26.00
Lamb Chops (Three New Zealand chops served with mashed sweet potato) $28.50
Sides Baked Potato
Sautéed Mushrooms
(One pound Idaho loaded with butter, sour
(Portobello mushrooms sautéed in olive oil
$4.00
$6.50
cream, chives, bacon bits)
& butter)
Mashed Potatoes
French Fries
(Our delicious mashed potatoes made with
(Fresh, cut daily) $4.99
yukon gold potatoes, cream and garlic) $5.50
Rice
Grilled or Sautéed Vegetables
(Steamed long grain rice) $4.50
(Zucchini, eggplant, bell peppers,
mushrooms marinated in olive oil & butter) $6.50
Mashed Sweet Potato (The house recipe simple and delicious) $6.50
House Salad (Mixed fresh greens topped with tomatoes, carrots & red onion - choice of dressing) $5.50
Desserts Homemade Flan
Crepes
(With dulce leche or whipped cream
(Filled with our creamy dulce de leche –
$5.99
syrup)
topping)
topped with whipped cream & chocolate $6.99
Tiramisú
Ice Cream (Chocolate, strawberry or vanilla – with
(Ladyfinger cookies soaked in espresso and
chocolate syrup topping)
coffee liqueur, layered with mascarpone,
1 Scoop $2.50 – 2 Scoops $4.50
served with whipped cream & chocolate syrup topping) $7.25
Chocolate Volcano (A rich chocolate cake with molten center, served warm, topped with chocolate sauce, and vanilla ice cream) $7.25
Chajá (Delicious layers of sponge cake, meringue, whipped cream and peaches) $5.99
Children’s Menu Chicken Fingers (All white-meat chicken, fried to a crisp golden brown with marinara sauce & fries) $7.25
Macaroni & Cheese (Delicious homemade pasta in a creamy cheese sauce served with french fries) $7.25
Cheeseburger (Children sized cheeseburger with tomato & lettuce served with french fries) $7.25
Spaghetti (Homemade spaghetti with marinara sauce served with french fries)
