Opening Closing Procedures - League Athletics
Babe Ruth Snack Shack
OPENING PROCEDURES Ÿ Turn on fry-o-lator to 400 Degrees (no higher), on/off switch is in
the front. Ÿ Add water to the hot dog machine using the small gum pail until the heating element is under 1” of water. Hot dogs are in the black refrigerator; if there are none left check the big freezer. Ÿ Turn on the Hot Dog steamer to HIGH. Put 6 hotdogs in for weekend games and 4 hot dogs in for weekday games to start. Ÿ Do not cook any chicken, fries, or onion rings without having an order for them. We have no way of keeping them warm. (tell customers there will be a 5-10 min wait time) Ÿ If it’s cold, make a pot of coffee. Ÿ Check the toilet paper in both restrooms. The keys are hanging over the coffee maker. Ÿ The money for the Snack Shack is in the microwave.
CLOSING PROCEDURES Ÿ Sweep the floor Ÿ Drain the water from the hot dog machine using the big white pail.
Be CAREFUL - The water will be hot! Ÿ Turn off the fry-o-lator (the switch is in the front) Ÿ Put any uncooked hotdogs in the refrigerator along with the buns. Ÿ Refill cooler with drinks. Ÿ Put all money (except coins) in the safe. Leave $25 in small bills ($1 & $5's only). Ÿ Empty trash – Dumpster is behind the backstop in the parking lot. Ÿ If the scoreboard controller was used; please be sure to plug in the charger. Ÿ Please arm the security system when exiting. If you have any questions or concerns, Please call one of the people on the Board of Directors The contact list is on the bulletin board.
OPENING PROCEDURES Ÿ Turn on fry-o-lator to 400 Degrees (no higher), on/off switch is in
the front. Ÿ Add water to the hot dog machine using the small gum pail until the heating element is under 1” of water. Hot dogs are in the black refrigerator; if there are none left check the big freezer. Ÿ Turn on the Hot Dog steamer to HIGH. Put 6 hotdogs in for weekend games and 4 hot dogs in for weekday games to start. Ÿ Do not cook any chicken, fries, or onion rings without having an order for them. We have no way of keeping them warm. (tell customers there will be a 5-10 min wait time) Ÿ If it’s cold, make a pot of coffee. Ÿ Check the toilet paper in both restrooms. The keys are hanging over the coffee maker. Ÿ The money for the Snack Shack is in the microwave.
CLOSING PROCEDURES Ÿ Sweep the floor Ÿ Drain the water from the hot dog machine using the big white pail.
Be CAREFUL - The water will be hot! Ÿ Turn off the fry-o-lator (the switch is in the front) Ÿ Put any uncooked hotdogs in the refrigerator along with the buns. Ÿ Refill cooler with drinks. Ÿ Put all money (except coins) in the safe. Leave $25 in small bills ($1 & $5's only). Ÿ Empty trash – Dumpster is behind the backstop in the parking lot. Ÿ If the scoreboard controller was used; please be sure to plug in the charger. Ÿ Please arm the security system when exiting. If you have any questions or concerns, Please call one of the people on the Board of Directors The contact list is on the bulletin board.
